Zesty Zucchini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZESTY ZUCCHINI AND SQUASH



Zesty Zucchini and Squash image

This is an extremely easy and fast side dish. It is even good served over pasta.

Provided by LORACUS

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 40m

Yield 6

Number Of Ingredients 6

3 medium small yellow squash, cubed
3 small zucchini, cubed
1 (10 ounce) can diced tomatoes with green chile peppers
½ onion, chopped
salt to taste
garlic powder to taste

Steps:

  • In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
  • Reduce heat to low and cook until tender-crisp.

Nutrition Facts : Calories 42.6 calories, Carbohydrate 9.7 g, Fat 0.4 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 328.4 mg, Sugar 3.7 g

ZESTY ZUCCHINI CORN CAKES



Zesty Zucchini Corn Cakes image

Ready to eat in only 15 minutes, our golden brown Zesty Zucchini Corn Cakes are the perfect choice for a tasty side or vegetarian brunch option.

Provided by By Brooke Lark

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 12

1 cup grated zucchini
1/2 cup frozen corn (from 12-oz bag), thawed
1/4 cup chopped onion
1 egg
1 cup Original Bisquick™ mix
1 tablespoon milk
3/4 teaspoon salt
1/2 teaspoon pepper
Vegetable oil for cooking, if desired
1/3 cup sour cream
1 cup cherry tomatoes, quartered
Fresh basil sprigs, if desired

Steps:

  • In large bowl, stir together zucchini, corn, onion, egg, Bisquick mix, milk, salt and pepper.
  • Grease griddle or skillet with oil, or use nonstick griddle; heat over medium heat (350°F). For each corn cake, pour 1/4 cup batter onto hot griddle. Cook until golden brown on both sides.
  • Serve corn cakes topped with sour cream and tomatoes. Garnish with basil.

Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g

ZESTY ZUCCHINI



Zesty Zucchini image

Here's a great way to use up that often overabundant vegetable-zucchini! Perfect for potlucks and everyday dinners, it's sure to become a recipe you reach for frequently.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup vegetable oil
1/4 cup white wine vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 to 3 medium zucchini, sliced

Steps:

  • In a large bowl, whisk together the first six ingredients. Add zucchini and toss. Chill until ready to serve.

Nutrition Facts : Calories 180 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

LEMON-ZESTY ZUCCHINI WITH PINE NUTS



Lemon-Zesty Zucchini with Pine Nuts image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

1/4 cup pine nuts
3 tablespoons extra-virgin olive oil
1 large zucchini cut into 3/4 inch chunks (about 1 pound)
2 cloves garlic, smashed
1 lemon, zest stripped off in large pieces
1/2 teaspoon kosher salt
Freshly ground black pepper
6 ounces fresh ricotta

Steps:

  • Preheat oven to 425 degrees F.
  • Toss pine nuts with 1 tablespoon of olive oil and spread out on a sheet pan. Toast the nuts in the oven, shaking the pan about half way through, until evenly brown, about 7 minutes. Transfer to a serving bowl. Reserve the baking sheet.
  • Toss the zucchini with 2 tablespoons of the olive oil, the garlic, lemon zest, salt and pepper. Spread out on the baking sheet and roast until crisp tender and slightly brown, about 10 to 12 minutes.
  • Toss zucchini and lemon with the nuts, and scatter dollops of the cheese on top. Serve.

ZESTY ZUCCHINI RELISH



Zesty Zucchini Relish image

What did a neighbor leave a large over sized zucchini on your porch? What to do with it? This is a great way to savor the summer squash. Just be sure to remove all the seed and soft white center. This recipe is spicy with an Asian touch. Wonderful on Grilled salmon burgers. Or place some in your next sushi rolls. This is a take off of my recipe #252920. Enjoy!

