GREEN BEAN CASSEROLE WITH FRESH BEANS
Similar to the classic green bean casserole but with fresh ingredients. The taste is much worth the effort!
Provided by SNOWBABIEFAN
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fill a large bowl with ice and cold water.
- Bring a large pot of lightly salted water to a boil. Add green beans and cook, uncovered, until crisp-tender, about 6 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl
- Heat 3 tablespoons butter in a large skillet over medium-high heat. Saute onion in the hot butter until translucent, about 5 minutes. Add mushrooms and garlic; saute until mushrooms are just cooked through, about 5 minutes. Stir into green beans.
- Place remaining 5 tablespoons butter in a 2-quart, microwave-safe bowl. Microwave on high power in 30 second intervals, until melted.
- Add flour to melted butter and whisk until smooth. Add sea salt and pepper, then add 1 cup of milk; whisk until mixed together. Microwave for 2 minutes. Add the next cup of milk, whisking until smooth; microwave for 2 minutes. The roux mixture should thicken between additions, less so as each cup is added. Add remaining cup of milk; microwave for 2 minutes more, and then whisk.
- Pour the green bean mixture into a 9x13-inch baking pan. Add the thickened roux and combine. Add salt and pepper if desired.
- Bake in the preheated oven until warm and bubbly, about 30 minutes. Top with crispy fried onions and return to the oven for 5 minutes.
Nutrition Facts : Calories 289 calories, Carbohydrate 24 g, Cholesterol 30.3 mg, Fat 19.4 g, Fiber 4 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 184 mg, Sugar 6.4 g
FRESH GREEN BEAN CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Add 2 quarts water and a generous pinch of salt to a Dutch oven and bring to a boil over high heat. Meanwhile, prepare an ice bath by combining 4 cups ice and 4 cups water in a large bowl. Add the green beans to the boiling water and cook just until crisp-tender and bright green, 2 to 3 minutes. Drain the beans and immediately plunge them into the ice bath. When cool, drain again and set aside.
- Melt the butter in the Dutch oven over medium heat. When the bubbles have subsided, whisk in the flour until it is free of lumps. Cook until the mixture is slightly golden and smells of toasted nuts, about 2 minutes. Slowly pour in the milk and cream, whisking constantly. Add the thyme and continue whisking until the mixture is smooth. Cook, whisking occasionally, until the sauce is thick enough to coat the back of a spoon, about 8 minutes. Season with salt and pepper to taste.
- Meanwhile, heat the olive oil in a large sauté pan over medium-high heat until shimmering. Add the mushrooms, spreading them in an even layer; do not season or stir the mushrooms. Cook until golden brown on one side, about 3 to 4 minutes. Stir to flip the mushrooms, then continue cooking until browned all over, another 3 minutes. Add the brandy, if using, and cook until reduced by half, about 1 minute. Season with pepper and then scrape the mushrooms into the pot with the cream sauce.
- Add the green beans to the mushroom cream sauce. Fold in 1 cup of the fried onions. Transfer the mixture to a 2-quart baking dish.
- Bake until the casserole is hot and bubbling around the edges, 30 to 35 minutes. Top with the butter crackers and the remaining 1/2 cup fried onions. Bake for another 5 minutes, just to brown the topping.
FAMILY FRESH GREEN BEAN CASSEROLE
Provided by Claire Robinson
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil over medium heat. Add the beans and cook for until just tender but still firm, about 5 to 7 minutes. Remove the beans from the water to a large bowl of ice water to preserve color and stop the cooking. Drain the beans and set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add the onions and saute until translucent. Stir in the mushrooms, season with salt and pepper, to taste, and saute about 3 to 5 minutes. Add the flour and stir for another minute, to cook out the raw flour taste, and then whisk in the sour cream. Simmer for just a couple of minutes to bring the flavors together and taste for seasoning.
