Gluten Free Chocolate Cake With Coconut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRAIN-FREE CHOCOLATE CAKE



Grain-Free Chocolate Cake image

Gluten-Free Chocolate Cake with coconut ganache made with almond flour and pure maple syrup

Provided by Julia

Categories     Dessert

Time 50m

Number Of Ingredients 11

3 large eggs
2/3 cup pure maple syrup
1/3 cup coconut oil, melted and cooled*
1 tablespoon pure vanilla extract
2 1/2 cups finely ground almond flour
2 teaspoons instant coffee granules
1 tsp baking powder
1 teaspoon sea salt
2/3 cup raw cacao powder, **
1 cup full-fat canned coconut milk
1 1/2 cups dark chocolate chips

Steps:

  • Preheat the oven to 350 degrees F and lightly oil a 9" cake pan.
  • In a mixing bowl, stir together the almond meal, baking powder, instant coffee granules, cacao powder, and salt (the dry ingredients). In a separate bowl, whisk together the eggs, maple syrup, and vanilla extract (the wet ingredients). Pour the wet ingredients into the bowl with the dry ingredients and mix until combined.
  • Pour the cake batter into the oiled cake pan and place it on the center rack in the oven. Bake for 30 to 35 minutes, until the cake tests clean. Allow the cake to cool at least 1 hour before turning it out onto a cutting board and spreading the ganache over it.
  • Refrigerate the cake until ready to serve. The ganache will set up in the refrigerator and make the cake easy and mess-free to serve.
  • While the cake is baking, prepare the coconut-chocolate ganache. Pour the chocolate chips into a medium-sized mixing bowl. Heat the coconut milk in a small saucepan until just below a boil. Pour the hot coconut milk into the bowl with the chocolate chips and stir until completely smooth and the chocolate chips have melted. Place in the refrigerator while the cake finishes baking. This will allow the ganache to thicken. Every few minutes, stir the ganache to make sure the consistency stays uniform.

Nutrition Facts : Calories 384 calories, Carbohydrate 31 grams carbohydrates, Fat 29 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, ServingSize 1 Serving, Sugar 23 grams sugar, UnsaturatedFat 0 grams unsaturated fat

GLUTEN FREE COCONUT CAKE



Gluten Free Coconut Cake image

Gluten free dairy free coconut cake is the perfect spring dessert to share with everyone!

Provided by Living Freely Gluten Free

Categories     Dessert

Number Of Ingredients 20

2 Cups GF All Purpose Flour
1 tsp. Xanthan Gum
2 tsp. Baking Powder
2 tsp. Baking Soda
¼ tsp. Salt (Dash)
1 Cup Boiling Water
1 Cup Dairy Free Milk
1 ½ Cups Coconut Sugar
⅓ Cup Dairy Free Butter
2 TBSP. Coconut Oil
1 TBSP. Vanilla
2 Eggs
1 ½ tsp. Coconut Extract
1 Cup Cocoa Powder
½ Cup Dairy Free Butter
½ Cup Vegetable Shortening
2 ½ Cups Powdered Sugar
1 ½ tsp. Coconut Extract
1 ½ TBSP. Dairy Free Milk
1 Cup Shredded Coconut

Steps:

  • Preheat oven to 350 degrees F.
  • Boil the water in the sauce pan with ½ cup of sugar for about 3 minutes. Remove from heat and allow to cool.
  • In your stand mixer blend the remaining cup of sugar with the butter and melted coconut oil.
  • Add the milk, and add the cooled water and sugar mixture. (The mixer should be going the entire time).
  • With the mixer on low speed add the eggs, vanilla, salt, baking soda, baking powder, xanthan gum, cocoa powder and gluten free all-purpose flour.
  • Beat on medium for about 5 minutes or until your batter has almost a pudding like consistency.
  • Add the coconut extract and mix on low for one minute.
  • Pour into your greased pans. I use coconut oil to grease the pan. 6 inch rounds cook about 25 minutes and 8 inch rounds cook 25-30 minutes. Check after 20 minutes in case your oven runs hot. Test with toothpick. Enjoy!

