Sweet Slow Cooker Ham Recipes

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EASY SLOW COOKER HAM



Easy Slow Cooker Ham image

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!

Provided by REINEJESSICA

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 10h15m

Yield 12

Number Of Ingredients 11

1 (6 pound) bone-in country ham
30 whole cloves
3 cups apple cider, or as needed
1 cup brown sugar
1 cup maple syrup
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons ground ginger
2 tablespoons ground cloves
1 tablespoon vanilla extract
1 orange's peel

Steps:

  • Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
  • Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.

Nutrition Facts : Calories 752.8 calories, Carbohydrate 47.9 g, Cholesterol 127.2 mg, Fat 42.8 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 15.3 g, Sodium 2941.4 mg, Sugar 41 g

SWEET SLOW COOKER HAM



Sweet Slow Cooker Ham image

This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.

Provided by smoochthechef

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 5h35m

Yield 14

Number Of Ingredients 4

1 (16 ounce) package light brown sugar, divided
1 (6 to 7 pound) bone-in picnic ham, rinsed
1 (20 ounce) can crushed pineapple
¾ cup chai tea latte concentrate (such as Tazo®)

Steps:

  • Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
  • Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.1 g, Cholesterol 87.7 mg, Fat 23.8 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 1689 mg, Sugar 39.3 g

CROCK POT SWEET & SAVORY HAM



Crock Pot Sweet & Savory Ham image

Provided by Donya Mullins

Categories     Main Course

Time 3h5m

Number Of Ingredients 4

1 7-8 pound ham - whole or spiral cut
1 cup pineapple juice
1/2 cup apricot preserves
1/4 cup whole grain mustard

Steps:

  • Place ham in a 7 to 8 quart slow cooker.
  • In a small bowl, whisk together pineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low for 3 to 4 hours or until a thermometer reads 140 degrees. **Make sure to take the temperature from the thickest part of the ham.
  • Remove ham from slow cooker and spoon over juices from bottom of pot. Slice or remove slices and serve.

SWEET SLOW COOKER HAM



Sweet Slow Cooker Ham image

This is what we did one time when we had left over ham. I turned out very good. DH insisted that I post this on 'Zaar.

Provided by Chef Patience

Categories     Ham

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 (20 ounce) can chunk pineapple, with juice
1/4 cup wild cherry Pepsi
1 cup brown sugar
4 cups apple cider
1 cup yoshida teriyaki sauce
1 large red onion, chopped
1 cup Burgundy wine
1 (12 ounce) can precooked wild rice
4 cups ham

Steps:

  • Place all ingredients in a slow cooker and leave on low for at least 8 hours.
  • The resulting dish will be very liquidy, you could take the lid off the slow cooker and cook for 1 hour without it.

Nutrition Facts : Calories 496.9, Fat 4.6, SaturatedFat 1.4, Cholesterol 36.4, Sodium 2457.3, Carbohydrate 86.2, Fiber 3.9, Sugar 48.8, Protein 25

CROCK POT SWEET AND SOUR HAM



Crock Pot Sweet and Sour Ham image

I had a Farmland ham that was already cubed so I thew a little of this and a little of that together. It was good, but I think I'd like to try it again with shrimp!

Provided by boy named Sous

Categories     Ham

Time 5h20m

Yield 1 cup per person (approx), 12 serving(s)

Number Of Ingredients 12

6 cups cooked ham, cubed
6 carrots, thickly sliced
1 green pepper
1/2 onion
3 stalks celery
1/2 cup teriyaki sauce, Yashida's
1 -2 cup chicken broth
1 teaspoon ginger, minced
1 1/2 teaspoons garlic salt
1 -2 tablespoon cider vinegar
2 (20 ounce) cans pineapple chunks in juice (juice reserved)
1/4 cup cornstarch

Steps:

  • I used a 7 qt crock pot and fed 9 people with about 4 cups leftover.
  • You might want to half the recipe.
  • Combine all ingredients including pineapple juice, but NOT the pineapple or cornstarch yet.
  • Cook on low 5 hours.
  • Add cornstarch - ( all if very liquid ) and the pineapple.
  • Cook for an additional 1 or 2 hours. I "cooked" for 6 hour total, but after all cooking was done I had it on warm for another 2 hours. I started way too early and misjudged how long it would take to cook.
  • The ham made a kind of smoky tasting sweet and sour sauce, but it was good. I served it with rice on a busy school night and except for one teenage dweeb who eats nothing but hamburgers, they all liked it.