- Cut the green beans into 2-inch pieces. Melt the remaining 2 tablespoons of butter in a small pan. Crush the cereal flakes in a resealable plastic bag and add them to the pan with the butter. Toss to coat. Spread the green beans over the bottom of a 9-inch casserole dish. Pour all of the mushroom sauce mixture over the beans and top with the grated cheese. Sprinkle with the buttered cereal flakes and bake in the preheated 400 degree F oven, until light golden brown and bubbly, approximately 20 minutes. Remove from the oven and serve.
BEST EVER GREEN BEAN CASSEROLE
Go fresh with Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Onions tossed in panko breadcrumbs provide a crunchy topping.
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 475 degrees F.
- Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
- While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
- Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
- Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.
3-INGREDIENT CHARRED GREEN BEANS WITH RICOTTA AND LEMON
Crisp-tender grilled green beans on a bed of creamy whipped ricotta is the ultimate summer side, super-simple but elegant enough for company. Add some grilled bread for a fun family-style appetizer.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Side Grill Grill/Barbecue Green Bean Cheese Ricotta Lemon Quick & Easy
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat (or heat a grill pan over medium-high). If using a grill, arrange green beans in a grill basket and place on hot grill. Cover and grill, turning once halfway through, until beans are lightly charred and crisp-tender, about 8 minutes. If using a grill pan, cook green beans directly on pan, tossing occasionally, until lightly charred, about 10 minutes.
- Meanwhile, using an electric mixer on medium-high speed, whip ricotta, 3 Tbsp. oil, and 3/4 tsp. salt in a large bowl until smooth and fluffy, about 2 minutes.
- Spread whipped ricotta on a serving platter and arrange charred green beans over. Drizzle with oil and sprinkle with lemon zest; season with salt and pepper. Serve with lemon wedges alongside.
VINTAGE FRESH GREEN BEAN CASSEROLE (CIRCA 1956)
Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.
Provided by jwhall
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
- Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
- Bake in the preheated oven until cheese is melted and browned, about 30 minutes.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 20.7 g, Cholesterol 39.7 mg, Fat 22.7 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 10.7 g, Sodium 691.9 mg, Sugar 3.1 g
ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.
Provided by Auriel
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
- Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
- Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
- Bake in the preheated oven until the cheese melts, about 15 minutes.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 20.8 g, Cholesterol 45.8 mg, Fat 24.9 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 13.3 g, Sodium 469 mg, Sugar 5.1 g
FRESH GREEN BEAN CASSEROLE
Make and share this Fresh Green Bean Casserole recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For the Topping: Pulse bread, butter, salt and pepper in food processor until mixture resembles coarse crumbs, about ten 1-second pulses. Transfer to a large bowl and toss with onions; set aside.
- For the Beans and Sauce: Adjust oven rack to middle position and heat oven to 425 degrees F. Fill a large bowl with ice water. Bring 4 quarts of water to a boil in a large pot or Dutch oven. Add 2 tablespoons salt and beans. Cook beans until bright green and crisp-tender, about 6 minutes. Drain beans in colander and plunge immediately into ice water to stop cooking. Spread beans on paper towel-lined baking sheet to drain.
- Add butter to now-empty pot and melt over medium-high heat until foaming subsides. Add mushrooms, garlic, 3/4 teaspoon salt, and 1/8 teaspoon pepper; cook until mushrooms release moisture and liquid evaporates, about 6 minutes. Add flour and cook for 1 minute, stirring constantly. Stir in broth and bring to simmer, stirring constantly. Add cream, reduce heat to medium, and simmer until sauce is thickened and reduced to 3 1/2 cups, about 12 minutes. Season with salt and pepper to taste.
- Add green beans to sauce and stir until evenly coated. Arrange in an even layer in 3-quart (or 9×13-inch) baking dish. Sprinkle with topping and bake until top is golden brown and sauce is bubbling around edges, about 15 minutes. Serve immediately.
- Note 1: You can prep this ahead of time. Store the bread-crumb topping in an airtight container in the refrigerator and combine with the onions just before cooking. Combine the beans and cooled sauce in a baking dish, cover with plastic wrap, and refrigerate for up to 24 hours. To serve, remove the plastic wrap and heat the casserole in a 425-degree oven for 10 minutes, then add the topping and bake as directed.