Provided by Rita1652

Categories     Onions

Time 1h30m

Yield 7-8 1/2 pints

Number Of Ingredients 15

1 very large zucchini, 8 cups shredded zucchini
4 onions, 3 cups shredded
4 bell peppers, 3 cups shredded
3 green chili peppers, roasted
6 -8 garlic cloves, minced
1/2 cup canning salt
3 cups vinegar
1 1/2 cups sugar
1 teaspoon turmeric
1 teaspoon mustard seeds
1 teaspoon coriander seeds or 1 teaspoon celery seed
1 -2 teaspoon wasabi powder
1 teaspoon grated ginger
1 tablespoon cilantro or 1 tablespoon culantro
green food coloring

Steps:

  • Place the Brine soak ingredients in a glass or stainless steel container. Sprinkle with canning salt and cover with cold water. Let stand for 1 hour or refrigerate overnight, rinse well and drain. Squeeze out excess water. You`ll have 4 cups of well packed veggies.
  • In a large heavy bottom pot prepare vinegar solution by adding all it`s ingredients bring to a boil then add the drained vegetables and simmer for 10 minute Add food coloring if desired.
  • Fill jars, leaving 1/4-inch head-space. Process pints for 10 minute in boiling-water canner.

Nutrition Facts : Calories 243.5, Fat 0.5, SaturatedFat 0.1, Sodium 8095.2, Carbohydrate 56.1, Fiber 3.1, Sugar 48.9, Protein 2.3

ZESTY PARMESAN-BREADCRUMB-CRUSTED ZUCCHINI



Zesty Parmesan-Breadcrumb-Crusted Zucchini image

The perfect answer to an easy side dish or snack.

Provided by Food City

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 40m

Yield 8

Number Of Ingredients 10

Pan spray
1 ½ pounds zucchini
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon Food Club® Dried Oregano
½ teaspoon red pepper flakes
½ teaspoon Food Club® Paprika
½ cup Food Club® Panko Breadcrumbs
¼ cup grated Belgioioso® Parmesan cheese
2 tablespoons Food Club® Extra-Virgin Olive Oil

Steps:

  • Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
  • Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
  • Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
  • Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
  • Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.

Nutrition Facts : Calories 78.3 calories, Carbohydrate 8.1 g, Cholesterol 3.3 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 315 mg, Sugar 1.5 g

ZESTY ZUCCHINI BREAD



Zesty Zucchini Bread image

This makes a moist, delicious quick bread that tastes great at breakfast, tea, or any time you want a little something sweet but not too sweet. It lasts several days (but only if you can keep it hidden!) and freezes beautifully. It is good with or without butter. I've had this recipe for about fifty years. I've tried other recipes for zucchini bread, but we always like this one best. Hope you enjoy it!

Provided by Tisherself

Categories     Quick Breads

Time 1h30m

Yield 2 loaves, 16-20 serving(s)

Number Of Ingredients 13

2 cups sugar
1 cup oil
4 eggs
2 teaspoons lemon zest
1 teaspoon orange zest
3 cups flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon nutmeg (or more to taste)
1/4 teaspoon ginger (or more to taste)
2 cups zucchini, grated and drained on paper towels (do not peel)
1 cup walnuts, chopped (delicious) (optional)

Steps:

  • Preheat oven to 350. Grease (I use butter) two 9 x 5 bread pans.
  • Beat eggs well. Add sugar, oil, zests, and zucchini. Mix well.
  • Combine all dry ingredients (except nuts) in a separate bowl and mix.
  • Add to zucchini mixture and stir just until combined. It may still be a little lumpy.
  • Fold in walnuts, if using, and pour into prepared pans.
  • Bake for 65 minutes or until done, using a toothpick to test center. If the toothpick comes out clean, it is done.
  • Cool for 10 to 15 minutes in pans on a rack. Then remove loaves from pans, and allow to cool completely on rack.