Nutrition Facts : Calories 520 kcal, Carbohydrate 66 g, Protein 5 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 27 mg, Sodium 462 mg, Fiber 5 g, Sugar 42 g, ServingSize 1 serving

GLUTEN FREE COCONUT CREAM CHOCOLATE CAKE



Gluten Free Coconut Cream Chocolate Cake image

This is one of my favorite gluten free cakes. It's easy and so delicious. You will completely forget that you're eating a gluten free cake. I found that the marshmallow mixture made a lot, so you may want to cut the amount of ingredients in half, or you can do as I do and keep extra mixture in fridge to drizzle over other baking.

Provided by GlutenFreeGirl

Categories     Dessert

Time 30m

Yield 16-20 pieces, 16 serving(s)

Number Of Ingredients 9

500 g gluten-free chocolate cake mix (I use El Peto)
4 eggs
2/3 cup warm water
2/3 cup butter
1 cup milk
1 cup sugar
24 large marshmallows
1 1/2 cups coconut
your favorite chocolate icing

Steps:

  • Prepare cake mix as directed on the back of box.Pour batter into a large cake pan, but bake for regular allotted time specified on box for cake pans.( The eggs, water and butter are the ingredients needed for the chocolate El Peto cake mix. If you are using a different package make cake as directed on back of box. Keep in mind tho that the nutrition facts may differ as a result.).
  • While cake is baking, mix together milk,sugar, and marshmallows in a saucepan, heat until marshmallows are melted. Remove from heat and add coconut.
  • Spread marshmallow mixture over WARM cake.
  • Then drizzle your favourite chocolate icing over top.
  • (Optional)- I love coconut, so I also like to sprinkle a little coconut on top of finished cake.

Nutrition Facts : Calories 230.4, Fat 14.6, SaturatedFat 10.2, Cholesterol 75.4, Sodium 91, Carbohydrate 23.7, Fiber 1.3, Sugar 19.2, Protein 2.9

GLUTEN-FREE COCONUT CAKE



Gluten-Free Coconut Cake image

I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!

Provided by Christy E.

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 16

Number Of Ingredients 12

2 cups gluten-free flour
1 ½ cups white sugar
1 cup flaked coconut
½ cup chopped walnuts
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
1 cup coconut milk
1 cup vegetable oil
4 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 35.2 g, Cholesterol 46.5 mg, Fat 22.3 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 355.3 mg, Sugar 21.2 g

GLUTEN-FREE COCONUT LAYER CAKE



Gluten-Free Coconut Layer Cake image

Provided by Zoe Singer

Categories     Cake     Mixer     Dessert     Bake     Kid-Friendly     Wheat/Gluten-Free     Coconut     Anniversary     Birthday     Shower     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes one three-layer (9-inch) cake; 12 servings

Number Of Ingredients 17

For fluffy white-chocolate whipped cream frosting
3 cups heavy cream, chilled
9 ounces white chocolate, coarsely chopped
2 teaspoons coconut or golden rum
1/8 teaspoon fine sea salt
For coconut layer cake
1 3/4 cup almond flour
2 tablespoons coconut flour
10 large eggs, at room temperature, separated
1 tablespoon coconut or golden rum
2 cups confectioner's sugar, sifted
1/4 teaspoon cream of tartar
1/4 teaspoon fine sea salt
To assemble
2 cups (3 ounces) unsweetened coconut flakes, for coating
Special equipment:
Special equipment: 3 (9-inch) round cake pans

Steps:

  • Make frosting
  • Chill bowl of stand mixer and whisk attachment or large metal bowl and beaters for at least 15 minutes.
  • In small saucepan over moderate heat, bring 1 cup cream to simmer. Transfer white chocolate to medium heatproof bowl, pour hot cream over, and whisk until smooth. Whisk in rum and salt. Let cool at room temperature until thickened slightly, about 1 hour.
  • In chilled bowl of electric mixer fitted with whisk attachment, beat remaining 2 cups cream at moderately high speed until whisk leaves marks but cream does not quite hold soft peaks, 6 to 8 minutes. Turn mixer off, then add white chocolate mixture and beat just until stiff peaks begin to form, about 5 minutes. (Do not overbeat, or cream will curdle.) Refrigerate until firm, about 3 hours. (Frosting can be made ahead and refrigerated, covered, up to 8 hours.)
  • While frosting is chilling, make cake
  • Preheat oven to 350F. Line bottoms of cake pans with parchment paper.
  • In large bowl, whisk together almond and coconut flours.
  • In bowl of electric mixer fitted with whisk attachment, beat egg yolks at high speed until pale yellow and fluffy, 2 to 3 minutes. Reduce speed to moderately low and beat in rum and all but 1 tablespoon confectioner's sugar. Scrape down bowl, then increase speed to high and beat until pale and thick, about 1 minute. Reduce speed to low and gradually add almond and coconut flour mixture, scraping down bowl and folding in last of flour by hand. Set aside.
  • In clean dry bowl of electric mixer fitted with whisk attachment, beat egg whites on moderate speed until very foamy, about 1 minute. Beat in cream of tartar, salt, and remaining 1 tablespoon confectioner's sugar. Increase speed to moderately high and beat until whites hold stiff peaks, about 2 minutes. Fold 1 cup beaten egg whites into yolk mixture to lighten, then gently fold in remaining whites. Divide batter between pans, smoothing tops, and bake until layers are golden brown and toothpick inserted in center comes out clean, 20 to 25 minutes. Invert pans onto wire racks and cool completely, at least 1 hour. Run knife around cake layers to loosen, invert onto rack, and peel off the parchment.
  • Assemble cake
  • Layer cake, using 1 cup frosting between each layer, then frost top and sides with remaining frosting. Press coconut flakes onto the frosting. Refrigerate until frosting is firm, at least 3 hours or overnight.

CHOCOLATE COCONUT CAKE FROM KING ARTHUR FLOUR®



Chocolate Coconut Cake from King Arthur Flour® image

Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.

Provided by King Arthur Flour

Categories     Trusted Brands: Recipes and Tips     King Arthur Flour

Time 1h34m

Yield 16

Number Of Ingredients 8

½ cup King Arthur Coconut Flour
1 teaspoon baking powder
6 tablespoons butter
½ cup Dutch-process cocoa powder
¾ cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
6 large eggs

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan.
  • Sift together the coconut flour and baking powder, mixing to combine; set aside.
  • In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended.
  • Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. Add the coconut flour and baking powder, whisking until smooth.
  • Pour the batter into the prepared pan. Let it rest for 10 minutes.
  • Bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. This will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan.
  • Cool the cake in the pan for 30 minutes before turning it out onto a rack to cool completely. The cake is easiest to slice when it's completely cool.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 13.1 g, Cholesterol 81.2 mg, Fat 7.3 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 164.4 mg, Sugar 9.6 g

More about "gluten free chocolate cake with coconut recipes"

GLUTEN FREE TOASTED COCONUT CHOCOLATE CAKE
gluten-free-toasted-coconut-chocolate-cake image
2020-04-09 After the buttercream is smeared on and the coconut is pressed into the sides, it’s time to add that glossy chocolate drip on top. This is an …
From butternutbakeryblog.com
5/5 (4)
Estimated Reading Time 5 mins
Servings 6
Total Time 1 hr 20 mins
  • Preheat the oven to 350F and prep either (3) 6 inch round cake pans or (2) 8 inch round cake pans. Coat in nonstick spray and line the bottoms with parchment paper.
  • Using a hand or stand mixer with the whisk attachment, cream together the cream cheese and butter. Ensure they’re both at room temperature for a smooth buttercream.


KETO COCONUT FLOUR CHOCOLATE CAKE - SWEET AS HONEY
keto-coconut-flour-chocolate-cake-sweet-as-honey image
Preheat oven to 170°C (340°F) conventional mode. Grease a 9-inch round cake pan with coconut oil or butter. Set aside. In a medium-size mixing bowl, whisk together the coconut flour, baking powder, and unsweetened cocoa powder. …
From sweetashoney.co


THE BEST GLUTEN-FREE CHOCOLATE CAKE
the-best-gluten-free-chocolate-cake image
2021-10-15 Whisk together gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add milk, vegetable oil, and eggs. Whisk batter until smooth. Divide batter evenly between the two 8-inch …
From glutenfreebaking.com


