APPLE CLAFOUTI
Provided by Michael Chiarello : Food Network
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Make the batter: Sift the flour, sugar, cinnamon and salt into a bowl. In a separate bowl, whisk the eggs, egg yolk, and milk until well blended. Add about 1/3 of the egg mixture to the flour mixture and whisk until smooth, then gradually incorporate the remaining egg mixture. Whisk until well blended. Cover with plastic wrap and refrigerate while you prepare the apples.
- Cook the apples: With the tip of a knife, scrape the vanilla bean seeds from the pod into an ovenproof 10-inch cast iron or stainless steel skillet. Add the pod and the butter and cook over moderately high heat until the butter turns nut brown. Add a pinch of salt. Add the apples and cook, stirring often, until slightly softened, about 2 minutes. Remove the vanilla bean pod and discard. Sprinkle the apples with the sugar, reduce the heat to moderately low, and cook until the apples are almost cooked through and the sugar has melted and is coating the apples in a light syrup. Add the grappa or other brandy off the fire while pouring, place back on the fire, wait for flame to die down, the swirl the pan briefly. Spread the fruit evenly in the skillet.
- Working quickly, pour batter evenly over the fruit. Bake until the edges of the clafouti are puffed and browned and the center is set, about 15 minutes.
- Put some confectioners' sugar in a sieve and generously dust the surface of the clafouti. Serve warm directly from the pan with a dollop of creme fraiche.
- Michael's Notes: If you plan to serve individual clafoutis from mini pans, heat the pans in the oven until quite hot, about 5 minutes, then divide the cooked fruit among the pans, top with the batter, and bake. Cooking time will vary depending on the size of the pans.
- To make a cherry clafouti, use 1 1/4 cups pitted cherries. Substitute 1 teaspoon grated lemon zest for the cinnamon and Grand Marnier for the grappa.
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
BASIC CLAFOUTIS
Provided by John Besh
Categories Milk/Cream Dairy Egg Dessert Bake Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 46
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
- 2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35-40 minutes. Serve immediately.
- Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.
APPLE CLAFOUTIS
Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best made in a cast iron skillet but any oven-proof skillet will work. Sprinkle with powdered sugar just before serving.
Provided by Yoly
Categories World Cuisine Recipes European French
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix eggs and brown sugar in a bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla extract and set aside to rest.
- Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.
- Stir egg mixture and pour over the apples in the skillet.
- Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.
Nutrition Facts : Calories 276 calories, Carbohydrate 40.5 g, Cholesterol 115.7 mg, Fat 10.8 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 185.2 mg, Sugar 33.2 g
EASY APPLE CRISP WITH HONEY
This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.
Provided by J.H.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
- In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
- Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 60.7 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 49 mg, Sugar 44 g
APPLE OR PEAR CLAFOUTI (AN EASY FRENCH DESSERT)
I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet-- I believe a French cuisine website, but the name escapes me. Quick, easy, and yummy, too. Preparation time includes resting time.
Provided by FlemishMinx
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, sugar and baking powder into a bowl.
- Make a well in the center of mixture and add the eggs, milk and vanilla extract.
- Mix in well to form a smooth batter.
- Add 4 TBS of the melted butter.
- Let batter stand for 30 minutes while preparing the fruit.
- Pre-heat the oven to 450°F.
- Butter an 8 inch round cake tin.
- Stir the fruit into the batter and pour into the tin.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the tin for 5 minutes, then turn out onto a wire rack.
- Serve warm, or cold.
Nutrition Facts : Calories 673.6, Fat 19.5, SaturatedFat 10.7, Cholesterol 179.2, Sodium 156.3, Carbohydrate 116.9, Fiber 9.2, Sugar 61.9, Protein 11.9
APPLE CLAFOUTI
Make and share this Apple Clafouti recipe from Food.com.
Provided by EdandTheresa
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.
- Peel, core and thinly slice apples.
- Add the apples, sugar to the batter.
- Put the batter in the refrigerator at least 1/2 hour.
- You can leave the batter overnight cover tightly in the refrigerator.
- If the batter is to thick add cold water to thin the batter out.
- Place 2 tablespoons of the oil in a 9-inch deep pie plate.
- Place the pie plate in the oven for 5 minutes until very hot.
- Pull the oven shelf with pie plate on toward you.
- Pour the batter quickly into the hot fat.
- Push back the shelf close oven door as soon as possible.
- Bake for 30 to 40 minutes or until golden brown.
- Enjoy.
Nutrition Facts : Calories 227.6, Fat 8, SaturatedFat 2.1, Cholesterol 76.2, Sodium 238.6, Carbohydrate 34, Fiber 2.3, Sugar 13.8, Protein 5.8
APPLE CLAFOUTIS
Clafoutis is a French dish that is sort of a cross between a flan and a pancake. Similar to a flan, clafoutis is a very easy dessert that always impresses. It's hearty enough even to serve for breakfast.
Provided by Martha Rose Shulman
Categories dessert
Time 1h10m
Yield Eight servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Butter a 10- or 10 1/2-inch ceramic tart pan, baking dish or clafoutis dish.
- Peel, core and slice the apples into 16ths. Toss with the lemon juice in a large bowl.
- Heat the butter in a large, heavy skillet over medium-high heat. Add the apples to the skillet. Cook, stirring, until they begin to look translucent, about four minutes. Add the brown sugar and cinnamon. Stir together until the apples have softened slightly and begun to caramelize, six to eight minutes. Remove from the heat, and transfer to the baking dish.
