Turkey Broccoli Hollandaise Recipes
TURKEY BROCCOLI HOLLANDAISE
Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan Place 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions., Spoon stuffing into a greased 11x7-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions. , Bake, uncovered, at 325° for 25-30 minutes or until heated through.
Nutrition Facts :
BROCCOLI WITH MOCK HOLLANDAISE
Roxana Quarles of Ralph, Alabama dresses up broccoli with a lemony sauce that complements the veggie flavor nicely. Not a fan of broccoli? This simple side dish will change your mind.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender., Meanwhile, in a small saucepan, combine the cream cheese, egg, lemon juice, salt and pepper. Cook and stir over low heat for 3-5 minutes or until sauce is thickened and reaches 160°. Serve with broccoli.
Nutrition Facts : Calories 127 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
TURKEY BROCCOLI HOLLANDAISE
Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, 'The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long.'
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
- Spoon stuffing into a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at 325 degrees F for 25-30 minutes or until heated through.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 30.6 g, Cholesterol 44 mg, Fat 13.2 g, Fiber 1.4 g, Protein 18 g, SaturatedFat 4.8 g, Sodium 858 mg, Sugar 2.6 g
BROCCOLI/ HERBED HOLLANDAISE SAUCE/ TOASTED BREAD CRUMBS
Executive Chef Govind Armstrong of Table Eight in Los Angeles prepares this dish with baby broccoli, a cross between broccoli & Chinese kale, also called broccolini. However, Marcia Kiesel chose to use baby broccoli. Food & Wine Magazine.
Provided by Manami
Categories Lemon
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 450°F
- In a small saucepan, melt the butter over low heat.
- Skim off the foam from the surface of the butter.
- Remove from the heat.
- In a food processor, pulse the bread to coarse crumbs.
- Transfer the crumbs to a small cookie sheet, toss with 1 teaspoon of the olive oil and season lightly with salt and pepper.
- Bake for about 2 minutes, until golden brown.
- On a large rimmed baking sheet, toss the broccoli with the remaining 2 tablespoons of olive oil; season with salt and pepper.
- Arrange the broccoli in an even layer and roast for about 15 minutes, until just tender and starting to brown.
- Meanwhile, in a medium saucepan, bring 1 inch of water to a simmer.
- In a stainless steel bowl, mix the egg yolks with the boiling water.
- Set the bowl over the saucepan and whisk the yolks constantly until thickened slightly and bright yellow, about 1 minute.
- Remove from the heat.
- Gently reheat the butter; very gradually, whisk it into the yolks until a slightly thick sauce forms.
- Whisk in the lemon juice and a dash of Tabasco and season the hollandaise sauce lightly with salt and pepper.
- Whisk in the mint and thyme.
- Transfer the broccoli to a platter; pour the hollandaise sauce on top.
- Sprinkle with the bread crumbs and serve.
TURKEY BROCCOLI HOLLANDAISE
Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, 'The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long.'
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Place 1 in. of water and broccoli in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
- Spoon stuffing into a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions. Bake, uncovered, at 325 degrees F for 25-30 minutes or until heated through.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 30.6 g, Cholesterol 44 mg, Fat 13.2 g, Fiber 1.4 g, Protein 18 g, SaturatedFat 4.8 g, Sodium 858 mg, Sugar 2.6 g
BROCCOLI AND MACARONI HOLLANDAISE
This recipe came out of a cookbook that I found on one of my many trips to the thrift shop book searches.
Provided by Jellyqueen
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook macaroni in boiling salted water until tender.
- Drain, and set aside.
- While macaroni is cooking, melt the butter and stir in the flour, salt and pepper.
- When that mixture is smooth, add the milk slowly, and cook, stirring constantly, until thickened.
- Fold in the mayonnaise.
- Place layers of macaroni, broccoli and sauce in a greased 1 1/2 quart casserole dish, ending with sauce.
- Sprinkle with cheese.
- Bake for 20 minutes.
Nutrition Facts : Calories 642.6, Fat 37, SaturatedFat 15.8, Cholesterol 76.8, Sodium 1484.6, Carbohydrate 59.9, Fiber 3, Sugar 4.7, Protein 18.9
TURKEY, BROCCOLI & STUFFING CASSEROLE
Turkey, Broccoli & Stuffing Casserole is the ultimate leftover Thanksgiving dish. A great way to use up what you already have on hand for a tasty, quick next day meal!
Provided by Janelle
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey.
- Place the turkey mixture in a sprayed 8x11 casserole dish.
- Microwave broccoli for 2 minutes in pouch or box. If using fresh, boil for 5 minutes, until tender.
- Drain water from broccoli well. Sprinkle warmed broccoli on top of turkey.
- Cover broccoli mixture with prepared stuffing.
- Bake for 18 minutes.
- Remove from oven and top with American cheese.
- Bake for another 2 minutes or until cheese is melted.
- Remove from oven and devour immediately!
Nutrition Facts : Calories 436 calories, Carbohydrate 30.1 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20.7 grams fat, Fiber 1.8 grams fiber, Protein 30.6 grams protein, SaturatedFat 10 grams saturated fat, Sodium 1105 grams sodium, Sugar 4.4 grams sugar
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