Ditalini And Peas Recipe 45
DITALINI AND PEAS
Steps:
- Cook 1 1/2 cups ditalini as the label directs. Cook 1 minced garlic clove in 3 tablespoons butter over medium-low heat, 4 minutes. Add 1 cup thawed frozen peas, 1/3 cup water and 1/4 teaspoon kosher salt; bring to a simmer, cover and cook 5 minutes. Puree the liquid, half of the peas and 2 tablespoons grated parmesan. Toss with the pasta and the remaining peas; season with salt. Top with basil and more parmesan.
DITALINI AND PEAS RECIPE - (4/5)
Provided by á-1292
Number Of Ingredients 9
Steps:
- Saute chopped onion in 1/4 c olive oil. Add garlic. Add peas and cook until defrosted. Add broth, pepper, salt, oregano. Add cooked pasta. top with parmasean.
DITALINI AND PEAS
Steps:
- Cook 1 1/2 cups ditalini as the label directs. Cook 1 minced garlic clove in 3 tablespoons butter over medium-low heat, 4 minutes. Add 1 cup thawed frozen peas, 1/3 cup water and 1/4 teaspoon kosher salt; bring to a simmer, cover and cook 5 minutes. Puree the liquid, half of the peas and 2 tablespoons grated parmesan. Toss with the pasta and the remaining peas; season with salt. Top with basil and more parmesan.
Nutrition Facts : Calories 1424 calories, Fat 45.6624437706092 g, Carbohydrate 203.566937500835 g, Cholesterol 345.589375057097 mg, Fiber 6.09299999713898 g, Protein 49.3949812579581 g, SaturatedFat 24.7867950128861 g, ServingSize 1 1 Serving (605g), Sodium 936.122400418016 mg, Sugar 197.473937503696 g, TransFat 5.31640875139367 g
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