Salsa And Olive Oil Salad Dressing Recipes
FABULOUS OLIVE SALSA BY JAMES
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.
Provided by Brent Rice
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 25
Number Of Ingredients 9
Steps:
- Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 2 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 317.3 mg, Sugar 0.7 g
SIMPLE SICILIAN SALAD DRESSING
Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that's a long time, believe me!)
Provided by Andrea Runde
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Mix together olive oil, balsamic vinegar, oregano, salt and pepper.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.4 mg, Sugar 1.5 g
EASIEST SALAD DRESSING
This is the easiest, yet yummiest salad dressing there is!
Provided by PAYE
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix, then pour over your salad.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 301.7 mg, Sugar 0.3 g
PASTA SALAD DRESSING
A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Provided by Tina Kennard
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g
SALSA AND OLIVE OIL SALAD DRESSING
This dressing can be made in no time flat and offers an offbeat alternative for jazzing up green salads.
Yield makes about 1 cup
Number Of Ingredients 4
Steps:
- Combine the ingredients in a cruet and shake well. If the salsa is very chunky, you may want to first whirl the ingredients in a food processor or process briefly with an immersion blender. Refrigerate whatever is not used at once; bring to room temperature before using.
- (per 2-tablespoon serving)
- Calories: 90
- Total Fat: 9g
- Protein: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Sodium: 130mg
BALSAMIC VINEGAR AND OLIVE OIL DRESSING
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Provided by Mellie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g
FETA AND OLIVE OIL SALAD DRESSING
If you're a fan of feta cheese and garlic I think you might like this one. I prefer to use the light olive oil so the oil will not be overpowering. Drizzle over romaine lettuce and add a few croutons and you have a dynamite salad
Provided by Luby Luby Luby
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grate cheeses and set aside.
- Mix remaining ingredients together.
- Add cheeses and mix well.
- Best if prepared the day before serving.
LEMON AND OLIVE OIL DRESSING
Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.
Provided by Patricia Wells
Categories HarperCollins Salad Dressing Lemon Juice
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- In the jar, combine the salt and lemon juice. Cover with the lid and shake to blend. Add the oil and shake once more. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 3 days. Shake to blend again before using.)
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Estimated Reading Time 40 secs
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2021-07-31 Fresh, homemade Italian Dressing is so much tastier than store-bought. It's also way less expensive. And best of all, it's free of any icky ingredients or additives! I have always loved Italian Dressing, both for its …
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2010-01-14 Directions. Step 1. Combine salsa, lemon juice and olive oil in a small bowl; mix well. Chill until ready to serve. Stir in chopped cilantro and …
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Servings 1Calories 36 per servingTotal Time 5 mins
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From delish.com
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