Bourbon Glazed Peaches Recipes

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FAITH'S BOURBON GLAZED PEACHES ON THE GRILL



Faith's Bourbon Glazed Peaches on the Grill image

This easy summer dessert is great with a dry pink sparkling rose, such as an inexpensive Segura Viudas.

Provided by Robyn Doyon-Aitken

Categories     Dessert

Yield 8 people

Number Of Ingredients 8

1/4 cup bourbon ((I like Maker's Mark for this))
1 stick softened butter
1 cup light brown sugar
1 lemon (juiced)
1/2 cup water
8 ripe peaches, (cut in half, pits removed)
vanilla ice cream (to top)
Chopped, toasted pecans (for garnish)

Steps:

  • Set the outdoor gas grill on low heat. Chop and toast pecans in a toaster oven, watching carefully not to burn them. Set them aside.
  • In a saucepan, add the bourbon, butter, brown sugar, lemon juice and water. Stir and let it boil softly on the stovetop for about a minute, until the sugar is dissolved and the alcohol has burned off. Turn the heat to simmer and let it softly bubble for about 5 minutes. Place the peach halves in a baking dish and pour the syrup over them, using a pastry brush to paint the glaze on evenly. Let them sit covered in the glaze at room temperature for 30 minutes.
  • Using tongs, place the peach halves on the grill, cut side down, and cook them for five minutes or until they caramelize but don't burn. Flip them over and cook the reverse side for five minutes, or until they soften and brown. Serve each person two halves on a scoop of ice cream and sprinkle on toasted pecans.

BOURBON GLAZED PEACHES



Bourbon Glazed Peaches image

Make and share this Bourbon Glazed Peaches recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

16 ounces frozen peaches
4 tablespoons butter
1/4 cup brown sugar
1/4 cup Bourbon
1/4 teaspoon ground cinnamon

Steps:

  • Thaw peaches in microwave.
  • Combine remaining ingredients in small saucepan over medium heat.
  • Stir until butter and sugar melt and syrup boils. Add peaches, stir to coat.

Nutrition Facts : Calories 301.8, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94.2, Carbohydrate 40.8, Fiber 2.1, Sugar 38.4, Protein 0.8

BOURBON-GLAZED PEACHES WITH MASCARPONE CREAM



Bourbon-Glazed Peaches with Mascarpone Cream image

My solution to not-so-great-tasting peaches is to roast, grill or saute them. It adds so much extra flavor. A little salt, a little sugar and, in this case, a little bourbon ... the ideas are endless!

Provided by Jessica Merchant

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
1 teaspoon olive oil
4 peaches, halved and pitted
1/8 teaspoon salt
2 tablespoons brown sugar
1/4 cup bourbon
2/3 cup mascarpone
2 tablespoons heavy cream
1 tablespoon honey, plus more for drizzling
1/4 teaspoon vanilla extract
Fresh mint, for serving

Steps:

  • Heat a large skillet over medium heat and add the butter and olive oil. Sprinkle the peaches with the salt and place them cut-side down in the skillet. Cook until the peaches begin to turn golden, 2 to 3 minutes. Flip the peaches and cook on the other side for 2 to 3 minutes. Sprinkle the cut sides with the brown sugar. Flip again and cook for another 5 minutes. Pour in the bourbon to deglaze the pan and toss and flip the peaches a few times.
  • Whisk together the mascarpone, heavy cream, honey and vanilla until smooth.
  • Divide the peaches among 4 plates and top each with a few dollops of the mascarpone cream. Add another drizzle of honey if you'd like more sweetness. Sprinkle with fresh mint and serve.

CARAMELIZED SKILLET PEACHES



Caramelized Skillet Peaches image

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/4 teaspoon coarse salt
Pinch of ground cinnamon
4 tablespoons (1/2 stick) unsalted butter
1/4 cup packed light-brown sugar
2 tablespoons bourbon or dark rum (optional)
Vanilla ice cream (optional)

Steps:

  • In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
  • Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
  • Serve immediately over ice cream, if desired.

BOURBON GLAZED CHICKEN AND PEACHES



bourbon glazed chicken and peaches image

Make and share this bourbon glazed chicken and peaches recipe from Food.com.

Provided by chia2160

Categories     Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup Bourbon
1/4 cup honey
3 tablespoons soy sauce
1 tablespoon oil
1/2 teaspoon ground ginger
1 pinch red pepper
fresh ground pepper
4 boneless skinless chicken breasts
2 peaches, cut in half and pitted
cooking spray

Steps:

  • mix first 7 ingredients in a large bowl, add chicken and peaches to coat.
  • heat a non stick grill pan coated with cooking spray over med hi heat.
  • remove chicken and peaches from marinade, reserving, and grill in pan about 5 minutes per side, or until cooked through meanwhile heat marinade in microwave 2 minutes on high.
  • spoon sauce over chicken and peaches.

Nutrition Facts : Calories 306.9, Fat 5, SaturatedFat 0.8, Cholesterol 68.4, Sodium 831.9, Carbohydrate 23.1, Fiber 0.9, Sugar 21.8, Protein 29.2

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