Never Fail Chicken Flavor White Rice Recipes

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NEVER-FAIL CHICKEN-FLAVOR WHITE RICE



Never-Fail Chicken-Flavor White Rice image

This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.

Provided by Kittencalrecipezazz

Categories     Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons butter or 3 tablespoons margarine
1 small onion
1 tablespoon minced garlic (optional or to taste)
salt and black pepper
1/4 teaspoon dried thyme
2 cups converted white rice
3 cups chicken broth

Steps:

  • Melt butter or margarine in a saucepan with a tight-fitting lid.
  • Saute the onion and garlic with thyme until soft (about 3-4 minutes).
  • Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
  • Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
  • Season with salt.

CHICKEN BOUILLON RICE



Chicken Bouillon Rice image

The bouillon really adds flavor to plain rice. My husband loves it!

Provided by Jennifer Riggs

Categories     Side Dish     Rice Side Dish Recipes

Time 20m

Yield 8

Number Of Ingredients 3

4 cups water
2 cups uncooked white rice
2 cubes chicken bouillon

Steps:

  • In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 39.4 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 289.4 mg, Sugar 0.1 g

CHICKEN FLAVORED RICE MIX



Chicken Flavored Rice Mix image

This recipe is a perfect make ahead mix which can be stored for later. Giving them for gifts is also very easy; just put in a pretty container with addition instructions.-Pueblo County Extension Office, Bea Karnes, Pueblo, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 10

1 cup uncooked long-grain rice
1 tablespoon chicken bouillon granules
1 tablespoon dried parsley flakes
1 teaspoon dried celery flakes
1 teaspoon dried minced onion
1 teaspoon sugar or sugar substitute equivalent to1 teaspoon sugar
1/2 teaspoon salt
ADDITIONAL INGREDIENTS:
2 cups water
2 tablespoons butter

Steps:

  • Combine all ingredients. Store in small plastic bag or container. For gift-giving, package in a pretty container and decorate with colorful ribbons or bows. Be sure to attach preparation instructions. Yield: 3 cups., To prepare: In a saucepan, combine rice mix with 2 cups water and 2 tablespoons butter. Cover and bring to a boil, reduce heat and simmer 15 minutes or until rice is tender.

Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 657mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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