Landrys Pontchartrain Sauce Recipes

LANDRY'S PONTCHARTRAIN SAUCE

Landry's Pontchartrain Sauce image

An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.

Provided by Molly53

Categories Sauces

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 small onion, peeled and chopped fine
1 cup Chardonnay wine
1 tablespoon butter (no substitutions)
1 tablespoon flour
1 cup fish stock or 1 cup chicken stock
1/4 cup mushroom, chopped fine
1 small green pepper, seeded and chopped fine
2 garlic cloves, minced
1/2 cup butter, chopped into 1 tablespoon pieces (no substitutions)
cayenne pepper or tarragon

Steps:

Cook the Chardonnay and the onion together over a low fire until the wine is reduced and the onion is very soft and transparent.
Melt 1 tablespoon of butter in another heavy saucepan over medium heat.
Add the flour and whisk until blended.
Add the stock a little at a time, whisking constantly until blended and thickened.
Add the mushrooms, green pepper and garlic. Cover and simmer down until the vegetables are soft.
Remove from heat and add 1/2 cup of butter pieces until melted.
Add to the Chardonnay (which should now be reduced to a glaze) mixture.
Blend well over very low heat.
Season to taste with salt (may not be needed), black pepper, cayenne, and tarragon.

Nutrition Facts : Calories 206, Fat 17.6, SaturatedFat 11, Cholesterol 46.1, Sodium 186.2, Carbohydrate 4.2, Fiber 0.5, Sugar 1.2, Protein 1.6

LANDRY'S PONTCHARTRAIN SAUCE

LANDRY'S PONTCHARTRAIN SAUCE image

Categories Sauce Shellfish Quick & Easy

Yield 4 servings

Number Of Ingredients 10

Ingredients

3/4 cup onion, chopped fine
1 cup Chardonnay
1 tablespoon butter, do not substitute
1 tablespoon flour
1 cup chicken stock or broth
1/4 cup mushrooms, chopped fine
3/4 cup green pepper, chopped fine
2 cloves garlic, minced
1/2 cup butter, chopped into 1 tablespoon pieces
salt, black, cayenne, and tarragon to taste

Steps:

Cook the Chardonnay and the onion together over a low fire until the wine reduces and the onion is very soft and transparent. Melt 1 tablespoon of butter in another heavy saucepan over medium heat. Add the flour and whisk until blended. Add the stock a little at a time, whisking constantly until blened and thickened. Add the mushrooms, green pepper, and garlic. Smother down until the vegetables are soft. Remove from heat and add 1/2 cup of butter in pieces until melted. Add to the Chardonnay (which should now be like a glaze) mixture. Blend well over very low heat. Season to taste with salt (may not be needed), black pepper, cayenne, and tarragon.

CAJUN PONCHARTRAIN SAUCE

Cajun Ponchartrain Sauce image

My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two.

Provided by Mitra Made This

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

¼ cup butter
8 fresh mushrooms, sliced
8 medium shrimp - peeled and deveined
¼ cup whipping cream
garlic powder to taste
black pepper to taste
2 teaspoons Madeira wine

Steps:

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl.
In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving, stir in wine.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 4.1 g, Cholesterol 138.2 mg, Fat 34.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 21.5 g, Sodium 214.3 mg, Sugar 1.6 g

More about "landrys pontchartrain sauce recipes"

LANDRY’S SEAFOOD HOUSE – NEW ORLEANS LAKE PONTCHARTRAIN

2022-05-26 Book now at Landry’s Seafood House – New Orleans Lake Pontchartrain in New Orleans, LA. Explore menu, see photos and read 1022 reviews: "They were accommodating for our large group. We needed to add two extra people and they were gracious. Our server, Marco, was wonderful.".
From opentable.com
4.4/5
Phone (504) 283-1010
Location 8000 Lakeshore Dr,New Orleans,LA,United States

See details

CAJUN PONCHARTRAIN SAUCE RECIPE | CDKITCHEN.COM

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl. In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick.
From cdkitchen.com

