GRAIN-FREE CHOCOLATE CAKE
Gluten-Free Chocolate Cake with coconut ganache made with almond flour and pure maple syrup
Provided by Julia
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F and lightly oil a 9" cake pan.
- In a mixing bowl, stir together the almond meal, baking powder, instant coffee granules, cacao powder, and salt (the dry ingredients). In a separate bowl, whisk together the eggs, maple syrup, and vanilla extract (the wet ingredients). Pour the wet ingredients into the bowl with the dry ingredients and mix until combined.
- Pour the cake batter into the oiled cake pan and place it on the center rack in the oven. Bake for 30 to 35 minutes, until the cake tests clean. Allow the cake to cool at least 1 hour before turning it out onto a cutting board and spreading the ganache over it.
- Refrigerate the cake until ready to serve. The ganache will set up in the refrigerator and make the cake easy and mess-free to serve.
- While the cake is baking, prepare the coconut-chocolate ganache. Pour the chocolate chips into a medium-sized mixing bowl. Heat the coconut milk in a small saucepan until just below a boil. Pour the hot coconut milk into the bowl with the chocolate chips and stir until completely smooth and the chocolate chips have melted. Place in the refrigerator while the cake finishes baking. This will allow the ganache to thicken. Every few minutes, stir the ganache to make sure the consistency stays uniform.
Nutrition Facts : Calories 384 calories, Carbohydrate 31 grams carbohydrates, Fat 29 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, ServingSize 1 Serving, Sugar 23 grams sugar, UnsaturatedFat 0 grams unsaturated fat
GLUTEN FREE COCONUT CAKE
Gluten free dairy free coconut cake is the perfect spring dessert to share with everyone!
Provided by Living Freely Gluten Free
Categories Dessert
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F.
- Boil the water in the sauce pan with ½ cup of sugar for about 3 minutes. Remove from heat and allow to cool.
- In your stand mixer blend the remaining cup of sugar with the butter and melted coconut oil.
- Add the milk, and add the cooled water and sugar mixture. (The mixer should be going the entire time).
- With the mixer on low speed add the eggs, vanilla, salt, baking soda, baking powder, xanthan gum, cocoa powder and gluten free all-purpose flour.
- Beat on medium for about 5 minutes or until your batter has almost a pudding like consistency.
- Add the coconut extract and mix on low for one minute.
- Pour into your greased pans. I use coconut oil to grease the pan. 6 inch rounds cook about 25 minutes and 8 inch rounds cook 25-30 minutes. Check after 20 minutes in case your oven runs hot. Test with toothpick. Enjoy!
Nutrition Facts : Calories 520 kcal, Carbohydrate 66 g, Protein 5 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 27 mg, Sodium 462 mg, Fiber 5 g, Sugar 42 g, ServingSize 1 serving
GLUTEN FREE COCONUT CREAM CHOCOLATE CAKE
This is one of my favorite gluten free cakes. It's easy and so delicious. You will completely forget that you're eating a gluten free cake. I found that the marshmallow mixture made a lot, so you may want to cut the amount of ingredients in half, or you can do as I do and keep extra mixture in fridge to drizzle over other baking.
Provided by GlutenFreeGirl
Categories Dessert
Time 30m
Yield 16-20 pieces, 16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix as directed on the back of box.Pour batter into a large cake pan, but bake for regular allotted time specified on box for cake pans.( The eggs, water and butter are the ingredients needed for the chocolate El Peto cake mix. If you are using a different package make cake as directed on back of box. Keep in mind tho that the nutrition facts may differ as a result.).
- While cake is baking, mix together milk,sugar, and marshmallows in a saucepan, heat until marshmallows are melted. Remove from heat and add coconut.
- Spread marshmallow mixture over WARM cake.
- Then drizzle your favourite chocolate icing over top.
- (Optional)- I love coconut, so I also like to sprinkle a little coconut on top of finished cake.
Nutrition Facts : Calories 230.4, Fat 14.6, SaturatedFat 10.2, Cholesterol 75.4, Sodium 91, Carbohydrate 23.7, Fiber 1.3, Sugar 19.2, Protein 2.9
GLUTEN-FREE COCONUT CAKE
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!
Provided by Christy E.