- Note 2: This recipe can be halved and baked in a 2-quart (or 8-inch square) baking dish. If making a half batch, reduce the cooking time of the sauce in Step 3 to about 6 minutes (1 3/4 cups) and the baking time in Step 4 to 10 minutes.
- Note 3: If you want to go 100% homemade and eliminate the canned fried onions, you can make your own caramelized onions. Thinly slice 2 sweet onions and saute in 2 tablespoons of unsalted butter over medium-high heat for about 10 minutes. Reduce heat to medium-low and sprinkle with salt and cook, stirring occasionally, for about 30 minutes, or until the onions are golden, caramelized and soft. Set aside to cool before combining with remainder of crumb topping. Proceed with the recipe as directed.
Nutrition Facts : Calories 254.2, Fat 19.8, SaturatedFat 12.1, Cholesterol 64.2, Sodium 263, Carbohydrate 16.2, Fiber 3.9, Sugar 2.6, Protein 5.6
BEST EVER GREEN BEAN CASSEROLE - FRESH!
This recipe is from Claire Robinson on the Food Network and looked absolutely TO DIE FOR! It's really similar to one we have made in the past at our family gatherings. I am trying this for Thanksgiving this year! I might add a little white pepper, bacon or some red pepper flakes...but I have to try the original version first!
Provided by Mommy Diva
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of salted water to a boil over medium heat then add the beans and cook until just tender (but still firm), about 5 to 7 minutes. Remove the beans from the water to a large bowl of ice water to preserve color and stop the cooking then drain the beans and set aside.
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat; Add the onions and saute until translucent.
- Stir in the mushrooms, season with salt and pepper to taste, saute about 3 to 5 minutes.
- Add the flour and stir for another minute, to cook out the raw flour taste, and then whisk in the sour cream.
- Simmer for just a couple of minutes to bring the flavors together and taste for seasoning.
- Cut the green beans into 2-inch pieces.
- Melt the remaining 2 tablespoons of butter in a small pan. Crush the cereal flakes in a resealable plastic bag and add them to the pan with the butter, tossing to coat.
- Spread the green beans over the bottom of a 9-inch casserole dish and pour all of the mushroom sauce mixture over the beans topping with the grated cheese.
- Sprinkle with the buttered cereal flakes and bake in the preheated 400 degree F oven, until light golden brown and bubbly, approximately 20 minutes.
- Remove from the oven and serve.
Nutrition Facts : Calories 295.3, Fat 23.8, SaturatedFat 14.3, Cholesterol 70.2, Sodium 388.2, Carbohydrate 11, Fiber 0.5, Sugar 3.1, Protein 10.4
FRESH GREEN BEAN CASSEROLE
The traditional green bean casserole gets an upgrade using fresh ingredients. This is perfect for a downsized Thanksgiving, serving four people.
Provided by thedailygourmet
Categories Green Bean Casserole
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a small casserole dish with nonstick cooking spray.
- Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste mushroom gravy and adjust seasoning to your liking.
- Meanwhile, heat chicken broth in a saucepan over high heat and bring to a boil. Add green beans to boiling chicken broth and cook for 6 minutes. Strain green beans and add to mushroom gravy. Transfer mixture to the prepared casserole dish.
- Bake in the preheated oven for 30 minutes. Sprinkle French-fried onions on top and return to the oven. Bake for 5 more minutes and serve immediately.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 20.3 g, Cholesterol 48.8 mg, Fat 24.3 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 11.4 g, Sodium 2301 mg, Sugar 3.2 g
More about "fresh green bean casserole with ricotta recipes"
GREEN BEAN CASSEROLE WITH MUSHROOMS AND RICOTTA
From gourmetgarden.com
Servings 4Category Side Dishes
- Heat a large pot of water over high heat. When water comes to a boil, add green beans. Cook 2 minutes, remove and place in cold water. Drain and set aside.
- Melt butter in large deep skillet over medium heat. Add shallots and Gourmet Garden Garlic Stir-In Paste. Cook and stir until softened, about 1 minute. Add mushrooms. Cook and stir 7 to 10 minutes or until tender. Stir in balsamic vinegar. Cook 2 minutes. Sprinkle with flour, stir.
