Java Rub Recipes
JAVA-SPICE RUB FOR PORK
Ground coffee is the secret ingredient in this special rub, which could also be used on beef steaks. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 2 months. Yield: 3 batches (3 tablespoons total)., To prepare pork tenderloin: Brush pork with oil; rub with 1 tablespoon seasoning mix. Cover and refrigerate at least 2 hours or overnight., Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 166 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 204mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
JAVA RUB
A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.
Provided by YaYa1689
Categories Low Protein
Time 20m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Store in an airtight jar away from heat and light.
- Will keep up to 6 months.
- Use 2-3 teaspoons per pound of meat.
- For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.
CHIPOTLE JAVA RUBBED TENDERLOIN
Steps:
- Rinse tenderloin with cold water and pat dry with paper towels. Tie with butcher string to hold together and give tenderloin a uniform thickness. Set aside.
- Combine remaining ingredients and rub into tenderloin. Wrap in plastic wrap and refrigerate for 2 hours.
- Set up grill for direct cooking over medium heat. Oil grill grate when ready to start cooking.
- Remove tenderloin from refrigerator 30 minutes before grilling.
- Grill until desired doneness, about 20 minutes for medium-rare (internal temperature of 145 degrees F on an instant-read thermometer), turning a quarter turn every 10 minutes. Remove from grill and let tenderloin rest 5 to 10 minutes.
- Slice tenderloin in 1/2-inch slices. Serve immediately.
JAVA BLEND DRY RUB
For this summer on the grill - From the Miami Herald - "If you thought coffee was just for drinking, think again. Both ground coffee and cocoa powder lend a savory depth to most types of meat. Java rubs can vary widely in their ethnic influences. Consider adding cardamom (Middle Eastern), cinnamon (Asian) or chili powder (Southwestern). Chocolate with chiles is a classic Mexican pairing. This rub is great on chicken breasts, beef brisket, pork tenderloin, pork chops or ribs... Source: Adapted from Jim Tarantino, author of Marinades, Rubs, Brines, Cures & Glazes, by the Associated Press."
Provided by Busters friend
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a spice mill or blender.
- Grind to a coarse powder.
- Store in a clean, airtight container. Store in the freezer for 3 to 4 months.
Nutrition Facts : Calories 395.5, Fat 3.6, SaturatedFat 0.7, Sodium 4894.6, Carbohydrate 94.8, Fiber 8.6, Sugar 76.4, Protein 4.9
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