Beef Pasta Sauce For The Freezer Recipes
STEPHANIE'S FREEZER SPAGHETTI SAUCE
This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.
Provided by Stephanie Lane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Yield 32
Number Of Ingredients 12
Steps:
- In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
- Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
- Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
- When ready to use sauce, stir in can of tomato paste.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.1 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.6 mg, Sugar 5.3 g
FREEZER SPAGHETTI SAUCE
Make and share this Freezer Spaghetti Sauce recipe from Food.com.
Provided by sweetleaf
Categories Sauces
Time 2h35m
Yield 12 cups
Number Of Ingredients 12
Steps:
- Cook ground beef and onion until the meat is browned; drain fat.
- Add remaining ingredients.
- Bring to a boil; reduce heat.
- Partly cover and simmer for 2 hours.
Nutrition Facts : Calories 198.8, Fat 6.3, SaturatedFat 2.3, Cholesterol 25.7, Sodium 696.1, Carbohydrate 27.8, Fiber 5.4, Sugar 16, Protein 11.8
BEEF PASTA SAUCE FOR THE FREEZER
I figure if I'm making pasta sauce, it's just as easy to make a big batch. And this saves me a lot of time later on. This sauce is very good. Has a great italian taste. Use for spaghetti, lasagna, your favorite pasta.
Provided by MizzNezz
Categories Sauces
Time 42m
Yield 15 cups
Number Of Ingredients 14
Steps:
- In large pot cook beef, onions, celery, green pepper and garlic, until beef is cooked through.
- Stir in remaining ingredients.
- Bring to a boil, reduce heat and simmer for 30 minutes, stirring occasionally.
- Cool, put in freezer containers (I use quart jars with screw top lids).
- Can be frozen for 4 months.
Nutrition Facts : Calories 261.1, Fat 11, SaturatedFat 4.4, Cholesterol 68.8, Sodium 1070.1, Carbohydrate 17.8, Fiber 3.9, Sugar 9.9, Protein 23.9
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