Cheeto Chicken Recipes

CHEETOS CHICKEN

Steps:

• Pre-heat oven to 350.
• Cut your chicken breast up into strips.
• Take your Cheetos and crush them into crumbs.
• Dip your chicken strips into the beaten egg.
• Then roll in Cheeto crumbs and lay on a baking sheet.
• Place Cheetos Chicken Fingers in the oven and cook for 30 minutes or until chicken temperature reaches 165 degrees.
• Serve with your favorite dipping sauce and enjoy!

CHEETOS CHICKEN

Steps:

• Place the "Cheesies" in your food processor and process into small crumbs. Add the Parmesan Cheese and pour onto a plate.
• Coat chicken breasts in flour & salt.
• Combine egg & water. Beat until well combined. Dip floured Chicken in egg mixture.
• Coat the chicken in the Cheesie crumbs.
• Place on a lightly greased baking sheet (I use cooking spray).
• Bake for 35-45 minutes at 350° until chicken is cooked through (cooking time will depend on thickness of meat).

COPYCAT CHEETOS CHICKEN FRIES

Steps:

• Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray.
• Add the cheese puffs to a food processor and grind to fine crumbs.
• In a large bowl, mix the ground chicken, chicken bouillon, garlic powder, paprika, 1/4 cup of the cheese puff crumbs, 1 teaspoon salt and 1/2 teaspoon black pepper with your hands until combined. Press the chicken mixture into the baking dish, creating an even layer. Bake until the chicken is cooked, 7 to 10 minutes. Set aside to cool slightly, then turn out onto a cutting board and cut into 4-by-1/2-inch sticks.
• Meanwhile, fill a heavy skillet or a Dutch oven halfway with oil. Heat over medium-high heat until a deep-frying thermometer registers 350 degrees F.
• Put the flour, eggs and remaining cheese puff crumbs in separate shallow dishes. Season the flour with 1 teaspoon salt and 1/2 teaspoon pepper. Dip each chicken stick first in the flour, then in the egg, then in the crumbs.
• Add the sticks to the hot oil a few at a time, making sure not to overcrowd. Fry, turning frequently, until crispy, about 1 minute. Remove to a paper-towel lined plate. Serve warm with ranch dressing.

PRISON RECIPES - PRISON RICE BOWL

Steps:

• Use microwave and fry the onions for 3-5 minutes on high flame and summer sausage- stir it halfway.
• Microwave the pre-cooked rice separately, as per the directions given on the packaging. Add the garlic salt and goya seasoning.
• Take seasoned rice, stir onions with sausages with it.
• Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.

CHEETO-CRUSTED CHICKEN WITH FLAMING HOT SPAETZLE

Steps:

• Bring a large pot of water to a boil.
• Meanwhile mix flour, eggs, milk, sriracha sauce, water and salt together with a blender or food processor to create a firm dough. Set aside and let rest.
• While the water is coming to a boil and the dough is resting, place the chicken between two sheets of wax paper and pound with a flat mallet until the meat is about 1/2-inch thick.
• Prepare 3 bowls- one to hold the flour, one to hold the beaten eggs, and one to hold the crushed cheese curls. Coat each chicken filet with flour, then egg, then the cheese curls.
• Spray a skillet with cooking spray and heat over medium-high heat. Saute the chicken until cooked through, about 5 minutes per side.
• While the chicken is cooking, prepare the spaetzle. Add the dough directly into the boiling water quickly using a colander with medium-sized holes (Push the doughs through the holes with a wooden spoon). When the spaetzle float, they are ready (about 2-3 minutes). Fish them out with a slotted spoon.
• Serve chicken over spaetzle, and top with more sriracha sauce or some shredded cheese, if desired.