Winter Spinach Potato Casserole Recipes

POTATO SPINACH CASSEROLE

Potato Spinach Casserole image

This simple recipe goes great with chicken, pork or steak.

Provided by LISA B7

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

7 large potatoes, peeled and cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
¼ cup butter
2 tablespoons chopped green onions
2 teaspoons salt
¼ teaspoon black pepper
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 61.2 g, Cholesterol 42.7 mg, Fat 17 g, Fiber 6.3 g, Protein 10.8 g, SaturatedFat 10.5 g, Sodium 766.3 mg, Sugar 2.9 g

WINTER SPINACH POTATO CASSEROLE

Winter Spinach Potato Casserole image

This combines spinach with roasted potatoes, eggs, and cheese to make a super supper that the whole family will enjoy.

Provided by Dancer

Categories Spinach

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup extra virgin olive oil
2 onions, cut into wedges
1 lb potato, sliced very thinly
2 cloves garlic, crushed
2 teaspoons chopped fresh thyme or 2 teaspoons parsley
2 cups fresh spinach, tough stems removed
4 eggs, beaten
1/2 cup mozzarella cheese or 1/2 cup cheddar cheese, shredded
salt, to taste
freshly-grated black pepper, to taste

Steps:

Preheat oven to 400 degrees.
Heat oil in a stovetop-to-ovenproof casserole dish.
Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.
Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.
Sprinkle the top with cheese and return the dish to the oven.
Bake 10 minutes, or until the eggs are set.
Serve hot.

POTATO AND SPINACH CASSEROLE

Potato and Spinach Casserole image

A friend served this casserole at a dinner party, and I had to ask for the recipe. I've made it for friends and relatives on a number of holidays and other special occasions since. The recipe is perfect for parties, because it can be prepared early in the day and baked later on when the guests arrive.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

6 to 8 large potatoes, peeled, cooked and mashed
1 cup sour cream
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons minced chives or chopped green onions
1/4 cup butter, melted
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup shredded cheddar cheese

Steps:

In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer.

Nutrition Facts :

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