Leek And Pear English Rarebit Recipes
SCOTTISH (OR ENGLISH) RAREBIT
We always eat this in the traditional Scottish style--over buttered toast--rather than the English or Welsh versions. Very yummy stuff. For the toast, use about 4 slices of a hearty, whole wheat bread.
Provided by Debbie R.
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the cheese, beer and butter over low heat, stirring, until it melts.
- Add mustard and a splash of Worcestershire sauce.
- Meanwhile, be toasting bread.
- Pour sauce over toast and serve.
Nutrition Facts : Calories 497.3, Fat 37.2, SaturatedFat 23.2, Cholesterol 96.9, Sodium 1359, Carbohydrate 12.8, Fiber 0.2, Sugar 0.2, Protein 25.6
LEEK AND PEAR ENGLISH RAREBIT
Make and share this Leek and Pear English Rarebit recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Lightly toast the bread on both sides.
- Melt the butter in a small pan. Add the leek and cook gently, stirring now and then, for 5 minutes.
- Add the pear and sage and cook for 1 minute. Set aside.
- In another saucepan, put the cheese, egg yolk, mustard and stout. Stir over a gentle heat until the cheese melts and forms a creamy mixture. Season with salt and freshly ground pepper.
- Preheat the broiler.
- Divide the leek and pear mixture on top of the toast and then pour over the cheese sauce.
- Broil under a hot broiler until bubbling and brown. Serve at once.
Nutrition Facts : Calories 882.9, Fat 52.6, SaturatedFat 32.2, Cholesterol 243.9, Sodium 983.6, Carbohydrate 46.5, Fiber 4.2, Sugar 11.7, Protein 34.5
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