Nutrition Facts : Calories 324.5, Fat 15.1, SaturatedFat 2.5, Cholesterol 52.9, Sodium 334.3, Carbohydrate 43.9, Fiber 0.9, Sugar 25.4, Protein 4.2

More about "zesty zucchini recipes"

OUR 41 BEST ZUCCHINI RECIPES FOR USING UP ALL YOUR DARN …
our-41-best-zucchini-recipes-for-using-up-all-your-darn image
2020-05-27 Despite this lineup of bright, summery-looking zucchini recipes, the fruit (yes, fruit) has a sad, watery reputation. Well, actually, the watery bit is really a fact: zucchinis are 94% H2O. But ...
From bonappetit.com


SAUTéED ZUCCHINI RECIPE - THE SPRUCE EATS
sauted-zucchini-recipe-the-spruce-eats image
2022-04-16 Gather the ingredients. Heat olive oil in a large skillet over medium-high heat. Add the sliced zucchini, salt, pepper, and garlic powder. Cook, tossing the zucchini occasionally until it is crisp-tender. Taste and adjust the …
From thespruceeats.com


ROBINHOOD | ZESTY ZUCCHINI MUFFINS*
robinhood-zesty-zucchini-muffins image
Whisk eggs and sugar together in a separate large bowl. Add buttermilk, oil and vanilla and mix well. Stir in zucchini and lemon zest. Add flour mixture, stirring until well combined. Spoon into prepared muffin cups. Sprinkle with sugar. …
From robinhood.ca


13 ZESTY ZUCCHINI RECIPES - THE DAILY MEAL
2012-07-11 13 Zesty Zucchini Recipes. July 11, 2012. By. Will Budiaman. It's time to get excited about this dark green summer squash. There are so many ways to transform zucchini into something exciting, like this Pappardelle of Zucchini and Summer Squash. Think zucchini is boring? Think again, because it's time to get excited about this hard, oblong vegetable. There …
From thedailymeal.com
Estimated Reading Time 1 min


56 BEST ZUCCHINI RECIPES | WHAT TO MAKE WITH ZUCCHINI
2022-03-11 Get the Recipe: Light Spicy Zucchini and Tomato Casserole ... Surprisingly, only 1/3 cup of heart-friendly oil is used in this quick bread recipe that's heavy on zucchini — and tastiness. Get ...
From foodnetwork.com
Author By


REFRIGERATOR ZESTY ZUCCHINI PICKLES
While vinegar is simmering, layer vegetables and garlic cloves in two 2-quart jars (or 4 pint jars). Using a large funnel or a soup ladle, carefully pour the hot brine over the vegetables. Cover tightly, and let the jars cool to room temperature. Transfer pickles to the refrigerator for 24 hours.
From cravingsomethinghealthy.com


SWEET SPICY ZUCCHINI RELISH - CRAVING SOMETHING HEALTHY
Reduce heat and simmer for 30 minutes. Remove pot from heat, and let cool to room temperature. When liquid is cool, ladle relish with some of the liquid into sterilized jars, and seal tightly. Discard any extra liquid, or use for another pickling project. Refrigerate relish for at least 24 hours, and for up to 4 weeks.
From cravingsomethinghealthy.com


OUR MOST-LOVED ZUCCHINI RECIPES | TASTE OF HOME

From tasteofhome.com


ZESTY ZUCCHINI RELISH – ON THE BANKS OF SALT CREEK
2015-09-25 Mix together the zucchini through the pickling salt in a large bowl. Let rest,covered, in a cool spot for overnight up to 12 hours. Drain in a colander. Rinse thoroughly with cold water. Drain again. Try to get most of the moisture out. Combine the veggie mixture with the rest of the ingredients in a saucepan.
From onthebanksofsaltcreek.com


ZESTY ZUCCHINI SPAGHETTI RECIPE | MYRECIPES
Step 1 Cook pasta according to package directions, omitting salt and fat. Remove 1 chile (smaller for less spice, larger for more) and 1 tablespoon sauce from can (reserve remaining sauce for another use). Remove seeds from chile (for extra heat, leave seeds in); mince chile. Heat oil in a large nonstick skillet over medium-high heat.
From myrecipes.com


ZESTY SKILLET ZUCCHINI | MYPLATE
Cut each zucchini into thin slices. Put the tomato juice and pepper in a skillet or pan. Cook on high heat for 3 minutes. Add the onion, tomato, and mushrooms. Reduce the heat to medium-high. Cover and cook for 5 minutes. Add the zucchini. Cover and cook for another 5 to 7 minutes. Notes Serve this dish over rice or noodles, or eat it “as is.”
From myplate.gov


