Chocolate Mallow Haystacks Recipes

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EASY CHOCOLATE HAYSTACKS



Easy Chocolate Haystacks image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 35m

Yield 16

Number Of Ingredients 9

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with waxed paper.
  • Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
  • Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 37.1 g, Cholesterol 15.9 mg, Fat 18.7 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 9.1 g, Sodium 60.2 mg, Sugar 26.6 g

CHOCOLATE HAYSTACKS



Chocolate Haystacks image

These candies are great for parties and snacks-they're always a hit when I serve them.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5

1 cup (6 ounces) milk chocolate chips
1 cup (6 ounces) butterscotch chips
1/2 cup peanut butter
1 cup chopped pecans, optional
2 cans (1-1/2 ounces each) potato sticks

Steps:

  • Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Nutrition Facts :

CHOCOLATE-MARSHMALLOW HAYSTACKS



Chocolate-Marshmallow Haystacks image

These yummy treats of cream cheese, melted chocolate, powdered sugar and mini marshmallows are coated in coconut to resemble little haystacks.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 24 servings, 2 haystacks each

Number Of Ingredients 7

3 oz. PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
2 cups powdered sugar
2 oz. BAKER'S Unsweetened Chocolate, melted
1/4 tsp. vanilla
3 cups JET-PUFFED Miniature Marshmallows
3 cups BAKER'S ANGEL FLAKE Coconut

Steps:

  • Beat cream cheese and milk in large bowl with mixer until blended. Gradually beat in sugar. Add chocolate and vanilla; mix well. Gently stir in marshmallows.
  • Place coconut in shallow dish. Drop rounded teaspoonfuls of cream cheese mixture, in small batches, into coconut; toss to evenly coat. Place in single layer on baking sheet.
  • Refrigerate several hours or until firm.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 17 g, Protein 1 g

CHOCOLATE MATZO FARFEL HAYSTACKS



Chocolate Matzo Farfel Haystacks image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 2 dozen haystacks

Number Of Ingredients 5

1 1/2 cups matzo farfel
5 ounces semisweet or bittersweet chocolate
1/4 cup toasted, shredded sweetened coconut
1/2 cup unsalted, roasted, peanuts coarsely chopped
1/2 cup dried cranberries, cherries or apricots, coarsely chopped

Steps:

  • In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.

CHOCOLATE HAYSTACKS



Chocolate Haystacks image

When you make these you will not be able to eat just one. These are so good and fast and easy. My family goes crazy when I make these and they are gone in a minute. Hope you try these

Provided by jean1

Categories     Dessert

Time 5m

Yield 20 pieces

Number Of Ingredients 4

1 (12 ounce) package chocolate chips
3/4 cup creamy peanut butter
8 1/2 ounces chow mein noodles
7 ounces miniature marshmallows

Steps:

  • In a large bowl microwave chips on Medium-High (70) power for 1 minute, stir.
  • Microwave 10-20 second more until smooth.
  • Take out and add peanut butter, stir until well blended.
  • Add chow mein noodles and marshmallows; stir until all ingredients are coated.
  • Drop by rounded tablespoon onto cookie sheet lined with waxed paper.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 234.1, Fat 13.8, SaturatedFat 4.5, Sodium 107.7, Carbohydrate 27.7, Fiber 2.1, Sugar 15.9, Protein 4.3

HAYSTACKS I



Haystacks I image

This recipe is very easy to make.

Provided by Dee

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 8

2 cups white sugar
⅓ cup unsweetened cocoa powder
½ cup milk
½ cup butter
3 ½ cups quick cooking oats
1 cup flaked coconut
½ cup chopped peanuts
1 pinch salt

Steps:

  • In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
  • Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g

CHOCOLATE PEANUT BUTTER HAYSTACKS



Chocolate Peanut Butter Haystacks image

"No one can resist the combination of chocolate and peanut butter in these sweet snacks! They really cure any urge for crunchy foods, too," confirms Laurie Mounce from Houston, Texas. "Plus, they offer fiber and protein."

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 8 servings.

Number Of Ingredients 3

1 milk chocolate candy bar (1.55 ounces), broken into pieces
1/4 cup reduced-fat peanut butter
1 cup Fiber One bran cereal

Steps:

  • In a microwave-safe bowl, combine the candy bar and peanut butter. Microwave at 50% power for 1 minute; stir. Microwave at 50% power 10-15 seconds longer or until candy is melted; stir until smooth. Stir in cereal until evenly coated. Drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 20 minutes.

Nutrition Facts :

CHOCOLATE-MALLOW HAYSTACKS



CHOCOLATE-MALLOW HAYSTACKS image

Categories     Candy     Chocolate     Dessert     Christmas     Quick & Easy     Boil

Yield 2 dozen

Number Of Ingredients 5

1 bag semi-sweet chocolate chips
1 cup butterscotch chops
2 cups chow mein noodles
1 cup salted peanuts
1 cup marshmallows

Steps:

  • 1. Heat chocolate chops and butterscotch chips in a medium saucepan on medium until almost completely melted. Stir constantly. Once almost melted, remove from heat and continue stirring until melted. 2. Stir in noodles, peanuts, and marshmallows until completely covered in mixture. Be careful that the chocolate is not too hot or the marshmallows will melt. 3. Drop by tablespoon onto wax-paper-lined tray. Bigger is not better as if they are too big, they become hard to bite into. 4. Refrigerate one hour until firm. Store in airtight container in fridge.

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