- In a large bowl, whisk the eggs with the seeds from the vanilla bean or the vanilla extract. Add the sugar and salt, and whisk together. Slowly beat in the flour, then add the yogurt and milk. Whisk until thoroughly blended. Pour over the apples in the baking dish.
- Place in the oven, and bake 35 to 40 minutes until the top is browned and the clafoutis is firm and puffed. Check by pressing lightly on the middle. Remove from the oven and cool on a rack, or serve warm.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 33 grams, Fat 5 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 79 milligrams, Sugar 21 grams, TransFat 0 grams
MAPLE-APPLE CLAFOUTI
This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. -Bridget Klusman, Otsego, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Toss apples with lemon juice; place in a greased 2-qt. baking dish. In a large bowl, whisk eggs, milk, syrup and vanilla until combined. In another bowl, combine flour, cinnamon and salt; add to egg mixture. Pour batter over apples., Bake until puffed and lightly browned, 40-50 minutes. Serve warm, or cool on a wire rack. If desired, serve with additional maple syrup.
Nutrition Facts : Calories 177 calories, Fat 3g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 75mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic exchanges
More about "honey crisp apple clafouti recipes"
HONEYCRISP APPLE CRISP (HONEYCRISP APPLE RECIPE)
From homeandplate.com
5/5 (3)Category DessertCuisine AmericanTotal Time 1 hr
- Peel, core and chop the honeycrisp apples into 1-inch cubes. Place the apples, cinnamon and water in a bowl and toss. Then place the apples into a prepared 11 x 7 or 13 x 9 inch pan.
- In a small bowl combine the sugar, flour, oats and melted butter and mix until crumbly and well blended. Sprinkle the mixture evenly over the apples.
- Place the pan in a preheated 350° oven and bake for 45 minutes until the crust is golden brown.
HONEYCRISP APPLE COCKTAIL - HONEYCRISP CRUSH COCKTAIL
From howsweeteats.com
4.9/5 (10)Category DrinksCuisine AmericanTotal Time 30 mins
HONEYCRISP APPLE RECIPES - THE BIRCH COTTAGE
From thebirchcottage.com
APPLE CLAFOUTIS - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
HONEYCRISP OLD FASHIONED. - HOW SWEET EATS
From howsweeteats.com
APPLE CLAFOUTI — CAPRIOLE GOAT CHEESE
From capriolegoatcheese.com
HONEYCRISP APPLE CRISP (HONEYCRISP APPLE RECIPE) - HOME & PLATE ...
From pinterest.ca
HONEYCRISP APPLESAUCE - HOW DO YOU FOOD
From howdoyoufood.com
HONEYCRISP APPLE CRISP - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
APPLE CLAFOUTIS | SAVEUR
From saveur.com
APPLE CLAFOUTI | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
WASHINGTON APPLE CLAFOUTIS - FOOD MAMMA
From foodmamma.com
HONEY APPLE CRISP - SNACKING IN SNEAKERS
From snackinginsneakers.com
HONEYCRISP APPLE CRISP - THE SWEET POTATO
From thesweetpotato.ca
APPLE CRISP WITH COCONUT OIL AND HONEY - LITTLE BROKEN
From littlebroken.com
HONEYCRISP BAKED APPLE CHIPS - APPLE RECIPES - WASHINGTON FRUIT …
From washfruitgrowers.com
SIMPLE ALMOND CHERRY CLAFOUTIS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
HONEYCRISP APPLE PANDOWDY. - HALF BAKED HARVEST
From halfbakedharvest.com
APPLE CLAFOUTIS - SIDEWALK SHOES
From sidewalkshoes.com
CARAMELIZED APPLE CLAFOUTIS RECIPE - PIERRE GAGNAIRE | FOOD & WINE
From foodandwine.com
HONEYCRISP APPLE CRISP (GLUTEN-FREE) - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
SWEET AND SAVORY HONEYCRISP APPLE RECIPES - THE PRODUCE MOMS
From theproducemoms.com
APPLE CLAFOUTI RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
APPLE CLAFOUTIS DESSERT - EASY APPLE RECIPE - PENNY'S RECIPES
From pennysrecipes.com
APPLE CRISP - BEST AWARD-WINNING RECIPES – MODERN HONEY
From modernhoney.com
HONEY CRISP APPLE COCKTAIL - MOOSHU JENNE
From mooshujenne.com
CRANBERRY APPLE CLAFOUTIS - A FAMILY FEAST®
From afamilyfeast.com
APPLE CRANBERRY CLAFOUTI RECIPE FROM THE ARTIST’S INN, LANCASTER PA
From jacquelynnesteves.com
CARAMELIZED APPLE CLAFOUTIS RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
BAKED HONEY CRISP APPLE CHIPS - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
HONEYCRISP APPLE CRUMBLE BY THE REDHEAD BAKER
From theredheadbaker.com
APPLE CLAFOUTI/ APPLE FLAN RECIPE ON FOOD52
From pinterest.com
EASIEST CARAMEL APPLE CLAFOUTIS RECIPE | BON APPéTIT
From bonappetit.com
APPLE CLAFOUTI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
APPLE CLAFOUTI/ APPLE FLAN RECIPE ON FOOD52 | RECIPE
From pinterest.co.uk
10 HONEYCRISP APPLES RECIPES THAT ARE FULL OF FALL FLAVOR
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love