Spaghetti With White Crabmeatolive Oil Chilli And Garlic Recipes

SPAGHETTI WITH WHITE CRABMEAT,OLIVE OIL, CHILLI AND GARLIC

Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic image

Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye

Provided by lindseylcw

Categories One Dish Meal

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb spaghetti
2 garlic cloves, skinned and finely chopped
1 chili pepper, medium strength seeded and finely chopped
4 tablespoons extra virgin olive oil
1 1/2 lbs white crabmeat
3 ounces parsley, chopped
fresh ground black pepper
1/2 teaspoon sea salt

Steps:

cook spaghetti for 6 - 7 minutes.
drain and immediately mix in chilli, garlic and oil.
Put in crab parsley, pepper and salt.
mix thoroughly to allow crabmeat to warm through.
serve as soon as possible.

Nutrition Facts : Calories 466.3, Fat 11, SaturatedFat 1.6, Cholesterol 47.6, Sodium 1154, Carbohydrate 58.6, Fiber 3, Sugar 1.9, Protein 31.3

SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)

Spaghetti with Oil and Garlic (Aglio e Olio) image

Provided by Food Network Kitchen

Categories main-dish

Time 26m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Kosher salt
1 pound spaghetti
3 cloves garlic, minced
1/2 cup extra-virgin olive oil
Pinch red pepper flakes
2 tablespoons chopped flat-leaf parsley
1/2 lemon, zested, optional
Freshly grated Parmigiano-Reggiano, optional

Steps:

Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

SPAGHETTI WITH GARLIC, OIL, AND CHILE

Spaghetti with Garlic, Oil, and Chile image

To make this 25-minute pasta dish that uses practically pantry-exclusive ingredients, olive oil and garlic go into a cold pan and warm up together to let their flavors meld and infuse. Then pasta water gets tossed in-not just for a splash of liquid, but to become part of the sauce and stop the garlic from getting darker. Add a little fresh chile, toss in the noodles to coat, grate some Parmesan on top, and you have an easy dinner in the bowl.

Provided by Lauryn Tyrell

Categories Food & Cooking Ingredients Pasta and Grains

Time 25m

Number Of Ingredients 8

Ingredients

Kosher salt and freshly ground pepper
8 ounces spaghetti or spaghettini
2 tablespoons thinly sliced garlic (from 4 cloves)
1/4 cup extra-virgin olive oil
2 tablespoons chopped fresh sage
1 Fresno or long finger chile, thinly sliced
4 ounces Parmigiano-Reggiano, grated (1 cup), plus more for serving (optional)
Fresh basil leaves, for serving

Steps:

Bring a large pot of water to a boil. Season generously with salt. Stir in spaghetti and cook until slightly less than al dente, about 2 minutes less than package directions. Reserve 1 cup pasta water; drain.
Meanwhile, add garlic and oil to a cold large skillet over medium heat. Cook, stirring occasionally, until garlic is just golden, 2 to 3 minutes. Add sage and chile; cook 1 minute more. Stir in 1/2 cup pasta water and a few grinds of pepper. Increase heat to high and cook, swirling skillet occasionally, until reduced by about half, 2 to 3 minutes. Add pasta; toss to coat.
Remove skillet from heat, add cheese, and toss vigorously, adding more pasta water as needed to create a creamy sauce. Season with salt and pepper and serve, with basil leaves and more cheese scattered over top.

SPAGHETTI WITH GARLIC, OLIVE OIL AND CHILE PEPPER SIMPLE!

Spaghetti With Garlic, Olive Oil and Chile Pepper Simple! image

I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread.

Provided by kiwidutch

Categories Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb spaghetti
salt
6 tablespoons olive oil
10 garlic cloves, peeled and thinly sliced
1/2 teaspoon crushed red chili pepper
1/2 cup minced parsley
parmigiano-reggiano cheese

Steps:

Cook pasta in boiling, well-salted water, following package directions to avoid overcooking.
While pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.
Remove from heat and stir in crushed chile pepper.
The moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.
Toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.
Add parsley and toss again. Correct seasoning and serve immediately.

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