Whipped Strawberry Lemonade Recipes

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BEST STRAWBERRY LEMONADE EVER



Best Strawberry Lemonade Ever image

Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.

Provided by Noemi - No way is she a

Categories     Drinks Recipes     Lemonade Recipes

Time 35m

Yield 6

Number Of Ingredients 6

12 fresh strawberries, hulled and quartered
¼ cup white sugar
7 cups water, divided
¾ cup white sugar
1 cup lemon juice
2 cups ice cubes

Steps:

  • Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
  • Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
  • Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g

FROZEN STRAWBERRY LEMONADE



Frozen Strawberry Lemonade image

Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!

Provided by FULLTON

Categories     Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

2 cups ice cubes
1 cup water
1 (6 ounce) can frozen lemonade concentrate
5 large fresh strawberries, hulled

Steps:

  • Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 27.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 25.8 g

STRAWBERRY LEMONADE



Strawberry Lemonade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h10m

Yield 12 to 14 servings

Number Of Ingredients 3

2 pints strawberries, hulled and halved
3 cups sugar, plus more if needed
2 cups freshly squeezed lemon juice (from 8 to 10 lemons)

Steps:

  • In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
  • In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.

WHIPPED STRAWBERRY LEMONADE



Whipped Strawberry Lemonade image

Try Whipped Strawberry Lemonade for one of the most refreshing beverages you can imagine. Whipped Strawberry Lemonade has everything you love about a summertime drink: creaminess, tanginess and a little sweetness.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Zero Sugar Whipped Topping, divided
1 cup oat milk
juice from 1 lemon
2 cups frozen strawberries
1-1/2 cups ice cubes

Steps:

  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour into blender.
  • Reserve 1/4 cup COOL WHIP for later use. Add remaining COOL WHIP to gelatin in blender along with all remaining ingredients except ice; blend well.
  • Add ice; blend until thickened.
  • Serve topped with reserved COOL WHIP.

Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

EASY STRAWBERRY LEMONADE FREEZER PIE



Easy Strawberry Lemonade Freezer Pie image

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2-1/2 cups thawed)
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Optional: Additional whipped topping and fresh strawberries

Steps:

  • In a large bowl, combine strawberries (with juices) and pudding mix; let stand until slightly thickened, about 5 minutes. Fold in whipped topping. Spread into crust., Freeze at least 8 hours or overnight. Let stand 5-10 minutes before serving. If desired, serve with additional whipped topping and strawberries.

Nutrition Facts : Calories 306 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 273mg sodium, Carbohydrate 51g carbohydrate (45g sugars, Fiber 2g fiber), Protein 1g protein.

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