3 Minute Microwave Choc Chip Brownie Recipes

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INDIVIDUAL MICROWAVE BROWNIE



Individual Microwave Brownie image

This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream.

Provided by Katrina DeFrang

Categories     Desserts     Cookies     Brownie Recipes

Time 6m

Yield 1

Number Of Ingredients 9

2 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking powder
⅛ teaspoon instant coffee powder
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons water, or as needed
2 drops vanilla extract

Steps:

  • Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
  • Microwave on high until top looks dry, about 1 minute.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 44.8 g, Fat 28.9 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 227.2 mg, Sugar 26.8 g

3 MINUTE MICROWAVE CHOC CHIP BROWNIE



3 Minute Microwave Choc Chip Brownie image

Make and share this 3 Minute Microwave Choc Chip Brownie recipe from Food.com.

Provided by gloucesterpartymasc

Categories     Dessert

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

1 teaspoon olive oil or 1 teaspoon melted low-fat butter
3 tablespoons milk or 3 tablespoons water
1 teaspoon vanilla
1/2 teaspoon cinnamon or 1/2 teaspoon coffee
2 tablespoons brown sugar
1 1/2 tablespoons cocoa powder
3 tablespoons self raising flour

Steps:

  • Add the milk or water into the mug, along with the oil or butter, vanilla (or whatever flavouring your using)
  • using a fork whisk until smooth.
  • add the cocoa powder and the sugar.
  • again whisk until smooth.
  • add the flour and mix with fork until all the mixture is stuck together -- you may need to add a tiny amount of water if mixture seems dry.
  • press the mixture gently into the bottom of the mug.
  • microwave for approx 60 secs for 1000 watt microwave, 110 secs 800 watt microwave.
  • add ice cream, choc chips, whipped cream or whatever you fancy and eat whilst warm.

Nutrition Facts : Calories 292.4, Fat 7.5, SaturatedFat 2.4, Cholesterol 6.4, Sodium 33, Carbohydrate 51.9, Fiber 3.3, Sugar 27.8, Protein 5.5

3-MINUTE MICROWAVE BROWNIES



3-Minute Microwave Brownies image

Make and share this 3-Minute Microwave Brownies recipe from Food.com.

Provided by Possumgirl Randy

Categories     Bar Cookie

Time 6m

Yield 16 brownies

Number Of Ingredients 7

2 eggs
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup butter, melted
3/4 cup flour
1/2 cup cocoa

Steps:

  • Beat eggs until light (about 1 minute on high).
  • Beat in sugar and salt. Add the vanilla. Mix in the melted butter.
  • Add the cocoa and flour using the low speed on mixer.
  • Pour into a microwave safe dish (8 x8 or a round cake pan -- your microwave time will depend on what you use.).
  • Microwave on high for 3 to 5 minutes on a turntable, preferably. Do not let the center get totally dry or it will be overcooked. I took mine out when there was just a small moist spot in the center, but next time I will probably let it bake for maybe 10 seconds less. It finishes cooking as it cools.
  • You can frost if you like, but I prefer my brownies unfrosted.

15-MINUTE MICROWAVE BROWNIES



15-Minute Microwave Brownies image

Make use of your microwave with this delectable recipe for 15-Minute Microwave Brownies. These 15-Minute Microwave Brownies are just what they sound like: quick, easy and of course totally chocolatey!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings

Number Of Ingredients 7

3 oz. BAKER'S Unsweetened Chocolate, broken into small pieces
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/2 cup chopped walnuts

Steps:

  • Microwave chocolate and butter in 8-inch square microwaveable dish on HIGH 1 to 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  • Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Scrape down sides of dish, if necessary. Smooth top.
  • Microwave 4 to 5 min. or until center is almost set. (Do not overcook.) Cool slightly.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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