20 ZESTY, AND SOME ZANY, ZUCCHINI RECIPES - BRIT + CO
2013-08-26 2. Zucchini Sandwich Cookies: The term “sandwich cookies” calls to mind Oreos and other deliciousness. This zucchini version takes the concept up a notch by incorporating this delicious piece of produce and some yummy cream cheese frosting. (via Speed Bump Kitchen) 3. Zucchini Rolls with Herbed Goat Cheese: These remind us of sushi in that ...
From brit.co


100 ZUCCHINI RECIPES: WHAT TO MAKE WITH ALL OF THE ZUCCHINI YOU …
46) A Southern Italy Favorite. A delicious combination of summer zucchini and tomatoes, smoked cured ham from Northern Italy and orecchiette pasta from Southern Italy. Orecchiette Pasta with Zucchini and Speck is easy to make and can be eaten tepid or cold as a …
From housefur.com


15 EASY ZUCCHINI RECIPES (PLANT-BASED!) - MINIMALIST BAKER
2021-08-07 Creamy, nutritious zucchini smoothie with bananas, blueberries, greens, and hemp seeds! Loaded with 8 whole ingredients, plus 1 blender and 10 minutes required! Entirely vegan, gluten-free, and loaded with health benefits. Make The Recipe. GF VG V DF. 1-Bowl Chocolate Zucchini Bread.
From minimalistbaker.com


FROM ZAMBONI DRIVERZ TO ZOOKEEPERZ, THIS ZESTY ZUCCHINI RECIPE IS A ...
2019-08-15 Instructions Step 1. Time to get prepping! Trim the tips off the zucchini, cut them in half, and use a spoon to scoop out the centres to create boats (leave at least half an inch of zucchini along the edges of the boat).
From dontchangemuch.ca


ZESTY ZUCCHINI | RECIPE
Prepare Zucchini For the matbucha : Sauté onion and garlic in olive oil for two to three minutes in a large skillet set over medium heat. Add the remaining ingredients and lower heat to low. Allow to cook for another 30–45 minutes, then remove from flame. Turn oven on high broil or 400 degrees Fahrenheit (200 degrees Celsius) convection.
From kosher.com


ZESTY ZUCCHINI DOG TREATS - THE COOK'S COOK
Preheat the oven to 177° C (350° F). Grease a cookie sheet, your work surface, and hands with coconut oil. In a mixing bowl, combine zucchini, raw honey, and 240 ml (1 cup) water. In a separate bowl, combine brown rice flour and whole oats. Add the dry mixture to the wet mixture and stir to combine thoroughly.
From thecookscook.com


CRISPY SPICY ZUCCHINI FRIES - GARLIC & ZEST
2018-04-24 Set a baking rack over a large sheet pan and set aside. Slice the zucchini in half lengthwise and in half again lengthwise so that you have 4 spears. In a shallow bowl, beat the egg whites with a whisk until light and foamy. In another shallow bowl, mix together the cornmeal, salt, pepper and cayenne until well blended.
From garlicandzest.com


ZESTY PARMESAN ZUCCHINI PASTA {ZOODLES} - THE FARM GIRL GABS®
Using a spiralizer, make zucchini noodles. Set aside until ready to use. Heat oil in a large saute pan over medium heat. Add tomatoes, onion, garlic and red pepper flakes. Cook 5 minutes. Add zucchini noodles to the pan. Give a quick toss and add salt and grated parmesan. Cook 5 …
From thefarmgirlgabs.com


SPICY ROASTED ZUCCHINI - COOK WITH MANALI
2016-11-22 Pre heat oven to 400 F degrees. Slice the zucchini into thin rounds and transfer to a bowl. Add oil, garlic, cumin powder, coriander powder, cayenne pepper, smoked paprika, salt & pepper. Toss everything together till combined. Transfer to a baking sheet and roast at 400 F degrees for 15-17 minutes. Serve warm.
From cookwithmanali.com


