Double Ranch Chicken Bacon Pizza Rsc Recipes

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GARLIC CHICKEN & BACON PIZZA



Garlic Chicken & Bacon Pizza image

Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It's our go-to for game night. We love it; you're going to love it, too! -Josee Lanzi, New Port Richey, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
1/2 cup Philadelphia savory garlic cooking creme
1 package (6 ounces) ready-to-use grilled chicken breast strips
4 strips ready-to-serve fully cooked bacon, chopped
1 cup shredded part-skim mozzarella cheese

Steps:

  • Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese., Bake at 425° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 303 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 801mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

CHICKEN, BACON, AND RANCH PIZZA



Chicken, Bacon, and Ranch Pizza image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 8

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1 ½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
  • Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
  • Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
  • Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g

DOUBLE-RANCH PIZZA WITH CHICKEN AND BACON



Double-Ranch Pizza with Chicken and Bacon image

This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 4

Number Of Ingredients 10

4 slices bacon
2 teaspoons vegetable oil
1 (10 ounce) container refrigerated pizza crust
1 tablespoon dry ranch seasoning, divided
⅓ cup ranch dressing
6 ounces shredded mozzarella cheese
⅓ cup cubed, cooked chicken
⅛ cup sliced red onion
1 small tomato, sliced
1 tablespoon butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
  • Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
  • Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
  • Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
  • Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
  • Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.

Nutrition Facts : Calories 498.2 calories, Carbohydrate 38.1 g, Cholesterol 50.2 mg, Fat 28.6 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 1280.2 mg, Sugar 5.8 g

CALIFORNIA BACON RANCH PIZZA #RSC



California Bacon Ranch Pizza #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. A delectable pizza with an avocado ranch white sauce, chicken and bright notes of tomato and citrus! I came up with this recipe to use up some avocado for a friend who wanted something a little different!

Provided by noellejane

Categories     Poultry

Time 45m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 17

2 teaspoons olive oil
3/4 lb boneless skinless chicken breast, cut into 1/2 inch cubes
1 tablespoon lemon zest
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup mashed fresh avocado
1 1/2 teaspoons lemon juice
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
1/4 cup mayonnaise
1/3 cup plain Greek yogurt
8 ounces whipped cream cheese
1 lb pizza dough
1/2 cup red onion, diced
4 slices cooked bacon, crumbled
3 fresh tomatoes, seeded and diced
8 ounces havarti cheese, shredded
1/4 cup parmesan cheese

Steps:

  • Pre-heat oven to 350°F.
  • In a heavy skillet, heat olive oil. While oil is heating, season chicken with salt, pepper, and lemon zest. Stir well to combine.
  • Brown chicken in skillet until no longer pink, 6-7 minutes on medium high. Remove chicken with a slotted spoon and drain on paper towels. Set aside and keep warm.
  • Mix together Avocado, lemon juice, ranch dip mix, mayonnaise, Greek Yogurt and cream cheese. Set aside to flavor for 5-10 minutes.
  • While Avocado Ranch sauce is sitting, Spread pizza dough out onto a large (16 inch) pizza pan Bake Pizza Crust 6-7 minutes or until just starting to brown on top. Remove from oven.
  • Spread Avocado Ranch sauce generously onto warm crust. Sprinkle Cooked chicken, diced red onion, bacon pieces and diced tomatoes on top of ranch sauce. Top with both Cheeses.
  • Return pizza to oven. Bake an additional 10-15 minutes or until cheese is melted and pizza is hot through.

Nutrition Facts : Calories 687.9, Fat 51.6, SaturatedFat 24.6, Cholesterol 192.9, Sodium 1245.5, Carbohydrate 14.9, Fiber 2.9, Sugar 6.3, Protein 42.3

DOUBLE RANCH CHICKEN BACON PIZZA #RSC



Double Ranch Chicken Bacon Pizza #RSC image

Make and share this Double Ranch Chicken Bacon Pizza #RSC recipe from Food.com.

Provided by ciquento

Categories     Weeknight

Time 30m

Yield 1 Pizza, 4-6 serving(s)

Number Of Ingredients 11

11 ounces pizza dough
1/2 cup Hidden Valley® Original Ranch® Dressing
3/4 lb boneless skinless chicken breast
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix
1 tablespoon flour
2 tablespoons olive oil
6 slices bacon, cut into bite size pieces
1 cup fresh spinach, cut into strips
1 cup black olives, halved
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Place 1 teaspoon of cornmeal on a pizza stone and roll out pizza dough onto stone; bake in oven for 5 minutes.
  • Meanwhile heat oil in a medium skillet and wilt spinach for 1 minute; remove to drain and set aside.
  • Place chicken, flour, and ranch dip in a plastic bag; shake to coat. Add Chicken to hot oil and cook 5-6 minutes stirring often. Remove from oil to drain and set aside.
  • In a small skillet cook bacon about 4 minutes; remove to drain.
  • To assemble Pizza, spread ranch dressing on baked pizza crust.
  • Add chicken, bacon, spinach and olives.
  • Sprinkle cheeses on top.
  • bake in oven 10 more minutes.

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Top Asked Questions

What do you put on a bacon bacon ranch pizza?
Loaded with smokey bacon, pieces of chicken, melty cheese, and creamy ranch. Preheat oven to 425°F. Roll out dough to about a 13-15 inch circle. Place on pizza pan. Top dough with ranch and spread to an even layer. Sprinkle with cheese. Top with chicken and bacon.
How do you cook chicken and bacon on a pizza?
Place on pizza pan. Top dough with ranch and spread to an even layer. Sprinkle with cheese. Top with chicken and bacon. Bake for 15 minutes or until crust is golden. Chicken: you can use any cooked chicken. Rotisserie, leftover chicken, or just cut up a couple of chicken breasts and cook beforehand.
How do you cook a pizza with ranch sauce?
Spread about ½ cup of the sauce on top of the pizza crust, then sprinkle ½ cup of cheese over it. Sprinkle on bacon and diced tomatoes. Sprinkle the remaining ½ mozzarella cheese on top. Return pizza to 400°F oven and bake for about 10 minutes. Cut into 8 slices and serve with remaining ranch sauce.
Is Bacon Ranch keto chicken crust pizza good?
This delicious bacon ranch flavored keto chicken crust pizza is easy to make, gluten-free, and almost zero carbs! It’s the perfect recipe to satisfy your pizza cravings on a keto diet. What is chicken crust? You’ve probably heard of fathead pizza crust and cauliflower pizza crust.

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