See details

LANDRY'S SEAFOOD | SEAFOOD RESTAURANT IN THE US

Gulf Coast Cuisine. A Great Seafood Tradition Since 1947. The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave.
From landrysseafood.com

See details

RECIPE OF THE MONTH - CHEF LANDRY

Directions: Dice vegetables into a medium slice. Mix all ingredients in a bowl. Add jalapeños and juice to desired taste. Chill overnight refrigerator. Make 20 servings. Low-Fat version: To reduce fat to only 19% of calories, calories to 26 per serving and fat to less than 1 gram per serving, substitute fat free Zesty Italian Dressing for the ...
From cheflandry.com

See details

EMERIL'S SNAPPER PONTCHARTRAIN RECIPE - THERESCIPES.INFO

hot www.emerils.com. Directions. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Combine the tomatoes, basil, onions, and olives in a bowl. Season with salt and pepper, to taste. Season both sides of the fillets with 1 …
From therecipes.info

See details

PONTCHARTRAIN SAUCE WITH SHRIMP RECIPE - THERESCIPES.INFO

Landry's Pontchartrain Sauce Recipe - Food.com trend www.food.com. Melt 1 tablespoon of butter in another heavy saucepan over medium heat. Add the flour and whisk until blended. Add the stock a little at a time, whisking constantly until blended and thickened. Add the mushrooms, green pepper and garlic. Cover and simmer down until the ...
From therecipes.info

See details

RECIPE: LANDRY'S RESTAURANT SEAFOOD STUFFING - FOOD NEWS

Mornay Sauce (see recipe) Seafood Stuffing (see recipe) 1/2 Jalapeno pepper (seeded & julienned) Oil Peel and devein shrimp leaving tails on. Stuff shrimp, place one piece of jalapeno and wrap with bacon. Place the stuffed shrimp in hot oil to seer bacon for about 2 minutes on each side, then place on the grill for 15 seconds on each side.
From foodnewsnews.com

See details

LANDRY'S PONTCHARTRAIN SAUCE RECIPE - FOOD.COM

Feb 22, 2017 - An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
From pinterest.nz

See details

OUR KITCHEN RECIPES ~ SEAFOOD – LANDRY'S KITCHEN

Landry's Kitchen is the premier place to shop for the finest ingredients on the market, all from the convenience of your home. It is the ultimate spot to get inspired, as you cook alongside our team of Landry's Chefs. Easy to follow recipes and videos create an intimate home culinary experience for friends & family.
From landryskitchen.com

See details

LANDRYS PONTCHARTRAIN SAUCE RECIPE - FOOD.COM | PONTCHARTRAIN …

Jun 9, 2016 - An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
From pinterest.ca

See details

LANDRYS PONTCHARTRAIN SAUCE RECIPE - FOOD.COM | PONTCHARTRAIN …

Landry's Pontchartrain Sauce Recipe - Food.com. 1 rating · 1 hour · Serves 6. Annette Williams. 12k followers . Creole Recipes. Cajun Recipes. Copycat Recipes. Sauce Recipes. Fish Recipes. Seafood Recipes. Chicken Recipes. Dinner Recipes. Cooking Recipes. More information.... Ingredients. Produce. 1 Cayenne pepper or tarragon. 2 Garlic cloves. 1 Green …
From pinterest.com

See details

LANDRY S PONTCHARTRAIN SAUCE RECIPE - WEBETUTORIAL

Landry s pontchartrain sauce is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make landry s pontchartrain sauce at your home.. The ingredients or substance mixture for landry s pontchartrain sauce recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

LANDRY'S RECIPES: HOW TO MAKE LANDRYS FOOD AT HOME

2022-05-25 Landry's Bananas Foster. - Fill each crepe with 2 scoops of ice cream; roll brown side up. - Set side-by-side in the middle of a plate. - Place whipped cream on both ends of crepes. - Peel and slice banana into rounds; place in between ice cream filled crepes.
From ranker.com