47 BEST ZUCCHINI RECIPES - EASY ZUCCHINI DISHES TO MAKE
2021-05-27 To use up your fresh veggies, test out summer recipes like grilled zucchini or stuffed zucchini boats. For a bite that will impress guests, try the spicy pesto and cheese zucchini roll-ups that are made with a basil and pesto ricotta filling and baked to perfection. Of course, there are also plenty of dishes that use zucchini noodles as a ...
From thepioneerwoman.com


25+ BEST ZUCCHINI RECIPES FOR BUSY WEEKNIGHTS! - THE …
2022-06-16 Baked Zucchini Recipe with Parmesan Cheese and Thyme Crisp and tender baked zucchini fries with a golden crust of Parmesan, thyme and oregano. Serve these gluten-free Italian-style zucchini batons hot, with a dipping sauce like tzatziki. Easy baked zucchini Vegetarian Moussaka
From themediterraneandish.com


20 DELICIOUS ZUCCHINI DESSERTS - INSANELY GOOD RECIPES
2022-06-10 3. Toasted Coconut Lime Zucchini Bread. This bread has the same dense heartiness as the banana bread recipe above, but it’s much tangier and has a bit of a tropical flavor, as well. The coconut and lime expertly complement one another, and the vanilla, cinnamon, and sugar smell just as impressive as they taste. 4.
From insanelygoodrecipes.com


ZESTY ZUCCHINI RELISH – THE BABBLING BOTANIST
2013-09-04 Fill the jars, leaving a half inch heat space. Debubble the jars, wipe the rims, place on the lids and tighten the bands finger tip tight. Processing time is 15 minutes for this recipe. Place the jars in the canner covered by at least 1-2 inches of water. Bring to a full rolling boil.
From thebabblingbotanist.com


ZESTY ZUCCHINI PASTA TO BRING THE TASTE OF ITALY HOME
Cook pasta in a large pot of generously salted boiling water until al dente. Reserve 1 1/2 cups pasta water: drain pasta. Heat a large skillet over medium-high heat. Add oil, scallion, shallots, and serrano: cook until softened, about 30 to 60 seconds. Add zucchini: stirring occasionally, until zucchini is tender, about 4 to 5 minutes.
From eye-swoon.com


ZESTY ZUCCHINI TWIST BREAD - RED STAR® YEAST
In saucepan or microwave-safe dish, heat buttermilk and oil to 120-130°F. Add to flour mixture. Using a paddle attachment, beat on medium speed for 3 minutes. Switch to dough hook attachment. Gradually stir in peppers, onions, zucchini, and enough remaining flour to make a firm dough. Knead until smooth and elastic, about 5 to 7 minutes.
From redstaryeast.com


37 EASY ZUCCHINI RECIPES - INSANELY GOOD
2022-06-09 29. Tomato Zucchini Tart. A fresh tart is one of the best recipes to make with summer veggies. While a tomato zucchini tart might sound a little complex to make, it’s totally not! Simply fill your crust with fresh zucchini, tomato, and goat cheese, and let the flavors do the rest of the work.
From insanelygoodrecipes.com


MANITOBA EGG FARMERS - CRUSTLESS MINI ZESTY ZUCCHINI QUICHE
Crustless Mini Zesty Zucchini Quiche. In a large mixing bowl, beat together eggs, milk, garlic, salt and pepper flakes. Set aside. Wash and grate zucchini (skin on). Add zucchini and cheese to egg mixture and stir. Scoop mixture into greased muffin tins at each ¾ full. Place in oven to cook for 15-17 minutes (10-12 minutes for mini-muffin-size).
From eggs.mb.ca


ZESTY ZUCCHINI PASTA SALAD (VEGETARIAN RECIPE FOR TWO)
2020-08-27 Instructions. Cook pasta to al dente according to the package directions. Drain pasta and rinse under cool water. While the pasta is cooking, spiralize the zucchini and prep the other salad mixins. To make the dressing add the oil, vinegar, lemon juice, and seasonings to a jar with a tight-fitting lid. Shake well to combine.
From toasterovenlove.com


