Fattoush Pita Bread Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FATTOUSH SALAD (MIDDLE EASTERN PITA BREAD SALAD)



Fattoush Salad (Middle Eastern Pita Bread Salad) image

This simple Fattoush salad, traditional to Middle Eastern cuisine, may not be as well known as tabbouli but is every bit as good.

Provided by Nava Atlas

Categories     Salads & Sides

Time 22m

Number Of Ingredients 11

2 large pita breads (or see Variation)
1 heaping cup cherry or grape tomatoes, halved
1 medium cucumber, peeled, quartered lengthwise, and sliced
2 scallions, thinly sliced
1/4 cup chopped fresh parsley and/or fresh mint leaves to taste
1/4 cup thinly sliced red onion
Several radishes, thinly sliced
2 tablespoons olive oil, preferably extra virgin
Juice of 1 lemon
2 to 3 big handfuls of baby greens or 1/2 small head shredded dark green lettuce
Salt and freshly ground pepper to taste

Steps:

  • Cut the pita breads into 1 inch or so squares with kitchen shears or a sharp knife. Toast in a 375º F. oven or toaster oven until golden and turning crisp, about 8 to 10 minutes.
  • Combine the remaining ingredients in a serving bowl. Add the cut pita and toss again. Serve at once.

FATTOUSH SALAD



Fattoush Salad image

Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita chips serve as croutons! See the video and step-by-step for how to make fattoush below.

Provided by The Mediterranean Dish

Categories     Salad

Time 20m

Number Of Ingredients 18

2 loaves pita bread
Extra virgin olive oil
Kosher salt
2 tsp sumac, divided, more as needed
1 heart of Romaine lettuce, chopped
1 English cucumber, cut in half, seeds scraped, then chopped or sliced into half moons
5 Roma tomatoes, chopped
5 green onions (both white and green parts), chopped
5 radishes, stems removed, thinly sliced
2 cups chopped fresh parsley leaves, stems removed
1 cup chopped fresh mint leaves (optional)
Juice of 1 lemon or 1 1/2 limes
1/3 cup extra virgin olive oil
1 to 2 tablespoons pomegranate molasses, optional
Salt and pepper
1 tsp sumac
1/4 tsp ground cinnamon
scant 1/4 tsp ground allspice

Steps:

  • Break the pita bread into small bite-size pieces. Heat 3 tbsp of olive oil in a large pan until shimmering, and add the pita bread. Fry briefly until browned, tossing frequently. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Season with salt, pepper and sumac.
  • In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley.
  • To make the dressing, in a small bowl, whisk together the lemon or lime juice, olive oil, pomegranate molasses (if using), salt, pepper and spices.
  • Pour toss lightly. Finally, add the pita chips, and more sumac if you like, and toss one more time. Transfer to small serving bowls or plates. Enjoy!

Nutrition Facts : Calories 345 calories, Sugar 11.4 g, Sodium 177.6 mg, Fat 20.4 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 11.3 g, Protein 9.1 g, Cholesterol 0 mg

MIDDLE EASTERN PITA AND VEGETABLE SALAD (FATTOUSH)



Middle Eastern Pita and Vegetable Salad (Fattoush) image

Flat breads become stale very quickly, so it's no surprise that there's an array of Arab dishes made with crumbled up pitas. This is my favorite destination for them (I love any dish where bread is soaked with salad dressing). You can use whatever greens look good in your market -- arugula, watercress, purslane, and cut up leaves of romaine lettuce are all acceptable. The Middle Eastern spice sumac is available in Middle Eastern markets; the salad will still be delicious if you don't include it. To keep the fat a little lower I've substituted plain low-fat yogurt for some of the olive oil in the authentic recipe.

