Sesame Ginger Mayonnaise Recipes

HOMEMADE MAYONNAISE

Homemade Mayonnaise image

Provided by Food Network Kitchen

Time 15m

Yield about 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup pure olive oil
1/2 cup vegetable or grapeseed oil
1 large pasteurized egg yolk, at room temperature
1 tablespoon distilled white vinegar
Kosher salt

Steps:

Combine the olive oil and vegetable oil in a liquid measuring cup or bowl; set aside. Whisk the egg yolk, vinegar and 1/2 teaspoon salt in a small nonreactive bowl.
Set the bowl with the yolk mixture on a damp kitchen towel to steady it. Drizzle in the oil mixture very slowly, whisking constantly. (The mixture will begin to thicken after about half of the oil is added; if at any point the oil is not incorporating, stop drizzling and whisk until smooth.) Refrigerate in an airtight container for up to 4 days.
Chimichurri Mayonnaise
Puree 1/2 cup each fresh parsley, olive oil and vegetable oil, 1/4 cup fresh cilantro, 1 tablespoon red wine vinegar, 1 chopped garlic clove, 1/2 teaspoon kosher salt and 1/4 teaspoon each pepper and ground cumin until smooth. Make homemade mayonnaise (above) with the herb oil instead of the olive oil mixture.
Honey-Mustard Mayonnaise
Make homemade mayonnaise (above), stirring 1/8 teaspoon turmeric into the olive oil mixture and substituting champagne vinegar for the white vinegar. Whisk 2 tablespoons whole-grain mustard and 1 teaspoon honey into the finished mayonnaise. Season with salt.
Spicy Sesame-Ginger Mayonnaise
Mix 1 cup vegetable oil with 2 tablespoons sesame oil. Make homemade mayonnaise (above) with the sesame oil mixture instead of the olive oil mixture; substitute rice vinegar for the white vinegar. Whisk 1 tablespoon grated ginger, 1 1/2 teaspoons Sriracha and 1/2 teaspoon each sesame seeds and brown sugar into the finished mayonnaise. Season with salt.

SESAME-GINGER VINAIGRETTE

Sesame-Ginger Vinaigrette image

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

SESAME GINGER SAUCE

Sesame Ginger Sauce image

A great dipping sauce for chicken.

Provided by DPIEKARA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 tablespoons soy sauce
1 tablespoon Dijon mustard
¼ teaspoon sesame oil
¼ teaspoon grated fresh ginger root
2 ½ teaspoons water

Steps:

In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Nutrition Facts : Calories 43.6 calories, Carbohydrate 5.6 g, Fat 1.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 2178.9 mg, Sugar 0.6 g

SESAME-GINGER DRESSING

Sesame-Ginger Dressing image

This savory, addictive dressing will taste good on just about anything, including cold noodle salads.

Provided by Claire Saffitz

Categories Bon Appétit Salad Dressing Sesame Oil Soy Sauce Sesame Ginger Garlic Sauce

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons fresh lemon juice
2 tablespoons soy sauce
2 tablespoons tahini
1 1/2 teaspoons sugar
1 teaspoon finely grated peeled ginger
1 garlic clove, finely grated
1/2 cup vegetable oil
1 1/2 teaspoons toasted sesame oil

Steps:

Whisk lemon juice, soy sauce, tahini, sugar, ginger, and garlic in a small bowl to combine. Gradually add vegetable oil followed by sesame oil, whisking constantly until emulsified.

SESAME GINGER MAYONNAISE

Sesame Ginger Mayonnaise image

Make and share this Sesame Ginger Mayonnaise recipe from Food.com.

Provided by Sherrybeth

Categories Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
2 tablespoons honey
2 tablespoons sesame seeds, toasted
3 teaspoons fresh gingerroot, grated

Steps:

Mix all ingredients together well and refrigerate.
You can use powdered ginger if you don't have fresh ginger root.

Nutrition Facts : Calories 1152.1, Fat 87.5, SaturatedFat 12.8, Cholesterol 61.1, Sodium 1675.3, Carbohydrate 96.1, Fiber 2.3, Sugar 49.7, Protein 5.5

SESAME-GINGER SAUCE

Sesame-Ginger Sauce image

This quick sauce does an excellent job of tying the components of this pork chop dinner together. It's also excellent over mixed greens, or tossed with cold noodles.

Provided by Lauryn Tyrell

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/3 cup toasted sesame seeds
2 tablespoons minced fresh ginger
2 tablespoons sugar
1/4 cup reduced-sodium soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup vegetable oil

Steps:

In a blender or mini food processor, blend sesame seeds, ginger, sugar, soy sauce, vinegar, and 2 teaspoons water until well combined. With motor running, add oil in a slow stream until combined.
Sauce can be used right away or refrigerated in an airtight container up to 3 days.

GINGER-SESAME SAUCE

Ginger-Sesame Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories Condiment/Spread Blender Ginger Side No-Cook Vegetarian Mayonnaise Cilantro Soy Sauce Green Onion/Scallion Sesame Oil Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon finely grated peeled ginger
1/2 teaspoon Asian sesame oil
1 tablespoon chopped cilantro
1 tablespoon finely chopped scallion

Steps:

Blend together mayonnaise, vinegar, soy sauce, ginger, and Asian sesame oil in a blender until smooth. Pour into a bowl and stir in cilantro and scallion.

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