CHICKEN TEQUILA FETTUCCINI
This dish is wonderfully different.
Provided by Behr
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 15
Steps:
- In a medium saucepan, saute the cilantro, garlic and jalapeno pepper in 2 tablespoons of butter or margarine over medium heat for 4 to 5 minutes. Add the stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency. Set aside.
- Pour soy sauce over the chicken and set aside for 5 minutes. Meanwhile, In a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tablespoon of butter or margarine, stirring occasionally.
- Meanwhile, cook fettuccini according to package directions.
- When the peppers have wilted, add the chicken and soy sauce. Toss and add the reserved tequila/lime paste and cream. Bring to a boil. Gently simmer until chicken is cooked through and sauce is thick. Toss with well drained fettuccini and garnish with cilantro. Serve.
Nutrition Facts : Calories 922.6 calories, Carbohydrate 71.1 g, Cholesterol 227.5 mg, Fat 46.1 g, Fiber 4.8 g, Protein 49.4 g, SaturatedFat 26.5 g, Sodium 1093.1 mg, Sugar 4.6 g
TEQUILA-LIME CHICKEN
This is a recipe that I created in search of a different way to fix chicken for a low-sodium diet.
Provided by JLREED
Categories World Cuisine Recipes Latin American Mexican
Time 1h45m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange chicken breasts in a baking dish; add tequila and juice of 1/2 a lime. Sprinkle 1/2 of the lime zest, 1/2 of the garlic powder, and 1/2 of the chili powder over the chicken. Cover dish with plastic wrap and marinate in the refrigerator for 30 minutes.
- Turn chicken breasts; sprinkle remaining lime juice, lime zest, garlic powder, and chili powder on top. Cover again and marinate in the refrigerator for another 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Uncover baking dish and discard tequila-lime marinade.
- Bake chicken in the preheated oven for 25 minutes. Sprinkle Mexican-style cheese over the chicken and continue to bake until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 244.4 calories, Carbohydrate 1.7 g, Cholesterol 68.8 mg, Fat 8.8 g, Fiber 0.1 g, Protein 22.5 g, SaturatedFat 5.3 g, Sodium 207 mg, Sugar 0.2 g
RESTAURANT-STYLE TEQUILA LIME CHICKEN
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
Provided by Robbie Rice
Categories World Cuisine Recipes Latin American Mexican
Time 2h50m
Yield 4
Number Of Ingredients 26
Steps:
- Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours.
- Meanwhile, make the Mexi-Ranch Dressing: mix mayonnaise, sour cream, milk, tomato, peppers, onion, parsley, hot pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper in a medium bowl and mix well until smooth. Cover bowl and chill until needed.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade, discarding any remaining marinade. Grill or broil chicken for 3 to 5 minutes per side, or until chicken is cooked through and juices run clear.
- Arrange cooked chicken in a 9x13-inch baking dish. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.
- Spread a bed of about 1/2 cup crumbled corn chips or tortilla strips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.
Nutrition Facts : Calories 1029.8 calories, Carbohydrate 68 g, Cholesterol 98.3 mg, Fat 64.9 g, Fiber 4.5 g, Protein 40.8 g, SaturatedFat 14.9 g, Sodium 2237.2 mg, Sugar 8.1 g
TEQUILA LIME CHICKEN
Source: Ina Garten http://www.foodnetwork.com/recipes/ina-garten/tequila-lime-chicken-recipe/index.html
Provided by Kirstin in the Couv
Categories Chicken Breast
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl.
- Add the chicken breasts.
- Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
- Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned.
- Turn the chicken and cook for another 10 minutes, until just cooked through.
- Remove from the grill to a plate.
- Cover tightly and allow to rest for 5 minutes.
- Serve hot or at room temperature.
Nutrition Facts : Calories 276, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 889.8, Carbohydrate 7, Fiber 0.8, Sugar 2.6, Protein 30.9
TEQUILA CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, place 2 tablespoons canola oil, all marinade ingredients, and chicken, and mix thoroughly.
- In a large saute pan, heat 3 tablespoons canola oil over medium-high to high heat. Place the coated chicken breasts in the hot pan and sear on one side until golden brown for about 1 minute. Turn and sear the other side for a few seconds more, and sizzle with the tequila.
- Transfer seared chicken breasts to a lightly greased sheet pan and bake in oven for about 10 minutes until fully cooked.
- Remove chicken from oven and top with the shredded cheese. Place back in the oven for just a minute to melt the cheese and remove. Serve and enjoy!
- Make it Supreme!
- Before serving, top with sour cream, salsa picante, and other vegetables for garnish.
TEQUILA-CHICKEN FETTUCCINE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook, stirring occasionally, until softened, about 10 minutes. Add the garlic and jalapeño, season with salt and pepper and cook, stirring, 1 minute. Add the chicken broth, lime juice, soy sauce and tequila, bring to a simmer and cook until thickened, 6 to 8 minutes. Stir in the heavy cream and return to a simmer. Stir in the rotisserie chicken and heat through.
- Divide the pasta among 4 bowls. Top with the chicken mixture and cilantro. Serve with the lime wedges.
BAREFOOT CONTESSA'S TEQUILA LIME CHICKEN
Adapted from Barefoot Contessa Family Style cookbook, 2002. Ina's recipe calls for 1/2 cup of tequila and our family thinks the tequila flavor is a little too strong, so have decreased the tequila to 1/4 cup.
