Mystery Steak Recipes

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MARINATED NO-MYSTERY MEATS



Marinated No-Mystery Meats image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

3 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
2 cloves garlic, chopped
1/4 to 1/2 teaspoon crushed red pepper flakes
1 tablespoon chopped fresh thyme leaves, a few sprigs
1 tablespoon chopped parsley leaves, half a palm full
4 to 6 (1-inch) thick beef tournedos (filet steaks), 6 ounces each
4 strip steaks, 12 ounces each
4 pieces boneless skinless chicken breast, 6 to 8 ounces each
4 center cut pork loin chops, 8 ounces each, 1 inch thick
2 tablespoons butter
2 tablespoons chopped shallot or onion
4 mushrooms, crimini or button, finely chopped, optional
2 tablespoons all-purpose flour, a handful
1 cup beef, chicken or vegetable stock, found on soup aisle

Steps:

  • Combine marinade ingredients in the bottom of a shallow dish. Season meat of choice with salt and pepper and set meat into marinade and turn to coat. Allow meat to hangout 10 minutes.
  • Heat a nonstick skillet over medium high heat. Add marinated meat to the pan and cook 5 or 6 minutes on each side. Remove meat from the pan to a warm platter. Add butter to the skillet, chopped shallot or onion and mushroom bits (optional) then saute for 3 minutes over moderate heat. Add flour to the pan and cook for 2 minutes, stirring constantly. Whisk in stock and reduce for another minute. Pour pan gravy over the meat and serve.

THE MYSTERY CHEF'S SWISS STEAK



The Mystery Chef's Swiss Steak image

This recipe appeared in "The Mystery Chef's Own Cook Book" by John MacPherson in 1934. It's a tried and true recipe in my house.

Provided by Miss Annie

Categories     Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs flank steaks or 2 lbs sirloin steaks, about 1 to 2 inches thick
1 (15 ounce) can tomatoes
3 tablespoons olive oil
2 medium onions, sliced
1 cup water
1/2 cup flour
salt & freshly ground black pepper

Steps:

  • Coat the steak with as much flour as will adhere.
  • Heat the olive oil in a large skillet over high heat and brown the steak on both sides.
  • Place the steak in a large baking dish or pan with a lid.
  • (Some cooks prefer to wrap the steak and remaining ingredients in aluminum foil.) Add the cup of water to the skillet you browned the steak in and dissolve all the brown bits in the skillet.
  • Add this liquid to the baking dish with the steak, along with the other ingredients.
  • Cover and cook on top of the stove over low heat for 2 hours, or bake in a 325ºF oven for 2 hours.

MYSTERY STEAK



Mystery Steak image

This is so addicting for my family. The sauce is so good. We love this over egg noodles. Enjoy! I have corrected the Catalina dressing to be 1/2 cup. So sorry.

Provided by hobbgal

Categories     Steak

Time 50m

Yield 6 serving(s)

Number Of Ingredients 3

4 sirloin steaks, thinly sliced
1/2 cup Catalina dressing
1 (16 ounce) container sour cream

Steps:

  • Brown strips of steak in 2 Tablespoons Catalina dressing.
  • Mix the rest of the bottle with the container of sour cream.
  • Add to steak and simmer in low heat for at least 15 minutes.
  • Serve with hot noodles.

Nutrition Facts : Calories 933, Fat 72.8, SaturatedFat 29.8, Cholesterol 235.7, Sodium 359.7, Carbohydrate 6.7, Sugar 3.5, Protein 60.2

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