GLUTEN-FREE CHOCOLATE COCONUT CAKE | KING ARTHUR BAKING
gluten-free-chocolate-coconut-cake-king-arthur-baking image
2014-10-20 To the bowl with the melted butter-cocoa mixture, add: 3/4 cup (149g) sugar. 1/2 teaspoon salt. 1 teaspoon vanilla extract. 6 large eggs. Whisk until smooth. Add the coconut flour-baking powder mixture and whisk again …
From kingarthurbaking.com


GLUTEN-FREE CHOCOLATE CAKE RECIPE WITH COCONUT …
gluten-free-chocolate-cake-recipe-with-coconut image
2014-04-25 To Bake the Cake: Preheat the oven to 350 degrees F and lightly oil a 9” cake pan. In a mixing bowl, stir together the almond meal, baking powder, instant coffee granules, cacao powder, and salt (the dry ingredients). In a …
From acedarspoon.com


COCONUT FLOUR CHOCOLATE CAKE (GLUTEN-FREE, DAIRY-FREE)
coconut-flour-chocolate-cake-gluten-free-dairy-free image
2022-02-08 Preheat and Line. Preheat oven to 350F (180C) and grease and line the base of an 8-inch round metal cake pan with parchment paper. 2. Sift. In a medium bowl, sift the coconut flour and baking powder together, and mix well …
From dishbydish.net


GLUTEN FREE CHOCOLATE COCONUT CAKE - CTV
gluten-free-chocolate-coconut-cake-ctv image
Directions. Preheat the oven to 350ºF and lightly grease an 8-inch springform pan with non-stick cooking spray. Line the bottom of the pan with a round of parchment paper and scatter 2 tablespoons of almond flour into the …
From more.ctv.ca


EASY COCONUT FLOUR CHOCOLATE CAKE - GLUTEN-FREE BAKING
easy-coconut-flour-chocolate-cake-gluten-free-baking image
2021-06-28 Place a piece of parchment in the bottom of the pan. Spray the parchment lightly with nonstick cooking spray or brush lightly with melted coconut oil. Whisk the cocoa powder, coconut flour, baking soda, and salt …
From glutenfreebaking.com


HEALTHY CHOCOLATE CAKE - EASY WHOLESOME RECIPES
2021-06-06 Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans. In a large bowl, stir together the sugar (if using honey, don’t add it yet), flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, honey (if using), olive oil and vanilla.
From fooddoodles.com


BEST GLUTEN-FREE CHOCOLATE CAKE RECIPE (MOIST & LUSCIOUS TEXTURE)
2019-05-15 Preheat the oven to 180°C and prepare your cake pan by lining it with coconut oil (or vegetable oil). Alternatively, you may also line the bottom of your pan with baking paper. Sift together the flour, cocoa powder, baking soda and salt in a …
From glutenfree4u.com.au


GLUTEN-FREE CHOCOLATE COCONUT CAKE - FREE COCONUT RECIPES
2008-08-10 Preheat oven to 350 degrees. Melt coconut oil in a saucepan over medium heat. Add cocoa powder, coconut milk and agave nectar; mix together. Remove from heat and set aside. In a bowl, mix together eggs, optional stevia, salt and vanilla. Stir in cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are no lumps.
From freecoconutrecipes.com


COCONUT FLOUR CHOCOLATE CAKE - THE ALMOND EATER
2022-02-12 Step 2: Mix dry ingredients. Stir the coconut flour, cocoa powder, baking soda, and salt together in a separate bowl. Step 3: Combine mixtures. Add the dry mixture to the wet mix and GENTLY stir to combine. Step 4: Bake and cool. Pour the batter into a parchment paper-lined cake pan and bake.
From thealmondeater.com


GLUTEN FREE COCONUT CAKE - FOOD & SUN
2020-06-04 Grease and line a baking tin. Beat the eggs and the honey in a food processor until frothy. Add additional 2-3 tbsp honey if you like your cakes sweeter. Add the lemon juice and the vanilla and pulse until well-incorporated. Then add the coconut flour and the baking powder and continue pulsing for another 2 minutes.
From foodandsun.com


