Mystery Steak Recipes
MARINATED NO-MYSTERY MEATS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine marinade ingredients in the bottom of a shallow dish. Season meat of choice with salt and pepper and set meat into marinade and turn to coat. Allow meat to hangout 10 minutes.
- Heat a nonstick skillet over medium high heat. Add marinated meat to the pan and cook 5 or 6 minutes on each side. Remove meat from the pan to a warm platter. Add butter to the skillet, chopped shallot or onion and mushroom bits (optional) then saute for 3 minutes over moderate heat. Add flour to the pan and cook for 2 minutes, stirring constantly. Whisk in stock and reduce for another minute. Pour pan gravy over the meat and serve.
THE MYSTERY CHEF'S SWISS STEAK
This recipe appeared in "The Mystery Chef's Own Cook Book" by John MacPherson in 1934. It's a tried and true recipe in my house.
Provided by Miss Annie
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat the steak with as much flour as will adhere.
- Heat the olive oil in a large skillet over high heat and brown the steak on both sides.
- Place the steak in a large baking dish or pan with a lid.
- (Some cooks prefer to wrap the steak and remaining ingredients in aluminum foil.) Add the cup of water to the skillet you browned the steak in and dissolve all the brown bits in the skillet.
- Add this liquid to the baking dish with the steak, along with the other ingredients.
- Cover and cook on top of the stove over low heat for 2 hours, or bake in a 325ºF oven for 2 hours.
MYSTERY STEAK
This is so addicting for my family. The sauce is so good. We love this over egg noodles. Enjoy! I have corrected the Catalina dressing to be 1/2 cup. So sorry.
Provided by hobbgal
Categories Steak
Time 50m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brown strips of steak in 2 Tablespoons Catalina dressing.
- Mix the rest of the bottle with the container of sour cream.
- Add to steak and simmer in low heat for at least 15 minutes.
- Serve with hot noodles.
Nutrition Facts : Calories 933, Fat 72.8, SaturatedFat 29.8, Cholesterol 235.7, Sodium 359.7, Carbohydrate 6.7, Sugar 3.5, Protein 60.2
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