See details

TOP 38 NEW ORLEANS PONTCHARTRAIN SAUCE RECIPES - SHARE RECIPES

Blackened Catfish, Pontchartrain Sauce with Shrimp and. Preheat oven to 175 degrees F. Place catfish fillets on a rimmed plate or baking sheet and pat dry. Combine The Boot (or other Cajun seasoning), salt and pepper in a small bowl. Completely coat fish fillets with spice mixture, and set aside for 15 minutes.
From share-recipes.net

See details

RECIPE: LANDRY'S PONTCHARTRAIN SAUCE - RECIPELINK.COM

1/2 cup butter, chopped into 1 Tbsp. pieces. Salt, black pepper, cayenne and tarragon to taste. Cook the Chardonnay and the onion together over a low fire until the wine reduces and the onion is very soft and transparent. Melt 1 tablespoon of butter in another heavy saucepan over medium heat. Add the flour and whisk until blended.
From recipelink.com

See details

FISH PONTCHARTRAIN - EVIL SHENANIGANS

2011-04-21 8 medium raw shrimp, roughly chopped. 4 ounces lump crab meat. Heat the oven to 200F, or the lowest setting for keeping food warm. In a medium dish combine the flour, salt, and pepper until well blended. Pour the beaten egg into medium flat dish. To bread the fish begin by dipping in flour, tapping off the excess.
From evilshenanigans.com

See details

RECIPE FOR LANDRY'S PONTCHARTRAIN SAUCE - ONLINE RECIPES FROM …

Landry's Pontchartrain Sauce. Source: Posted by Michelle in NOLA Thursday, 25 May 2000, at 3:22 p.m. 1 small onion, chopped fine 1 cup Chardonnay 1 tablespoon butter 1 tablespoon flour 1 cup stock (fish or chicken) 1/4 cup mushrooms, chopped fine 1 small green pepper, chopped fine 2 cloves garlic, minced 1/2 cup butter, chopped into 1 ...
From hindsjerseyfarm.com

See details

LANDRY'S RECIPES | SEAFOOD RECIPES, LOUISIANA RECIPES, PONCHARTRAIN ...

Mar 14, 2016 - Landry's recipes - the easy way to prepare the best dishes from the Landry's menu. These are copycat recipes, not necessarily made the same way as they are ... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca

See details

WHAT'S YOUR BEST PONTCHARTRAIN SAUCE RECIPE? | FOOD AND DRINK

2020-08-14 5 ounce shrimp. Oceana’s Sauce Directions: Melt margarine in a skillet. Cook diced onions, diced green pepper, roasted red bell pepper, garlic chopped, rosemary, and thyme until soft. Add the lemon juice, white wine, and Tony Chachere to the above. Add the heavy cream, parmesan cheese, and tomato juice to the mixture. Cook in 200°F skillet.
From tigerdroppings.com

See details

LANDRY'S PONTCHARTRAIN SAUCE RECIPE - FOOD.COM

Landry's Pontchartrain Sauce Recipe - Food.com. 1 rating · 1 hour · Serves 6. Preston Benfielf. 61 followers . Sauce Recipes ... Make and share this Mahi Mahi in Caper Garlic Cream Sauce recipe from Food.com. Jennifer Joncich. beef. Shrimp Dishes. Shrimp Recipes. Appetizer Recipes. Snack Recipes. Appetizers. Cajun Cooking. Louisiana Recipes. Football Food . …
From pinterest.com

See details

RANDOM LANDRY'S RECIPES | BEST RANDOM TOOLS

Juice of 1 orange. 1/2 tsp cinnamon. 1 tbsp dark rum. 1 tbsp creme de banana liqueur. - Melt brown sugar over medium heat in a skillet. - Add orange juice and stir. - Stir in mashed banana; add cinnamon, rum, and creme de banana. - Reduce heat to medium-low; allow to reduce and thicken for 4 minutes.
From bestrandoms.com

See details

PAPPADEAUX REDFISH PONTCHARTRAIN RECIPES

2013-10-07 · Sauté shrimp in 1 tablespoons butter until turning pink and set aside. Make roux by melting 4 tablespoons butter in saucepan until about to …
From recipesforweb.com

