Heart Of Dixie Pecan Pie Recipes
DECADENT CHOCOLATE PECAN PIE
Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 10 servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 degrees F.
- 2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- 3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- 4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
DIXIE PECAN PIE
I've been making this pie for years now, it's my Dad's favorite! I found the recipe in a Helen Corbitt Cookbook.
Provided by Kim D.
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Beat eggs until light.
- Add the sugar and flour to the eggs, mixing well.
- Add corn syrup, vanilla, salt and pecans.
- Pour into unbaked pie crust.
- Bake at 425F for 10 minutes, then without opening the oven door, reduce heat to 325F and finish baking, about 45 minutes longer.
Nutrition Facts : Calories 490.8, Fat 19.2, SaturatedFat 3.3, Cholesterol 79.3, Sodium 343, Carbohydrate 80.6, Fiber 2.2, Sugar 25.8, Protein 5.2
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