Nutrition Facts : Calories 283, Fat 12.2, SaturatedFat 4.4, Cholesterol 63.5, Sodium 594.8, Carbohydrate 23.5, Fiber 2.1, Sugar 17.3, Protein 20.1

SLOW COOKER HONEY BAKED HAM RECIPE



Slow Cooker Honey Baked Ham Recipe image

This Slow Cooker Honey Baked Ham Recipe is cooked to perfection in your slow cooker and is covered in a sweet, brown sugar and honey glaze.

Provided by Camille Beckstrand

Categories     Main Course

Time 3h15m

Number Of Ingredients 8

7 pound ham (spiral cut)
2 Tablespoons Dijon mustard
1/2 cup brown sugar
1/2 cup honey
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 Tablespoons cornstarch
2 Tablespoons water

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Place ham, flat side down, in the slow cooker.
  • Pour ⅓ cup water around the sides and bottom of the ham.
  • In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
  • Pour glaze over ham in the slow cooker.
  • Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
  • When ham is done cooking, remove it from the slow cooker and cut into slices.
  • Pour the ham drippings through a strainer and into a medium saucepan.
  • Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
  • Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
  • Serve gravy with ham.

Nutrition Facts : Calories 822 kcal, Carbohydrate 13 g, Protein 69 g, Fat 53 g, SaturatedFat 19 g, Cholesterol 197 mg, Sodium 3806 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

SLOW-COOKER HAM AND SWEET POTATOES



Slow-Cooker Ham and Sweet Potatoes image

Sweet and savory in equal measure, this impressively easy slow-cooker dish is a meal in one pot, and it's as great on a weeknight as it is for a special occasion. A glaze made with brown sugar, honey, thyme and ginger cooks with a boneless ham, sliced sweet potatoes and sweet onions, bringing out the natural balance of sweet and savory that each ingredient has. It's a crowd-pleasing meal that requires minimal effort for memorable results!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h35m

Yield 8

Number Of Ingredients 9

1 fully cooked boneless half ham (2 1/2 to 3 lb)
2 lb sweet potatoes, peeled and cut in half lengthwise, cut into 1/2-inch slices
1 large sweet onion, cut in half lengthwise, cut into 1/4-inch slices
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup packed brown sugar
1/4 cup butter, melted
2 tablespoons honey
1 teaspoon dried thyme leaves
1 teaspoon ground ginger

Steps:

  • Spray 6-quart oval slow cooker with cooking spray.
  • Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham cut side down in center of slow cooker. Arrange potatoes and onion evenly around ham. Pour broth on top of potatoes and onion.
  • In small bowl, mix remaining ingredients. Pour mixture on top of ham, potatoes and onion.
  • Cover; cook on Low heat setting 4 to 5 hours or until potatoes are tender and instant-read thermometer inserted in center of ham reads at least 145°F. Remove ham to cutting board; cover loosely with foil, and let stand 15 minutes.
  • To serve, cut ham into slices, and transfer to serving dish. With slotted spoon, transfer potatoes and onions to serving dish with ham. Spoon some of the cooking juices on top of ham, if desired.

Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2290 mg, Sugar 23 g, TransFat 0 g

SWEET AND SAUCY SLOW-COOKER HAM SANDWICHES



Sweet and Saucy Slow-Cooker Ham Sandwiches image

Pineapple adds tropical flavor to this tasty ham sandwich made in slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 5h15m

Yield 18

Number Of Ingredients 7

1 1/2 pounds fully cooked smoked ham, chopped
1/2 cup packed brown sugar
1/2 cup Dijon mustard
1/4 cup chopped green bell pepper
1 tablespoon instant minced onion
1 can (20 ounces) crushed pineapple in juice, undrained
18 sandwich buns, split

Steps:

  • Mix all ingredients except buns in 3- to 4-quart slow cooker.
  • Cover and cook on Low heat setting 4 to 5 hours.
  • Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 12 g, TransFat 0 g

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