Grandmas Old Fashioned Bread Pudding With Vanilla Sauce Recipe 395

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)

Steps:

• PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

GRANDMA'S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE

Steps:

• PUDDING:
• HEAT OVEN TO 350°F.
• COMBINE BREAD AND RAISINS IN LARGE BOWL.
• COMBINE MILK AND 1/4 CUP BUTTER IN 1-QUART SAUCEPAN. COOK OVER MEDIUM HEAT UNTIL BUTTER IS MELTED (4 TO 7 MINUTES). POUR MILK MIXTURE OVER BREAD; LET STAND 10 MINUTES.
• STIR IN ALL REMAINING PUDDING INGREDIENTS.
• POUR INTO GREASED 1 1/2-QUART CASSEROLE.
• BAKE FOR 40 TO 50 MINUTES OR UNTIL SET IN CENTER.
• SAUCE
• COMBINE ALL SAUCE INGREDIENTS EXCEPT VANILLA IN 1-QUART SAUCEPAN. COOK OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL MIXTURE THICKENS AND COMES TO A FULL BOIL (5 TO 8 MINUTES).
• TAKE OFF THE HEAT AND STIR IN VANILLA.
• TO SERVE, SPOON WARM PUDDING INTO INDIVIDUAL DESSERT DISHES; SERVE WITH SAUCE. STORE REFRIGERATED
• 1/2 CUP FIRMLY PACKED BROWN SUGAR

GRANDMA'S BREAD PUDDING WITH VANILLA SAUCE

Steps:

• Grandma's Bread Pudding Recipe Directions.
• Combine sugar, salt, flavoring, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and melted butter and mix thoroughly. Pour into well buttered baking dish 9x13. Set 9x13 dish inside baking pan of warm water. Bake at 350 degrees at least 1 hours until inserted knife comes out completely clean.
• Vanilla Sauce Recipe (topping for Grandma's Bread Pudding Recipe).
• Combine 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt and 2 cups of milk in saucepan. Cook until thickened, stirring constantly. When thickened, remove from heat and add 2 tablespoons of butter and 1 teaspoon of vanilla flavoring.
• Let sauce cool and serve over the bread pudding. Taste best when sauce is cooled.

GRANDMOTHER'S BREAD PUDDING

Steps:

• For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes. , Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.

GRANDMA'S BREAD PUDDING

Steps:

• Preheat oven to 350 degrees.
• Break bread into casserole dish/bowl.
• Add Cinnamon to bread and mix.
• Mix eggs, sugar, vanilla and milk in cooking pot.
• Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
• Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
• Bake on middle rack for 1 hour.
• With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.