GLUTEN FREE CHOCOLATE CAKE WITH COCONUT - ANGELAS HEAVEN
2014-11-24 1 cup shredded coconut 2 tablespoons agave syrup. Directions. If you have soaked your cashews – drain and rinse them. Put them in a blender and mix until you have a smooth nut butter. Add the shredded coconut and agave and stir with a spoon or mix with your hands until you have a smooth dough. Press into the bottom of a small cake pan. I used ...
From angelasheaven.com


THE BEST GLUTEN FREE CHOCOLATE CAKE RECIPE - WHAT THE FORK
2021-01-01 Instructions. Preheat oven to 350 degrees and spray 2 8-inch cake pans with non-stick spray. Line the bottom of the pans with parchment paper and spray that parchment paper with non-stick spray. In the bowl of a stand mixer, sift together the flour, xanthan gum, sugar, cocoa powder, baking soda, baking powder and salt.
From whattheforkfoodblog.com


GLUTEN-FREE CHOCOLATE PLUM CAKE RECIPE (DAIRY-FREE & NUT-FREE)
2022-07-12 In a small bowl, whisk together the buckwheat flour, oat flour, rice flour, baking powder, and salt. In a mixing bowl, cream the buttery sticks and sugar. Add the cocoa powder and mix to combine. Put 3 of the plums in your blender or food processor and puree. Scrape the plums into your cocoa batter and mix.
From godairyfree.org


GLUTEN-FREE CHOCOLATE CAKE RECIPE (TEXAS SHEETCAKE)
2019-06-23 Preheat the oven to 350°F (180°C) then grease and line an 8 x 8-inch pan with parchment paper. Set aside. In a medium bowl, combine the almond flour, cocoa powder, Swerve, baking soda, and salt. Set aside. In another large bowl, whisk together the eggs, vanilla, almond milk, and coconut oil.
From biggerbolderbaking.com


GLUTEN-FREE CHOCOLATE COCONUT FLOUR CAKE - COOK WITH RENU
2019-07-01 Instructions. Preheat the oven to 180 Deg C. Grease a 8-inch square cake pan with butter and flour. Sift together the Coconut flour, baking powder and salt. 1/2 Cup Coconut Flour, 1 tsp Baking Powder, 1/2 tsp Salt. Check to make sure there are no lumps in the dark brown sugar or else just sift or break it using a fork.
From cookwithrenu.com


KETO GLUTEN FREE CHOCOLATE CAKE RECIPE | WITH COCONUT FLOUR!
2019-09-26 For the Keto Gluten Free Chocolate Cake: Preheat the Breville Smart Oven Air or your regular oven to 350F degrees. Grease a silicone flower cupcake mold or a 6-cup muffin pan and set aside. In a large mixing bowl, melt the butter in the microwave for 30-60 seconds. Remove and stir in the Truvia into the butter.
From twosleevers.com


GLUTEN FREE CHOCOLATE CAKE - COOKTHINK
2022-07-27 To assemble your cake, make sure the cake as fully cooled and remove it from the baking pans. Remove sheets of parchment paper from the cake. Place the bottom layer of cake onto the cake stand or desired cake plate. Gently spread the first layer of chocolate frosting across the top of the first layer of cake.
From cookthink.com


GLUTEN FREE COCONUT CAKE - WHAT THE FORK
2021-01-07 Preheat oven to 350 degrees and spray 3 8-inch cake pans with non-stick spray and line the bottom with parchment paper. In a medium bowl, whisk together the coconut milk, egg whites, vanilla extract, and coconut oil until well combined. In a large bowl, whisk together the flour, xanthan gum, sugar, baking powder, and salt.
From whattheforkfoodblog.com


DELICIOUS THE BEST GLUTEN-FREE COCONUT CAKE - G-FREE FOODIE
2020-06-17 Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans, then line them parchment paper. Grease them again and dust lightly with flour. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy.
From gfreefoodie.com


ONE-BOWL CHOCOLATE CAKE (GLUTEN-FREE) - RAINBOW IN MY KITCHEN
2021-03-17 Preheat oven to 180° C. Line a 16 cm springform cake tin with baking paper. Mix 10g of ground chia seeds with 50 ml of water. Stir and let it rest for 2-3 minutes to thicken. In a large bowl, mix together the dry ingredients: white rice flour, finely ground almonds, finely ground rolled oats, brown rice flour, coconut sugar, cacao powder ...
From rainbowinmykitchen.com