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 35.2 g, Cholesterol 46.5 mg, Fat 22.3 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 355.3 mg, Sugar 21.2 g
GLUTEN-FREE COCONUT LAYER CAKE
Provided by Zoe Singer
Categories Cake Mixer Dessert Bake Kid-Friendly Wheat/Gluten-Free Coconut Anniversary Birthday Shower Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes one three-layer (9-inch) cake; 12 servings
Number Of Ingredients 17
Steps:
- Make frosting
- Chill bowl of stand mixer and whisk attachment or large metal bowl and beaters for at least 15 minutes.
- In small saucepan over moderate heat, bring 1 cup cream to simmer. Transfer white chocolate to medium heatproof bowl, pour hot cream over, and whisk until smooth. Whisk in rum and salt. Let cool at room temperature until thickened slightly, about 1 hour.
- In chilled bowl of electric mixer fitted with whisk attachment, beat remaining 2 cups cream at moderately high speed until whisk leaves marks but cream does not quite hold soft peaks, 6 to 8 minutes. Turn mixer off, then add white chocolate mixture and beat just until stiff peaks begin to form, about 5 minutes. (Do not overbeat, or cream will curdle.) Refrigerate until firm, about 3 hours. (Frosting can be made ahead and refrigerated, covered, up to 8 hours.)
- While frosting is chilling, make cake
- Preheat oven to 350F. Line bottoms of cake pans with parchment paper.
- In large bowl, whisk together almond and coconut flours.
- In bowl of electric mixer fitted with whisk attachment, beat egg yolks at high speed until pale yellow and fluffy, 2 to 3 minutes. Reduce speed to moderately low and beat in rum and all but 1 tablespoon confectioner's sugar. Scrape down bowl, then increase speed to high and beat until pale and thick, about 1 minute. Reduce speed to low and gradually add almond and coconut flour mixture, scraping down bowl and folding in last of flour by hand. Set aside.
- In clean dry bowl of electric mixer fitted with whisk attachment, beat egg whites on moderate speed until very foamy, about 1 minute. Beat in cream of tartar, salt, and remaining 1 tablespoon confectioner's sugar. Increase speed to moderately high and beat until whites hold stiff peaks, about 2 minutes. Fold 1 cup beaten egg whites into yolk mixture to lighten, then gently fold in remaining whites. Divide batter between pans, smoothing tops, and bake until layers are golden brown and toothpick inserted in center comes out clean, 20 to 25 minutes. Invert pans onto wire racks and cool completely, at least 1 hour. Run knife around cake layers to loosen, invert onto rack, and peel off the parchment.
- Assemble cake
- Layer cake, using 1 cup frosting between each layer, then frost top and sides with remaining frosting. Press coconut flakes onto the frosting. Refrigerate until frosting is firm, at least 3 hours or overnight.
CHOCOLATE COCONUT CAKE FROM KING ARTHUR FLOUR®
Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 1h34m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan.
- Sift together the coconut flour and baking powder, mixing to combine; set aside.
- In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended.
- Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. Add the coconut flour and baking powder, whisking until smooth.
- Pour the batter into the prepared pan. Let it rest for 10 minutes.
- Bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. This will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan.
- Cool the cake in the pan for 30 minutes before turning it out onto a rack to cool completely. The cake is easiest to slice when it's completely cool.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 13.1 g, Cholesterol 81.2 mg, Fat 7.3 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 164.4 mg, Sugar 9.6 g
More about "gluten free chocolate cake with coconut recipes"
GLUTEN FREE TOASTED COCONUT CHOCOLATE CAKE
From butternutbakeryblog.com
5/5 (4)Estimated Reading Time 5 minsServings 6Total Time 1 hr 20 mins
- Preheat the oven to 350F and prep either (3) 6 inch round cake pans or (2) 8 inch round cake pans. Coat in nonstick spray and line the bottoms with parchment paper.
- Using a hand or stand mixer with the whisk attachment, cream together the cream cheese and butter. Ensure they’re both at room temperature for a smooth buttercream.
