Roasted Potato Trio Recipes
ROASTED POTATO MEDLEY
The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, combine the russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth. Toss well to coat.
- Place into casserole dish and roast uncovered for 40 minutes, or until potatoes are tender.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 17.6 g, Fat 4.6 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 34.1 mg, Sugar 2.4 g
TRIO OF ROASTED POTATOES
Categories Herb Potato Side Bake Thanksgiving Vegetarian Sweet Potato/Yam Fall Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 10
Number Of Ingredients 7
Steps:
- Position racks in bottom third and top third of oven and preheat to 400°F. Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil. Place remaining 4 tablespoons olive oil in very large bowl. Add all remaining ingredients and toss to coat well. Sprinkle generously with salt and pepper. Divide potato mixture between prepared baking sheets.
- Roast potatoes 45 minutes, stirring occasionally. Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer. Transfer potatoes to bowl and serve.
TRIO OF ROASTED POTATOES
Make and share this Trio of Roasted Potatoes recipe from Food.com.
Provided by Graybert
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position racks in bottom third and top third of oven and preheat to 400°F.
- Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil.
- Place remaining 4 tablespoons olive oil in very large bowl.
- Add all remaining ingredients and toss to coat well.
- Sprinkle generously with salt and pepper.
- Divide potato mixture between prepared baking sheets.
- Roast potatoes 45 minutes, stirring occasionally.
- Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer.
- Transfer potatoes to bowl and serve.
Nutrition Facts : Calories 476.4, Fat 10.5, SaturatedFat 1.5, Sodium 84.2, Carbohydrate 89.9, Fiber 12.3, Sugar 6.9, Protein 7.7
ROASTED WINTER VEGETABLE TRIO
Take dinner from dull to delicious when you make our Roasted Winter Vegetable Trio. With Brussels sprouts, carrots and potatoes tossed in a zesty dressing, this Roasted Winter Vegetable Trio recipe is a seasonal favorite.
Provided by My Food and Family
Categories Vegetable Recipes
Time 50m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Toss vegetables with dressing and crushed pepper; spread onto rimmed baking sheet.
- Bake 15 min.
- Stir in nuts. Bake 20 min. or until potatoes are tender.
Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 6 g
ROASTED POTATO TRIO
Who doesn't like roasted potatoes...I know I don't. This is a good base recipe you can mess around with. I like to use red, white and fingerlings in this dish-feel free to add and subtract the spices.
Provided by Auntie Jan
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven temp to 425.
- Toss all of your ingredients well with the olive oil and spread out in a single layer in a roasted pan.
- Roast for about 25 minutes or so and turn occassionally so they all get nice and brown. They are done when they pierce easily.
Nutrition Facts : Calories 219.5, Fat 13.7, SaturatedFat 1.9, Sodium 589.9, Carbohydrate 22.7, Fiber 3.1, Sugar 1.6, Protein 2.7
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