Beefy One Pot Dinner Recipes

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ONE-POT DINNER



One-Pot Dinner image

"My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

1/2 pound ground beef
1 medium onion, chopped
1 cup chopped celery
3/4 cup chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon salt, optional
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups uncooked medium egg noodles
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
3/4 cup water
1 beef bouillon cube

Steps:

  • In a large saucepan or skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain. Add the Worcestershire sauce, salt if desired, basil and pepper. Stir in the noodles, beans, tomatoes, water and bouillon. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 263 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 535mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 7g fiber), Protein 17g protein.

GROUND BEEF AND POTATOES DINNER



Ground Beef and Potatoes Dinner image

Discover a new keeper with our Ground Beef and Potatoes Dinner. This easy-to-make ground beef and potato recipe can be ready to serve in just 35 minutes.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 35m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 8

1 lb. lean ground beef
2 carrots, thinly sliced
1 large onion, chopped
1 Yukon gold potato (6 oz.), finely chopped
1 cup water
1 can (14 oz.) baked beans
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Brown meat in large nonstick skillet; drain. Add next 3 ingredients; mix well. Cook 5 min., stirring occasionally.
  • Stir in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.
  • Add beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.

Nutrition Facts : Calories 500, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 51 g, Fiber 7 g, Sugar 23 g, Protein 34 g

BEEFY ONE POT DINNER



Beefy One Pot Dinner image

Make and share this Beefy One Pot Dinner recipe from Food.com.

Provided by Concoctionista

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 cup onion, chopped
1 cup carrot, sliced
1 cup potato, chopped
1 cup water
1 (14 ounce) can baked beans
1/2 cup barbecue sauce
1 cup cheddar cheese, shredded

Steps:

  • brown meat in nonstick skillet & drain.
  • add veggies & cook 5 minutes.
  • stir in water & reduce heat to med-low.
  • cover and simmer 10 minutes.
  • add beans, barbecue sauce and stir.
  • cook 5 minutes.
  • sprinkle with cheese.

Nutrition Facts : Calories 531.3, Fat 27.4, SaturatedFat 12.8, Cholesterol 106.8, Sodium 862.9, Carbohydrate 38.6, Fiber 6.6, Sugar 13.6, Protein 34.8

BEEFY NOODLE ONE POT MEAL



Beefy Noodle One Pot Meal image

I wanted to make something quick and easy with what I had on hand in the pantry. DH enjoys green bean casserole, I had a package of beef flavored noodles, and one pound of ground round so decided to combine everything and make this a one pot meal. Served with Tricia Foley's Recipe #202036.

Provided by Cookin Mommy

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground round
4 1/3 ounces noodles, Lipton's beef flavor
2 cups water
6 ounces mushroom gravy (I used Dawn Fresh)
14 1/2 ounces cut green beans, drained
1/2-1 cup French-fried onions, I prefer Durkee's
pepper, to taste
salt, to taste

Steps:

  • Brown ground round until no longer pink. Drain if needed.
  • Add package of noodles, water, and mushroom steak sauce. Simmer for 15 minutes or until almost all liquid is absorbed.
  • Pour in cut green beans, french fried onions, and add pepper if using. Stir until combined and mixture is heated thru.

Nutrition Facts : Calories 448.4, Fat 25.3, SaturatedFat 9.3, Cholesterol 106.5, Sodium 596.5, Carbohydrate 28.9, Fiber 3.1, Sugar 1.6, Protein 25.6

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