Ditalini And Peas Recipe 45

DITALINI AND PEAS

Ditalini and Peas image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 1/2 cups ditalini as the label directs. Cook 1 minced garlic clove in 3 tablespoons butter over medium-low heat, 4 minutes. Add 1 cup thawed frozen peas, 1/3 cup water and 1/4 teaspoon kosher salt; bring to a simmer, cover and cook 5 minutes. Puree the liquid, half of the peas and 2 tablespoons grated parmesan. Toss with the pasta and the remaining peas; season with salt. Top with basil and more parmesan.

DITALINI AND PEAS RECIPE - (4/5)

Ditalini and Peas Recipe - (4/5) image

Provided by á-1292

Number Of Ingredients 9

Ingredients

one onion
1/4 c olive oil
1-2 cloves chopped garlic
1 lb frozen peas
1 c broth
1 lb ditalini
oregano
salt
pepper

Steps:

Saute chopped onion in 1/4 c olive oil. Add garlic. Add peas and cook until defrosted. Add broth, pepper, salt, oregano. Add cooked pasta. top with parmasean.

DITALINI AND PEAS

Ditalini and Peas image

not set

Provided by kcoleman1101

Categories Main Dish

Time 30m

Yield 1

Number Of Ingredients 7

Ingredients

1 1/2 cups Ditalini pasta
1 Garlic cloves minced
3 tablespoons butter
1 cup frozen peas thawed
1/3 cup water
1/4 teaspoon kosher salt
2 tablespoon parmesan

Steps:

Cook 1 1/2 cups ditalini as the label directs. Cook 1 minced garlic clove in 3 tablespoons butter over medium-low heat, 4 minutes. Add 1 cup thawed frozen peas, 1/3 cup water and 1/4 teaspoon kosher salt; bring to a simmer, cover and cook 5 minutes. Puree the liquid, half of the peas and 2 tablespoons grated parmesan. Toss with the pasta and the remaining peas; season with salt. Top with basil and more parmesan.

Nutrition Facts : Calories 1424 calories, Fat 45.6624437706092 g, Carbohydrate 203.566937500835 g, Cholesterol 345.589375057097 mg, Fiber 6.09299999713898 g, Protein 49.3949812579581 g, SaturatedFat 24.7867950128861 g, ServingSize 1 1 Serving (605g), Sodium 936.122400418016 mg, Sugar 197.473937503696 g, TransFat 5.31640875139367 g

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