White Chocolate Grapes Recipes

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SMOOTH WHITE GRAPE GAZPACHO



Smooth White Grape Gazpacho image

Provided by Claire Robinson

Categories     main-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish
1 cup regular soy milk, chilled
1/2 cup blanched slivered almonds
2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish
1 lime, juiced
Kosher salt and freshly cracked black pepper

Steps:

  • Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
  • To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
  • Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.

CHOCOLATE-DIPPED GRAPES



Chocolate-Dipped Grapes image

Provided by Food Network

Categories     dessert

Time 10m

Yield 24 Skewers

Number Of Ingredients 3

8 oz. semi-sweet chocolate
Orange zest, as desired
12 small bunches of red grapes (5 to 7 grapes each)

Steps:

  • 1. Melt chocolate according to package instructions, or melt slowly in a double boiler until thin. Do not overcook.
  • 2. Remove from heat. Add a pinch of orange zest to the chocolate, if desired and stir.
  • 3. Dip each grape cluster in chocolate to coat, then place on wax paper to cool.
  • Garnish with mint sprigs if desired. Serve as a side decoration with any kind of cheesecake or custard dessert, or present them as a mini-dessert all on their own. All varieties of fresh California grapes can be used.

WHITE CHOCOLATE GRAPES



White Chocolate Grapes image

These are amazingly addictive and easy to make. Grapes are dipped in white chocolate, then peanuts, and the result makes a beautiful presentation that is great for appetizers or desserts.

Provided by MITHRILROS

Categories     White Chocolate Desserts

Time 22m

Yield 20

Number Of Ingredients 4

2 cups white chocolate chips
2 teaspoons shortening
1 pound seedless grapes
1 cup finely chopped salted peanuts

Steps:

  • Combine the white chocolate chips and shortening in a small microwave-safe bowl. Heat in the microwave for 30 second intervals, stirring between each, until melted and smooth. Spread the chopped peanuts out on a piece of waxed paper or a dinner plate.
  • Dip clean, dry grapes into the chocolate, then roll in the peanuts. Set on waxed paper until dry. Warm chocolate as needed in the microwave to keep it liquid.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 15.7 g, Cholesterol 3.8 mg, Fat 10.5 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 77.3 mg, Sugar 14.2 g

CHOCOLATE GRAPES



Chocolate Grapes image

Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably people say, "No thanks, I'm full already," no doubt thinking that you are presenting a dense chocolate bonbon. Then, when they bite in and get a juicy, tart squirt of flavor, they always reach for another.

Provided by Michel Richard

Categories     Chocolate     Fruit     Dessert     Kid-Friendly     Grape     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 3 cups

Number Of Ingredients 3

1 pound cold firm seedless grapes, stems removed
4 ounces 60% semisweet chocolate, melted, at body temperature
1 to 2 tablespoons unsweetened cocoa powder

Steps:

  • Dry the grapes well and place them in a bowl large enough to toss them easily. Line a baking sheet with a Silpat or parchment paper.
  • Add the chocolate to the grapes about 1 tablespoon at a time, stirring well with a spatula, carefully scraping the sides of the bowl and folding through the center of the grapes to coat all of them evenly.
  • When the chocolate begins to set, using a small strainer, sprinkle the cocoa powder little by little over the surface. Gently toss or stir the grapes as you sift, continuing to add the cocoa until all of the grapes are well coated and separated. Spread on the prepared sheet.
  • Cover with plastic wrap and refrigerate until the chocolate is set, or for up to 1 day.

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