Australian Bush Oysters Recipes
AUSTRALIAN OYSTERS KILPATRICK
Oysters Kilpatrick is a popular way to cook shucked oysters. The recipe features crispy bacon with Worcestershire sauce, butter, and balsamic vinegar.
Provided by Syrie Wongkaew
Categories Appetizer
Time 11m
Yield 4
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a small pan, gently heat the Worcestershire sauce, balsamic vinegar, butter, and Tabasco sauce. Stir until combined.
- Remove from the heat and set aside.
- In a frying pan, cook the bacon slices until crispy.
- Transfer to a paper towel to drain.
- Once cooled, dice the bacon and set aside.
- Place the oven shelf in the topmost position under the broiler and set the oven to broil. On a baking sheet, using aluminum foil, create pockets for the oyster shells to sit in without toppling over.
- Arrange the shucked oysters in the foil pockets.
- Top each oyster with a spoonful of sauce.
- Scatter each with diced bacon.
- Broil for 50 to 60 seconds, watching carefully.
- Arrange on a serving platter and enjoy.
Nutrition Facts : Calories 343 kcal, Carbohydrate 19 g, Cholesterol 171 mg, Fiber 0 g, Protein 30 g, SaturatedFat 6 g, Sodium 610 mg, Sugar 3 g, Fat 15 g, ServingSize 2-4 servings, UnsaturatedFat 0 g
AUSTRALIAN BUSH OYSTERS
This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on an old recipe.
Provided by Stew-It
Categories Australian
Time 35m
Yield 12 testicles
Number Of Ingredients 9
Steps:
- Remove sinew and membranes from testicles.
- Place into a bowl and cover with water and salt for about an hour to remove the blood.
- Add the testies into a large pot with water to cover (they should float). Add vinegar to water.
- Parboil then drain and rinse.
- Cut each testie into 1/4 inch think slices.
- Sprinkle with salt and pepper on both sides.
- Mix flour, cornmeal and garlic powder.
- Roll each slice through the mixture.
- Dip into milk, then dip into dry mixture again.
- Dip into red wine.
- Repeat as often as you like for a thick crust.
- Drop into hot cooking oil.
- Remove once golden brown. Don't cook for too long!
Nutrition Facts : Calories 71.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 200.8, Carbohydrate 11, Fiber 0.5, Sugar 0.2, Protein 1.6
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