6 Grain Breakfast In The Crock Pot Recipes
SLOW-COOKER WHOLE-GRAIN BREAKFAST PORRIDGE
This whole-grain porridge is a healthy way to start the day. Dehulled or hulless barley is unprocessed and takes longer to cook than the quicker pearled barley; use either for this recipe (servings of fiber will differ).
Provided by Food Network Kitchen
Time 14h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine 4 1/2 cups water, barley, oats, cornmeal, brown sugar, vanilla, cinnamon stick and 1/2 teaspoon salt in a slow cooker and cover and let sit overnight, at least 8 hours.
- In the morning, set the slow cooker to high and cook until the grains are tender, about 2 hours, stirring once halfway through. Ladle the porridge into serving bowls and add your favorite toppings, such as milk, dried fruit, fresh fruit or nuts.
Nutrition Facts : Calories 140 calorie, Fat 1 grams, Sodium 125 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
CROCK POT BREAKFAST
Make and share this Crock Pot Breakfast recipe from Food.com.
Provided by LoveBakedIn
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Layer the ingredients in your crock pot in this order-.
- 1/2 of the potatoes- on the bottom.
- 1/2 of the bacon.
- 1/2 of the onions.
- 1/2 of the cheese.
- potatoes.
- bacon.
- onions.
- cheese.
- Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.
6 GRAIN BREAKFAST IN THE CROCK POT
A healthy breakfast. Throw it in the crock pot before bed time and wake up to a sweet smelling house.
Provided by Budgiegirl
Categories Breakfast
Time 6h5m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in crock pot. Mix well.
- Cover and cook on low for 6 to 8 hours.
- Stir before serving.
- Add more water if needed.
Nutrition Facts : Calories 157.1, Fat 1.4, SaturatedFat 0.2, Sodium 9.5, Carbohydrate 30.8, Fiber 4.6, Sugar 5.2, Protein 4.1
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