Provided by Juenessa
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, minced cilantro, jalapeno pepper, garlic, salt, and pepper in a large bowl.
- Add the chicken breasts.
- Refrigerate overnight (or at LEAST 8 hours!).
- The next day, heat your grill and brush the rack with oil to prevent the chicken from sticking.
- Remove chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned.
- Turn the chicken and cook for another 10 minutes, until just cooked through.
- Remove from grill to a plate.
- Cover tightly and let rest for 5 minutes.
- Serve hot or at room temperature.
- *Ina uses Cuervo Gold tequila.
- ** She also says there is NO substitute for freshly squeezed lime juice.
- ***Cook time does not include marinating the chicken overnight.
Nutrition Facts : Calories 276.3, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 686.9, Carbohydrate 7.1, Fiber 0.8, Sugar 2.6, Protein 30.9
TEQUILA-ORANGE CHICKEN BREASTS
Make and share this Tequila-Orange Chicken Breasts recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 42m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the marinade: combine all the marinade ingredients in a food processor; process until smooth.
- Rinse the chicken breast under cold water; pat dry with paper towels.
- Place chicken in a large heavy-duty plastic zip-lock bag; pour in the marinade.
- Press the air out of the bag and seal tightly.
- Turn the bag to distribute the marinade; place in a bowl, and refrigerate 2-4 hours, turning every now and then.
- Remove the chicken from the bag and reserve the marinade.
- Pour the marinade into a saucepan; bring to a boil over high heat; boil for 1 minute.
- Grill the chicken breasts, skin side down, over Direct Medium heat, for 8-12 minutes or until the meat is firm and the juices run clear, turning and basting with the marinade once halfway through grilling time; serve warm.
Nutrition Facts : Calories 418.5, Fat 20.3, SaturatedFat 4.7, Cholesterol 142.9, Sodium 784.5, Carbohydrate 5.1, Fiber 0.8, Sugar 2.7, Protein 51.5
More about "tequilachicken recipes"
TEQUILA LIME CHICKEN RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
BEST TEQUILA LIME CHICKEN RECIPE - DELISH
From delish.com
TEQUILA LIME CHICKEN RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
CHICKEN TEQUILA FETTUCCINE RECIPE | CHEFDEHOME.COM
From chefdehome.com
GRILLED TEQUILA LIME CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
TEQUILA DRINKS RECIPES | ALLRECIPES
From allrecipes.com
BAKED TEQUILA LIME CHICKEN - GIRL AND THE KITCHEN
From girlandthekitchen.com
TEQUILA LIME CHICKEN RECIPE | CHEFDEHOME.COM
From chefdehome.com
INA GARTEN'S TEQUILA LIME CHICKEN - RECIPE DIARIES
From recipe-diaries.com
TEQUILA-LIME CHICKEN THIGHS - RECIPE - FINECOOKING
From finecooking.com
SLOW COOKER TEQUILA CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
TEQUILA LIME ROTISSERIE CHICKEN - OVER THE FIRE COOKING
From overthefirecooking.com
CHICKEN TEQUILA FETTUCCINE (CPK COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
11 EASY TEQUILA COCKTAILS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TEQUILA LIME CHICKEN - RASA MALAYSIA
From rasamalaysia.com
23 BEST TEQUILA COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
TEQUILA AND LIME CHICKEN | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
TEQUILA CHICKEN WITH PINEAPPLE | CHICKEN.CA
From chicken.ca
TEQUILA GRILLED CHICKEN | AN EASY AND PERFECT MARINADE FOR SUMMER!
From nelliebellie.com
GRILLED TEQUILA LIME CHICKEN WITH ASPARAGUS RECIPE | SHARP …
From sharp.com
TEQUILA LIME CHICKEN MARINADE - RACHEL COOKS®
From rachelcooks.com
TEQUILA LIME CHICKEN WITH CILANTRO LIME RICE - JO COOKS
From jocooks.com
16 TEQUILA COCKTAILS | ALLRECIPES
From allrecipes.com
THE BEST TEQUILA LIME CHICKEN MARINADE - FOODNESS GRACIOUS
From foodnessgracious.com
TEQUILA LIME CHICKEN PASTA - THE STAY AT HOME CHEF
From thestayathomechef.com
TEQUILA-GLAZED GRILLED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
BEST TEQUILA CITRUS CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TEQUILA MARINATED GRILLED CHICKEN - BUTTER & BAGGAGE
From butterandbaggage.com
RECIPE: TEQUILA LIME CHICKEN | THE TEQUILA SHOP
From thetequilashop.com
TEQUILA LIME CHICKEN (APPLEBEE'S COPYCAT) - THE GIRL ON BLOOR
From thegirlonbloor.com
TEQUILA CHICKEN - RENAISSANCE MOM
From renaissance.mom
FLAVOR PACKED GRILLED TEQUILA LIME CHICKEN - COOKIES AND CUPS
From cookiesandcups.com
TEQUILA LIME BAKED CHICKEN - RECIPES.NET
From recipes.net
KETO TEQUILA CHICKEN RECIPE | @ATKINS
From atkins.ca
MARGARITA GRILLED TEQUILA LIME CHICKEN RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
EASY GRILLED TEQUILA LIME CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
CHIPOTLE BRAISED CHICKEN THIGHS WITH CREAMY TEQUILA SAUCE
From highlandsranchfoodie.com
TEQUILA MARINATED CHICKEN WITH RICE, CORN AND BLACK BEANS
From chicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love