THE BEST GLUTEN FREE CHOCOLATE CAKE RECIPE | JUST ONE BOWL!
2020-05-15 Simply double each ingredient of the recipe to make two layers. Use a large bowl, or measure everything out into two bowls. Place half of the batter into each of two prepared 9-inch cake pans. Smooth the top, and place them in a 350°F oven.
From glutenfreeonashoestring.com


PERFECT CHOCOLATE CAKE (SUGAR-FREE & GLUTEN-FREE)
2020-10-18 Trace around the bottom of each cake pan on a piece of parchment paper. Fold the traced circle in half and cut it out. Spray the pan with nonstick cake pan spray then place the circle of parchment in the bottom of the pan. Step Seven: Evenly divide the cake batter into the cake pans. Bake them for 40-50 mins at 350º.
From chefofalltrades.com


GLUTEN-FREE COCONUT CAKE | KING ARTHUR BAKING
Grease two 8" round cake pans. To make the cake: Whisk together the flour, baking powder, and salt; set aside. In a large mixing bowl, beat together the butter, sugar, and coconut flour until well blended, 2 to 3 minutes. Mix in the vanilla and coconut flavor. Add the eggs one at a time, mixing well after each addition.
From kingarthurbaking.com


GLUTEN-FREE COCONUT CAKE WITH COCONUT FLOUR - SWEET AS HONEY
2022-07-16 Instructions. Preheat the oven to 350°F (180°C). In the bowl of your stand mixer, beat eggs and granulated sweetener on the high-speed setting until light and fluffy – it takes about one minute. Add in vanilla extract, coconut extract, and coconut cream and beat on low speed for a few seconds to combine.
From sweetashoney.co


GLUTEN-FREE CHOCOLATE CAKE WITH COCONUT OIL - HEALTHY HOLISTIC …
2016-07-06 Cook time: 35 minutes. Ingredients. 2 cups gluten-free flour; 2 cups coconut sugar; 3/4 cup cacao powder; 2 teaspoons baking powder; 1–1/2 teaspoons baking soda; 1 …
From healthy-holistic-living.com


THE BEST GLUTEN FREE COCONUT CAKE - JUST AS TASTY
2022-03-07 STEP FIVE: Bake. Transfer the cake batter (it'll be thick) to a greased loaf pan and bake on 350ºF for 60-65 minutes. STEP SIX: Make the icing. Stir the powdered sugar with the buttermilk until you have the consistency you want. Spread or drizzle over the cooled cake. Add the toasted coconut on top and voila!
From justastasty.com


THE BEST GLUTEN-FREE CHOCOLATE CAKE - THE ROASTED ROOT
2020-08-17 Add the Instant Coffee granules to a measuring cup and fill with 1 cup boiling water to make 1 cup of coffee (or you can brew one cup of coffee. Set aside. Add the gluten-free flour, cocoa powder, coconut sugar, baking soda, baking powder, and sea salt to a large bowl and whisk well until combined. Set aside.
From theroastedroot.net


KETO COCONUT CAKE - HEALTHY RECIPES BLOG
2022-04-20 Pour the batter into the prepared pie plate. Use a rubber spatula to smooth the top out. Bake the cake until it smells amazing and a toothpick inserted in its center comes out clean, about 30 minutes. Cool the cake for 15 minutes in the pan on cooling rack, then slice it into eight slices and serve.
From healthyrecipesblogs.com


THE ULTIMATE GLUTEN FREE CHOCOLATE CAKE - THE LOOPY WHISK
2018-10-14 Pre-heat the oven to 355 ºF (180 ºC) and line two 7 inch round cake pans with greaseproof/baking paper. In a large bowl, sift together the gluten free flour, xanthan gum, baking powder, baking soda and cocoa powder. Add the granulated sugar and salt, and whisk well. Add the eggs, milk and vegetable/sunflower oil.
From theloopywhisk.com