- Slowly add milk while stirring. Bring to boil, cook 1 minute. Stir in 1/2 cup ricotta cheese. Add green beans, toss to coat.
- Pour mixture into a 2-quart casserole dish sprayed with no stick spray. Dollop with remaining ricotta cheese and sprinkle with panko bread crumbs. Bake in preheated 350°F oven 25 minutes or until heated through. To brown top, place under broiler 1 to 2 minutes, if desired.
BEST FRESH GREEN BEAN CASSEROLE - HOUSE OF NASH EATS
From houseofnasheats.com
WORLD'S BEST GREEN BEAN CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
GREEN BEAN CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
FRESH GREEN BEAN CASSEROLE - THE BAKERMAMA
From thebakermama.com
BA'S BEST GREEN BEAN CASSEROLE RECIPE | BON APPéTIT
From bonappetit.com
FRESH GREEN BEAN CASSEROLE - BEST RECIPE BOX
From bestrecipebox.com
GREEN BEAN CASSEROLE WITH FRESH GREEN BEANS RECIPES
From yummly.com
CREAMY GREEN BEAN CASSEROLE FROM SCRATCH - SALLY'S …
From sallysbakingaddiction.com
PAULA DEEN: FRESH GREEN BEAN CASSEROLE RECIPE
From pauladeen.com
FRESH GREEN BEAN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
GREEN BEAN CASSEROLE (FROM SCRATCH)
From natashaskitchen.com
FRESH GREEN BEAN CASSEROLE - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 1 hrCategory Side DishPublished 2021-10-28
ULTIMATE GREEN BEAN CASSEROLE (FROM SCRATCH) - THE DARING …
From daringgourmet.com
THE BEST GREEN BEAN CASSEROLE RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
FRESH GREEN BEAN CASSEROLE WITH RICOTTA | RECIPE | GREEN BEANS, …
From pinterest.com
FRESH GREEN BEAN CASSEROLE {A HOLIDAY CLASSIC} | LIL' LUNA
From lilluna.com
WWW.SPOONFULOFFLAVOR.COM
From spoonfulofflavor.com
FRESH GREEN BEAN CASSEROLE - CARNATION®
From verybestbaking.com
GREEN BEAN CASSEROLE WITH FRESH GREEN BEANS | SALTY SIDE DISH …
From saltysidedish.com
FRESH GREEN BEAN CASSEROLE - ISABEL EATS
From isabeleats.com
BEST FRESH GREEN BEAN CASSEROLE RECIPE - HOW TO MAKE FRESH …
From goodhousekeeping.com
GREEN BEAN CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
CROCKPOT GREEN BEAN CASSEROLE - WELL PLATED BY ERIN
From wellplated.com
HERB-CRUSTED BEEF TENDERLOIN, GREEN BEAN CASSEROLE WITH …
From metro.ca
GREEN BEAN CREAMY CASSEROLE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CLASSIC GREEN BEAN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC GREEN BEAN CASSEROLE - REAL LIFE DINNER
From reallifedinner.com
THE EASIEST GREEN BEAN CASSEROLE RECIPE OUT THERE
From thepioneerwoman.com
GREEN BEAN CASSEROLE - CAFE DELITES
From cafedelites.com
15 FRESH GREEN BEAN RECIPES | ALLRECIPES
From allrecipes.com
THE BEST GREEN BEAN CASSEROLE WITH CREAM CHEESE | EASY TO MAKE
From atablefullofjoy.com
FRESH GREEN BEAN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
GREEN BEAN CASSEROLE WITH FRESH GREEN BEANS AND CRISPY
From recipesandme.com
FRESH GREEN BEAN CASSEROLE WITH RICOTTA RECIPE | FOOD NETWORK
From private.blog-guru.web.id
FRESH GREEN BEAN CASSEROLE WITH CRISPY ONIONS - BELL' ALIMENTO
From bellalimento.com
FRESH GREEN BEAN CASSEROLE WITH RICOTTA – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love