SPICY ROASTED ZUCCHINI RECIPE WITH OLIVE OIL AND SPICES
2017-07-25 Preheat oven to 425 degrees F. Cut zucchini into 1/4 inch slices. In a bowl, drizzle zucchini with olive oil, toss to coat evenly. Arrange zucchini in a single layer on a shallow baking sheet. In a small bowl, combine chili powder, cumin, flour and salt; sprinkle zucchini with half of seasoning. Roast for 25 minutes, turning once or twice.
From theseoldcookbooks.com


THE BEST ZESTY ZUCCHINI RECIPES | 24BITE® RECIPES
2022-07-07 Zucchini is always good; but grilling it really brings the flavors out! This recipe is easy and delicious. Recipe Roasted Poblano Zucchini Soup Warm up with a bowl of spicy zucchini soup made with the delicious caramelized flavor of oven roasted poblano chiles. It's an explosion of flavor for your tastebuds. Recipe Zucchini Pickles
From 24bite.com


ZESTY ZUCCHINI STIR FRY RECIPE (+VIDEO) | MASALAHERB.COM
2021-05-31 Cook. Heat up oil in a wok or deep round shallow pan. Wait for it to get hot. Stir in onion and stir cook for aminute over high heat. Then add ginger and garlic and stir cook over high heat for another minute. Add zucchini pieces and keep on …
From masalaherb.com


SWEET AND SPICY ZUCCHINI RELISH – A CLASSIC RECIPE MAKEOVER
2018-06-05 Pour zucchini into a large colander in the sink to drain. Cut onions and peppers into slices. Place them into the food processor, in batches if needed, and pulse until they become the same size as the zucchini. Place onions and peppers into the colander with the zucchini. Add 1 tablespoon of salt to the vegetables and stir well to coat.
From oldworldgardenfarms.com


BERNARDIN HOME CANNING: BECAUSE YOU CAN: ZUCCHINI RELISH
Place vegetables in a large stainless steel saucepan. Stir in sugar, nutmeg, turmeric, vinegar, horseradish and hot pepper; bring to a boil. Reduce heat and boil gently until thick, about 45 minutes. Place 6 clean 500 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C).
From bernardin.ca


ZESTY ZUCCHINI CUBES RECIPE | MYRECIPES
1 tablespoon olive oil ½ teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon ground red pepper 1 garlic clove, minced 4 cups diced zucchini Directions Step 1 Combine the first 10 ingredients in a microwave-safe bowl, and stir well. Microwave at HIGH 2 minutes or until mixture is hot; stir in zucchini.
From myrecipes.com


ZUCCHINI INVOLTINI RECIPE: AN UPDATE TO THE TRADITIONAL DISH - BEST …
2022-04-19 Directions. Preheat the oven to 425°F. Lightly grease a 9 × 13-inch baking dish. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes.
From besthealthmag.ca


20+ BEST ZUCCHINI RECIPES! | FEASTING AT HOME
2021-08-17 Roasted Sheet-Pan Ratatouille -with zucchini, peppers, eggplant, and tomatoes. Make a big batch on Sunday then serve it over soft creamy polenta, pasta, quinoa, rice, or toast during the busy workweek. Sauteed Zucchini Ribbons Sauteed Zucchini Ribbons with lemon zest, garlic and chili flakes.
From feastingathome.com


ZESTY ZUCCHINI RELISH - BALL® RECIPES - FRESH PRESERVING
Horseradish and hot peppers give this relish its zest. It's a great way to use up extra zucchini from the garden, and it makes a great accompaniment to bratwursts hot off the grill. Ball. J. Julianna Ferreira. 47 followers.
From pinterest.com


SPICY ZUCCHINI SOUP RECIPE - SIMPLY RECIPES
2022-03-09 Prep Time 15 mins. Cook Time 40 mins. Total Time 55 mins. Servings 4 servings. If you are using extra large zucchini, scoop out and discard the seeds first. And if the skin is thick or tough, peel it and discard the peels. To make gluten-free: substitute the bread with 1 cup of chopped potatoes, cooked or uncooked, or cooked rice.
From simplyrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #vegetables     #mexican     #easy     #squash     #3-steps-or-less

Related Search