EASY EGG & HAM CASSEROLE
Make and share this Easy Egg & Ham Casserole recipe from Food.com.
Provided by Chef Nana 4
Categories Breakfast
Time 35m
Yield 1 9x13 pan, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together and put in a 9x13 pan.
- Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
- Let set for 5 minutes before cutting.
HAM 'N' EGG CASSEROLE
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. -Elizabeth Hesse, Springville, New York
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish. , Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 287 calories, Fat 19g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
HAM AND EGG CASSEROLE
Quick and easy casserole that can be served for breakfast or dinner. Recipe from PocketChangeGourmet.com
Time 45m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
- Cut ham and add to large bowl
- Add shredded cheese, Parmesan cheese, flour, Greek seasoning and ⅛ teaspoon pepper, combine and pour into baking dish evenly
- Melt butter and pour over ham mixture
- In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and ⅛ teaspoon pepper, whisk well
- Pour over ham mixture
- Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
- Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly
CHEDDAR, HAM AND EGG CASSEROLE
Provided by Food Network Kitchen
Time 6h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Lightly mist a round 2-quart casserole dish with cooking spray. Alternately place the ham and muffins in the dish to make a shingled pattern. Sprinkle the sundried tomatoes, scallions and 1/3 cup cheddar over the casserole.
- In a large bowl, whisk the eggs, egg whites, milk, and mustard; season with salt and pepper. Pour the custard filling over the casserole and sprinkle with the remaining 1/3 cup cheese. Cover the casserole with plastic wrap; refrigerate at least 5 hours and up to overnight.
- Preheat the oven to 350 degrees F. Place the casserole on a large rimmed baking sheet; bake until golden around edges and just set, about 1 hour. Let stand 10 minutes before serving.
Nutrition Facts : Calories 227, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 131 milligrams, Sodium 835 milligrams, Carbohydrate 22.5 grams, Fiber 3 grams, Protein 17 grams
HAM AND MUSHROOM EGG CASSEROLE
Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 8-inch nonstick skillet, heat 2 tablespoons oil over medium-high heat. Cook shallots in oil 4 to 6 minutes, stirring frequently, until starting to caramelize; remove from skillet. In same skillet, add remaining 1 tablespoon oil and the mushrooms. Cook 4 to 6 minutes, stirring frequently, until tender and browned.
- In baking dish, layer half of the bread, 1 1/2 cups of the cheese, the shallots, mushrooms, ham and remaining bread. In large bowl, beat eggs and half-and-half with whisk; beat in Dijon mustard, thyme, salt and pepper. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
- Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving.
Nutrition Facts : Calories 510, Carbohydrate 30 g, Cholesterol 320 mg, Fat 3, Fiber 2 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 8 g, TransFat 1/2 g
HAM AND EGG BREAKFAST BAKE
This is a great alternative to an omelet when feeding a number of people.
Provided by BECKPAL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g
OVERNIGHT HAM AND EGG CASSEROLE
Steps:
- In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
EASY BAKED HAM N' EGG CASSEROLE
This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.
Provided by ChefWhiz
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 9" x 13" baking pan or dish.
- Mix ingredients well.
- Pour into greased baking pan or dish.
- Bake for 45 minute.
More about "ham egg casserole recipes"
10 BEST HAM EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
HAM AND EGG CASSEROLE PIONEER WOMAN - CHEFS & RECIPES
From chefsandrecipes.com
Cuisine AmericanTotal Time 35 minsCategory Dinner, Main, BreakfastCalories 213 per serving
EASY HAM & EGG CASSEROLE RECIPE FOR A SIMPLE BRUNCH
From culturedtable.com
HAM EGG AND CHEESE BREAKFAST CASSEROLE WITHOUT BREAD
From monsterfoodies.com
APPLE-CHEDDAR HAM AND EGG CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
HAM AND SWISS EGG CASSEROLE BEST RECIPES
From findrecipes.info
HAM & EGG CASSEROLE RECIPE | ONTARIO PORK
From ontariopork.on.ca
WESTERN HAM AND EGG CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 HAM CASSEROLES TO FEED YOUR FAMILY | ALLRECIPES
From allrecipes.com
HAM EGG AND CHEESE BREAKFAST CASSEROLE - DESSERT NOW DINNER …
From dessertnowdinnerlater.com
HAM AND CHEESE EGG CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST HAM EGG CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
KETO BREAKFAST CASSEROLE WITH HAM AND EGGS - THE ENDLESS APPETITE
From theendlessappetite.com
HAM AND EGG CASSEROLE RECIPE - BREAKFAST CASSEROLE RECIPE - NC …
From ncegg.org
CROCK POT HAM EGG CHEESE CASSEROLE (LOW CARB) - RECIPES THAT …
From recipesthatcrock.com
OVERNIGHT HAM AND EGG BREAKFAST CASSEROLE - MOM'S DINNER
From momsdinner.net
FREEZER HAM AND EGG CASSEROLE - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
EGG & HAM CASSEROLE – A SIMPLE HOMESTEAD
From asimplehomestead.com
HAM EGG AND CHEESE BREAKFAST CASSEROLE - KATIE'S CUCINA
From katiescucina.com
HAM & SWISS EGG CASSEROLE - SINKOLOGY
From sinkology.com
HAM & EGG CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
HAM AND CHEESE BREAKFAST CASSEROLE RECIPE - WITH POTATOES O'BRIEN!
From showmetheyummy.com
CHEESY HAM HASH BROWN EGG CASSEROLE - THE BOSSY KITCHEN
From thebossykitchen.com
FARMERS MARKET HAM & EGG BREAKFAST CASSEROLE (NO BREAD!)
From kimschob.com
EASY BREAKFAST CASSEROLE - THE WHOLESOME DISH
From thewholesomedish.com
BAKED HAM AND EGG CASSEROLE RECIPE - LAUGH WITH US BLOG
From laughwithusblog.com
HAM AND POTATO EGG CASSEROLE - GINA SCHADE
From ginaschade.com
OVERNIGHT HAM & VEGETABLE EGG CASSEROLE
From thecreativebite.com
CRACKER BARREL HAM AND EGG CASSEROLE - COPYKAT RECIPES
From copykat.com
HAM AND NOODLE CASSEROLE WITH LEFTOVER HAM - CASSEROLE CRISSY
From casserolecrissy.com
17 HAM CASSEROLE RECIPES YOUR FAMILY WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT HAM AND EGG CASSEROLE RECIPES
From recipes.servegame.org
POTATO, HAM, AND EGG BREAKFAST CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
HAM AND NOODLE CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HAM AND CHEESE EGG CASSEROLE RECIPE - THE SEASONED MOM
From theseasonedmom.com
VEGGIE HAM AND CHEESE BREAKFAST EGG CASSEROLE - SKINNYTASTE
From skinnytaste.com
HAM EGG BREAKFAST CASSEROLE RECIPE | VINTAGE COOKING
From vintagecooking.com
OVERNIGHT HAM AND EGG BREAKFAST CASSEROLE | A MIND "FULL" MOM
From amindfullmom.com
HAM AND EGG CASSEROLE - CUTS AND CRUMBLES
From cutsandcrumbles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search