KETO COCONUT FLOUR CHOCOLATE CAKE - SWEET AS HONEY
From sweetashoney.co
THE BEST GLUTEN-FREE CHOCOLATE CAKE
From glutenfreebaking.com
GLUTEN-FREE CHOCOLATE COCONUT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN-FREE CHOCOLATE CAKE RECIPE WITH COCONUT …
From acedarspoon.com
COCONUT FLOUR CHOCOLATE CAKE (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
GLUTEN FREE CHOCOLATE COCONUT CAKE - CTV
From more.ctv.ca
EASY COCONUT FLOUR CHOCOLATE CAKE - GLUTEN-FREE BAKING
From glutenfreebaking.com
HEALTHY CHOCOLATE CAKE - EASY WHOLESOME RECIPES
From fooddoodles.com
BEST GLUTEN-FREE CHOCOLATE CAKE RECIPE (MOIST & LUSCIOUS TEXTURE)
From glutenfree4u.com.au
GLUTEN-FREE CHOCOLATE COCONUT CAKE - FREE COCONUT RECIPES
From freecoconutrecipes.com
COCONUT FLOUR CHOCOLATE CAKE - THE ALMOND EATER
From thealmondeater.com
GLUTEN FREE COCONUT CAKE - FOOD & SUN
From foodandsun.com
GLUTEN FREE CHOCOLATE CAKE WITH COCONUT - ANGELAS HEAVEN
From angelasheaven.com
THE BEST GLUTEN FREE CHOCOLATE CAKE RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
GLUTEN-FREE CHOCOLATE PLUM CAKE RECIPE (DAIRY-FREE & NUT-FREE)
From godairyfree.org
GLUTEN-FREE CHOCOLATE CAKE RECIPE (TEXAS SHEETCAKE)
From biggerbolderbaking.com
GLUTEN-FREE CHOCOLATE COCONUT FLOUR CAKE - COOK WITH RENU
From cookwithrenu.com
KETO GLUTEN FREE CHOCOLATE CAKE RECIPE | WITH COCONUT FLOUR!
From twosleevers.com
GLUTEN FREE CHOCOLATE CAKE - COOKTHINK
From cookthink.com
GLUTEN FREE COCONUT CAKE - WHAT THE FORK
From whattheforkfoodblog.com
DELICIOUS THE BEST GLUTEN-FREE COCONUT CAKE - G-FREE FOODIE
From gfreefoodie.com
ONE-BOWL CHOCOLATE CAKE (GLUTEN-FREE) - RAINBOW IN MY KITCHEN
From rainbowinmykitchen.com
THE BEST GLUTEN FREE CHOCOLATE CAKE RECIPE | JUST ONE BOWL!
From glutenfreeonashoestring.com
PERFECT CHOCOLATE CAKE (SUGAR-FREE & GLUTEN-FREE)
From chefofalltrades.com
GLUTEN-FREE COCONUT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
GLUTEN-FREE COCONUT CAKE WITH COCONUT FLOUR - SWEET AS HONEY
From sweetashoney.co
GLUTEN-FREE CHOCOLATE CAKE WITH COCONUT OIL - HEALTHY HOLISTIC …
From healthy-holistic-living.com
THE BEST GLUTEN FREE COCONUT CAKE - JUST AS TASTY
From justastasty.com
THE BEST GLUTEN-FREE CHOCOLATE CAKE - THE ROASTED ROOT
From theroastedroot.net
KETO COCONUT CAKE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THE ULTIMATE GLUTEN FREE CHOCOLATE CAKE - THE LOOPY WHISK
From theloopywhisk.com
GLUTEN-FREE ALMOND AND COCONUT CAKE - BAKE PLAY SMILE
From bakeplaysmile.com
COCONUT CHOCOLATE CAKE (GLUTEN-FREE, DAIRY-FREE, PALEO)
From livinghealthywithchocolate.com
GLUTEN FREE COCONUT CAKE - THE TOASTED PINE NUT
From thetoastedpinenut.com
FLUFFY & MOIST GLUTEN-FREE COCONUT LAYER CAKE | CHEF JANET
From chefjanetk.com
GLUTEN-FREE VEGAN DOUBLE CHOCOLATE CAKE (OAT FLOUR)
From mypureplants.com
CHOCOLATE TOASTED COCONUT CAKE GLUTEN FREE RECIPE
From helentzouganatos.com
GLUTEN FREE COCONUT CAKE - SMALL FARM BIG LIFE
From smallfarmbiglife.com
CHOCOLATE TOASTED COCONUT CAKE GLUTEN FREE RECIPE
From hungryandfussy.com
BEST FLOURLESS CHOCOLATE COCONUT CAKE RECIPE - DELISH
From delish.com
COCONUT FLOUR CHOCOLATE CAKE RECIPE - EASY GLUTEN FREE FLOURLESS …
From yummyinspirations.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love