GLUTEN-FREE ALMOND AND COCONUT CAKE - BAKE PLAY SMILE
2022-06-08 Melt for 3 minutes, 80 degrees, Speed 2. Allow to cool slightly. Add the eggs and vanilla extract and mix for 30 seconds, Speed 6. Add the almond meal, coconut, salt and caster sugar and mix for 10 seconds, Speed 5. Scrape down the sides of the bowl and repeat for a further 5 seconds.
From bakeplaysmile.com


COCONUT CHOCOLATE CAKE (GLUTEN-FREE, DAIRY-FREE, PALEO)
2014-03-26 Chocolate Cake: Preheat the oven to 350°F. Prepare your pan by lightly greasing the bottom and sides of an 8-inch removable bottom pan with coconut oil, then cut a piece of parchment paper and place it on the bottom of the pan. Mix together the almond flour, cacao powder, coconut sugar and salt. In a separate bowl, whisk together the eggs ...
From livinghealthywithchocolate.com


GLUTEN FREE COCONUT CAKE - THE TOASTED PINE NUT
2021-03-15 Add the dry ingredients and mix until combined. Fold. Fold in most of the coconut shreds, reserving about 1 tablespoon to sprinkle on top of the cake once it’s frosted. Bake. Line a square pan with parchment paper and pour the batter in. Bake for 17 – 20 minutes until golden brown on top. Cool.
From thetoastedpinenut.com


FLUFFY & MOIST GLUTEN-FREE COCONUT LAYER CAKE | CHEF JANET
2020-01-08 Beat the sugar, eggs, oil, milk and coconut extract and vanilla extract together in a large mixing bowl. Pour the dry ingredients into the liquid mixture and mix until the batter is smooth. Divide the batter evenly between the 2 pans — about 2½ cups batter per pan. Or fill standard cupcake liners 2/3 full.
From chefjanetk.com


GLUTEN-FREE VEGAN DOUBLE CHOCOLATE CAKE (OAT FLOUR)
2022-04-27 Mix dry ingredients – Take a glass bowl and add all dry ingredients: oat flour, cocoa powder, coconut sugar, psyllium husk (or ground flax seeds), and baking soda. Mix with a spatula or a spoon. Add dairy-free milk and apple cider vinegar to the dry mix and stir until you get a smooth batter.
From mypureplants.com


CHOCOLATE TOASTED COCONUT CAKE GLUTEN FREE RECIPE
2017-03-31 Preheat oven to 180c. Grease a 25cm bundt tin with butter and dust with cocoa to prevent cake from sticking. Place butter and chocolate in Thermomix bowl and melt 4 min/50C/speed 4. Add all remaining ingredients and mix 30 sec/speed 5. …
From helentzouganatos.com


GLUTEN FREE COCONUT CAKE - SMALL FARM BIG LIFE
2021-03-20 Add the gluten free flour, coconut flour, baking powder and salt to the wet mixture. Beat until combined into a nice batter. Add the egg whites to the cake batter and gently fold in using a spatula. The batter should become lighter and fluffier with the combined egg whites. Pour half of the batter into each greased, nine inch cake pan.
From smallfarmbiglife.com


CHOCOLATE TOASTED COCONUT CAKE GLUTEN FREE RECIPE
2017-03-31 Preheat oven to 180c. Grease a 25cm bundt tin with butter and dust with cocoa to prevent cake from sticking. Place butter and chocolate in Thermomix bowl and melt 4 min/50C/speed 4.
From hungryandfussy.com


BEST FLOURLESS CHOCOLATE COCONUT CAKE RECIPE - DELISH
2022-03-23 Preheat the oven to 325°. In a small pot over low heat, melt the butter. Once melted, turn off the heat and add the chocolate chips. Whisk to combine.
From delish.com


COCONUT FLOUR CHOCOLATE CAKE RECIPE - EASY GLUTEN FREE FLOURLESS …
2021-08-08 Instructions. Preheat the oven to 180C/350F and line a round baking tin with well greased baking paper. Place the softened butter, stevia, eggs, cream, vanilla and salt into a large bowl. Whisk with an electric beater, until smooth. Add the cocoa powder and coconut flour and whisk until you have a smooth chocolate cake batter.
From yummyinspirations.net


Related Search