See details

RECIPE: LANDRY'S SEAFOOD ANGEL HAIR PASTA - RECIPELINK.COM

Cook the shrimp and scallops until they are 80 percent done. Add the crawfish tails, garlic and shallots. Finish cooking. Add the sliced mushrooms, diced tomatoes, and green onions. Shake the pan and saute slightly. Add the white wine and shrimp stock then heat. Add the (cooked) angel hair pasta and the herb mix and toss well.
From recipelink.com

See details

RESTAURANT RECIPES L | RECIPE GOLDMINE RECIPES

La Tarte Peanut Crunch. Las Brisas Mariscos. Las Camelias Fish Tacos. Las Manitas Enchiladas Zacatecanas. Lasher's Cranberry Meatloaf. Latchstring Restaurant Pan Fried Rainbow Trout. Lawry's the Prime Rib Prime Rib Hash. Lazarus Hawaiian Chicken Salad. L.C. Wilmarth's Deepwater Grille Wild Mushroom Lasagna.
From recipegoldmine.com

See details

LANDRYS SEAFOOD RECIPES - COOKEATSHARE

chocolate frosting quick Recipes at Epicurious.com. landry's pontchartrain sauce Submitted by crystalrose98 on May 13, 2010 ... 6. seafood recipes. 7. chicken salad sandwich raisin. 8. milk free cake ... cheese sauce for fish at landrys restaurant Recipes at ...
From cookeatshare.com

See details

PONTCHARTRAIN SAUCE WITH CRABMEAT - BIGOVEN.COM

INSTRUCTIONS. In a sauce pan, simmer butter, mustard, and enough flour to make a good white sauce base, add heavy creamand heat over medium heat until cream is reduced and begins to thicken. Add parsley, salt, chipotle, paprika, and pepper. 5 minutes prior to serving add lump crab and return to a simmer. Thin sauce with sherry.
From bigoven.com

See details

NEW ORLEANS, LA - LAKE PONTCHARTRAIN - LANDRY'S SEAFOOD

à la mode with Foster and vanilla sauce $ 9.50. Triple Chocolate Cake. decadent white and dark chocolate ganache layers, rich chocolate sauce, whipped topping, nuts $ 9.75. Crème Brûlée. rich custard topped with a caramelized sugar crust; seasonal fruit $ 9.50. New York Style Cheesecake. vanilla and strawberry sauce, fresh seasonal berries ...
From landrysseafood.com

See details

PONTCHARTRAIN BLACKENED CATFISH - GEAUX ASK ALICE!

2017-11-08 Instructions. FISH: Preheat oven 175. Combine the salt, red/black pepper, paprika and sugar in a small bowl. Completely coat both sides of fillets (better to have fillets dry, pat with paper towels) and place on rimmed baking sheet. Let rest for 15 minutes. Heat oil in large cast iron skillet to cover the bottom, but not too deep.
From geauxaskalice.com

See details

LANDRY'S PONTCHARTRAIN SAUCE RECIPE - FOOD.COM

Mar 18, 2017 - An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
From pinterest.com.au

See details

LANDRY’S SEAFOOD HOUSE – NEW ORLEANS LAKE PONTCHARTRAIN

The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every locat
From opentable.ca

See details

REDFISH PONTCHARTRAIN | NEWORLEANSRESTAURANTS.COM

Preheat oven to 325°F. Mix sugar, sage, garlic salt, parsley, thyme and Cajun seasoning in a small dish. Place bread crumbs in large bowl, sprinkle seasonings over bread crumbs. In a small skillet, melt butter; add celery, pepper & onion and sauté until …
From neworleansrestaurants.com

See details

PONCHATRAIN SAUCE RECIPE - FOOD NEWS

Steps: In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl. In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper.
From foodnewsnews.com

See details

LANDRY'S PONTCHARTRAIN SAUCE | RECIPE GOLDMINE RECIPES

2000-05-25 Instructions. Cook the Chardonnay and the onion together over a low fire until the wine reduces and the onion is very soft and transparent. Melt 1 tablespoon of butter in another heavy saucepan over medium heat. Add the flour and whisk until blended. Add the stock a little at a time, whisking constantly until blended and thickened.
From recipegoldmine.com

See details