Parmesan Herb Loaves Recipes

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PARMESAN HERB LOAF



Parmesan Herb Loaf image

This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual ramekins filled with extra virgin olive oil infused with herbs for dipping. -Dianne Culley, Nesbit, Mississippi

Provided by Taste of Home

Time 45m

Yield 1 loaf (8 servings).

Number Of Ingredients 12

1-1/4 cups all-purpose flour
3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1-1/2 teaspoons sugar
1-1/2 teaspoons dried minced onion
1-1/4 teaspoons Italian seasoning, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons plus 2 teaspoons 2% milk
4-1/2 teaspoons butter, melted
1 large egg white, lightly beaten

Steps:

  • In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking powder, baking soda and salt. In another bowl, whisk the sour cream, milk and butter. Stir into dry ingredients just until moistened., Turn onto a floured surface; knead for 1 minute. Shape into a round loaf; place on a baking sheet coated with cooking spray. With kitchen scissors, cut a 1/4-in.-deep cross in top of loaf. Brush with egg white. Sprinkle with remaining cheese and Italian seasoning., Bake at 350° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

PARMESAN HERB SEASONING



Parmesan Herb Seasoning image

This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.

Provided by Dancer

Categories     Cheese

Time 15m

Yield 1/2 cup.

Number Of Ingredients 9

3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese
1 tablespoon dried parsley flakes
1 teaspoon dried onion flakes
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon fresh coarse ground black pepper

Steps:

  • Place ingredients in small bowl and blend with whisk.
  • Place mix into 1 small thin sandwich bag.
  • Tie mix into corner of bag with ribbon.
  • Copy and attach the instructions below:
  • Makes 1/2 cup.
  • Parmesan Herb Crescent Rolls:
  • 1 can refrigerated crescent roll dough, unbaked
  • 1 packet seasoning mix
  • Open a can of refrigerated crescent rolls - unroll dough.
  • Sprinkle dough evenly with seasoning from packet before shaping into crescents.
  • Bake as directed on crescent roll package.
  • Parmesan Herb Monkey Bread:
  • 1 can refrigerated biscuits, unbaked (8 count)
  • 1 packet seasoning mix
  • 1/2 stick margarine, melted
  • Cut biscuits into quarters and place in large bowl.
  • Add seasoning mix to melted butter and stir well.
  • Pour butter over biscuits and toss to coat very well.
  • Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
  • Bake at 350 for 20 minutes.
  • Parmesan Herb Salad Dressing:
  • Place 1/2 cup good quality olive oil into a jar.
  • Add 1/4 cup cider vinegar.
  • Add seasonings mix from packet.
  • Place lid on jar and shake until blended.
  • Serve over green salad.
  • Makes 3/4 cup salad dressing.

PARMESAN HERB LOAVES



Parmesan Herb Loaves image

In Burkeville, Texas, Shirley Sibit Rudder dresses up frozen bread dough with herbs and Parmesan cheese to create two savory home-baked loaves. Let them rise while you prepare the rest of the meal.

Provided by Allrecipes Member

Time 30m

Yield 32

Number Of Ingredients 7

2 (1 pound) loaves frozen bread dough
½ cup shredded Parmesan cheese
1 tablespoon dried parsley flakes
1 tablespoon dried minced garlic
½ teaspoon dill weed
½ teaspoon salt
2 tablespoons butter, melted

Steps:

  • Place dough in two greased 8-in. x 4-in. x 2-in. loaf pans. Thaw according to package directions. In a small bowl, combine the Parmesan cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
  • Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 6.9 g, Cholesterol 3 mg, Fat 1.7 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 117 mg, Sugar 0.6 g

PARMESAN HERB BREAD



Parmesan Herb Bread image

This zesty bread was an experiment that ended up winning grand prize in a local baking contest. The herbs really add a savory filling.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

6 to 7 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
2 tablespoons sugar
1 teaspoon salt
2-1/4 cups water
3/4 cup butter, softened, divided
FILLING:
1/2 cup grated Parmesan cheese
2 tablespoons minced chives
2 tablespoons dried parsley flakes
1 teaspoon garlic powder
1/2 teaspoon dried savory
1/2 teaspoon dried thyme
Cornmeal

Steps:

  • In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a small saucepan, heat the water and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each piece into a 18x15-in. rectangle. Spread remaining butter over dough to within 1/2 in. of edges. In a small bowl, combine first six filling ingredients; sprinkle over butter. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under., Place seam side down on two ungreased baking sheet sprinkled with cornmeal. With a sharp knife, make four or five slashes across top of each loaf; sprinkle with cornmeal. Cover and let rise until doubled, about 1 hour., Bake at 375° for 15 minutes. Reduce heat to 350°; bake 20 to 25 minutes longer or until bread sounds hollow when tapped. Remove from pans to wire racks. Serve warm or cold.

Nutrition Facts :

PARMESAN-HERB BREAD RECIPE



Parmesan-Herb Bread Recipe image

Serve this Parmesan-Herb Bread Recipe to please the family. They don't need to know it took 15 minutes to put together this Parmesan-Herb Bread Recipe.

Provided by My Food and Family

Categories     Spring 2012

Time 45m

Yield 8 servings

Number Of Ingredients 4

1/2 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh oregano
1 can (16.3 oz.) refrigerated biscuits, cut crosswise in half
3 Tbsp. butter, melted

Steps:

  • Heat oven to 350ºF.
  • Spray 9x5-inch loaf pan with cooking spray. Mix cheese and oregano in medium bowl until well blended.
  • Dip biscuit pieces, 1 at a time, in butter, then in cheese mixture, turning to evenly coat each piece. Place in prepared pan.
  • Bake 25 to 30 min. or until golden brown. Cool 10 min.; remove from pan to wire rack. Cool slightly.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 25 g, Fiber 0.9959 g, Sugar 4 g, Protein 6 g

PARMESAN HERB LOAVES



Parmesan Herb Loaves image

In Burkeville, Texas, Shirley Sibit Rudder dresses up frozen bread dough with herbs and Parmesan cheese to create two savory home-baked loaves. Let them rise while you prepare the rest of the meal.

Provided by Allrecipes Member

Time 30m

Yield 32

Number Of Ingredients 7

2 (1 pound) loaves frozen bread dough
½ cup shredded Parmesan cheese
1 tablespoon dried parsley flakes
1 tablespoon dried minced garlic
½ teaspoon dill weed
½ teaspoon salt
2 tablespoons butter, melted

Steps:

  • Place dough in two greased 8-in. x 4-in. x 2-in. loaf pans. Thaw according to package directions. In a small bowl, combine the Parmesan cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
  • Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 6.9 g, Cholesterol 3 mg, Fat 1.7 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 117 mg, Sugar 0.6 g

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