Australian Bush Oysters Recipes

AUSTRALIAN OYSTERS KILPATRICK

Australian Oysters Kilpatrick image

Oysters Kilpatrick is a popular way to cook shucked oysters. The recipe features crispy bacon with Worcestershire sauce, butter, and balsamic vinegar.

Provided by Syrie Wongkaew

Categories Appetizer

Time 11m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons Worcestershire sauce
1/4 cup balsamic vinegar
2 tablespoons butter
1 to 2 dashes of Tabasco sauce
Optional: 1 tablespoon vegetable oil
2 slices (rashers) smoked bacon (rindless, finely sliced)
12 to 24 oysters ( shucked )

Steps:

Gather the ingredients.
In a small pan, gently heat the Worcestershire sauce, balsamic vinegar, butter, and Tabasco sauce. Stir until combined.
Remove from the heat and set aside.
In a frying pan, cook the bacon slices until crispy.
Transfer to a paper towel to drain.
Once cooled, dice the bacon and set aside.
Place the oven shelf in the topmost position under the broiler and set the oven to broil. On a baking sheet, using aluminum foil, create pockets for the oyster shells to sit in without toppling over.
Arrange the shucked oysters in the foil pockets.
Top each oyster with a spoonful of sauce.
Scatter each with diced bacon.
Broil for 50 to 60 seconds, watching carefully.
Arrange on a serving platter and enjoy.

Nutrition Facts : Calories 343 kcal, Carbohydrate 19 g, Cholesterol 171 mg, Fiber 0 g, Protein 30 g, SaturatedFat 6 g, Sodium 610 mg, Sugar 3 g, Fat 15 g, ServingSize 2-4 servings, UnsaturatedFat 0 g

AUSTRALIAN BUSH OYSTERS

Australian Bush Oysters image

This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on an old recipe.

Provided by Stew-It

Categories Australian

Time 35m

Yield 12 testicles

Number Of Ingredients 9

Ingredients

12 lamb testicles
1 cup flour
1/4 cup cornmeal
1 cup red wine
1/2 cup milk
1/2 teaspoon garlic powder
1 teaspoon salt
2 tablespoons apple cider vinegar
1 pinch black pepper

Steps:

Remove sinew and membranes from testicles.
Place into a bowl and cover with water and salt for about an hour to remove the blood.
Add the testies into a large pot with water to cover (they should float). Add vinegar to water.
Parboil then drain and rinse.
Cut each testie into 1/4 inch think slices.
Sprinkle with salt and pepper on both sides.
Mix flour, cornmeal and garlic powder.
Roll each slice through the mixture.
Dip into milk, then dip into dry mixture again.
Dip into red wine.
Repeat as often as you like for a thick crust.
Drop into hot cooking oil.
Remove once golden brown. Don't cook for too long!

Nutrition Facts : Calories 71.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 200.8, Carbohydrate 11, Fiber 0.5, Sugar 0.2, Protein 1.6

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