Provided by Martha Rose Shulman

Time 10m

Yield Serves 6 to 8 generously

Number Of Ingredients 15

3 (6-inch) Arabic pita breads
1 large garlic clove, finely chopped or pureed (optional)
1/2 teaspoon salt, or to taste
1/4 cup freshly squeezed lemon juice
1/4 cup extra virgin olive oil
1/4 cup plain lowfat yogurt
Freshly ground black pepper to taste
1 pound tomatoes, coarsely chopped
1 European cucumber or 3 Persian cucumbers, cut in half lengthwise, then into half-moon slices
6 scallions, white and light green parts, sliced
1/2 cup chopped flat-leaf parsley
1/4 cup slivered fresh mint leaves
1 romaine lettuce heart (the lighter, inner leaves), washed, dried, cut crosswise in 1/2-inch wide pieces
4 cups (loosely packed) coarsely chopped arugula, watercress, or purslane (or a combination),
2 teaspoons ground sumac (optional)

Steps:

  • If your pita breads are hard, break them up into pieces. If they are not, cut them into quarters and split the quarters open. Toast the pieces in a toaster oven, or in a 325ºF oven, until lightly browned and crisp.
  • Combine the garlic, lemon juice, salt, olive oil, yogurt, and pepper in a small bowl.
  • Toss the salad ingredients together in a large bowl. Just before serving, add the dressing and toss together. Crumble in the pita bread and toss again. Taste, adjust seasonings, and serve.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 3 grams

FATTOUSH (LEBANESE TOMATO AND PITA SALAD)



Fattoush (Lebanese Tomato and Pita Salad) image

For millions of Muslims in the United States, food takes on a new significance during Ramadan. Fasting during this time is one of the five pillars of Islam, along with devotion to Allah, prayer, giving alms and visiting Mecca. Soup or salad, like the fattoush made with tomatoes and pita bread, is a light way to break the fast.

Provided by Joan Nathan

Categories     easy, quick, salads and dressings, side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 17

1 pita bread
1 large tomato, diced, seeds removed
1/4 red onion, diced
2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips
1 cucumber, peeled and cut in rounds
5 radishes, sliced
2 whole scallions, chopped
1 head of romaine lettuce, purslane or other wild greens
1/4 cup coarsely chopped fresh mint
1 to 3 teaspoons ground sumac, available in Middle Eastern markets
1 teaspoon dried mint
2 cloves garlic, peeled and minced (about 2 teaspoons)
1/3 cup extra virgin olive oil
Juice of 1/2 lemon
4 teaspoons pomegranate syrup
1 teaspoon salt, or to taste
1/4 teaspoon ground pepper, or to taste

Steps:

  • Heat oven to 350 degrees. Separate pita into 2 rounds, and bake on cookie sheet for about 5 minutes, or until very crisp but not browned.
  • Put tomato, red onion, peppers, cucumber, radishes and scallions into large salad bowl. Add romaine or purslane and fresh mint, and sprinkle with sumac and dried mint. Toss.
  • Whisk together garlic, olive oil, lemon juice, pomegranate syrup, and salt and pepper in a small bowl. Just before serving, give dressing another quick whisk and then pour it over vegetables and toss.
  • Break pita into 1-inch pieces and toss with salad, just before taking salad to table. Taste, add seasonings if needed, and serve immediately.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 332 milligrams, Sugar 5 grams

LEBANESE FATTOUSH (BREAD SALAD)



Lebanese Fattoush (Bread Salad) image

This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!

Provided by cookie

Categories     Salad

Time 26m

Yield 4

Number Of Ingredients 13

2 pita bread
1 head romaine lettuce, chopped
4 radishes, diced
1 English cucumber, sliced
1 tomato, diced
3 green onions, chopped
2 cloves garlic, crushed
½ cup chopped fresh parsley
¼ cup chopped fresh mint
salt and ground black pepper to taste
¼ cup lemon juice
¼ cup olive oil
1 tablespoon ground sumac

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
  • Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
  • Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
  • Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
  • Garnish salad with toasted pita.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 25.5 g, Fat 14.4 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 2 g, Sodium 201 mg, Sugar 4.7 g

FATTOUSH ( TOASTED PITA BREAD SALAD )



Fattoush ( Toasted Pita Bread Salad ) image

A little twist on your dinner salad - the lettuce is gone - toasted bread took it's place. Posted for ZWT 2006 Asia & Africa Regions as the ingredients are typical of both SW Asia & North Africa.

Provided by SusieQusie

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

4 pieces pita bread
2 plum tomatoes, seeded and chopped
1 green pepper, cored, seeded and chopped
1 red pepper, cored, seeded and chopped
1 cucumber, seeded and chopped
4 green onions, finely chopped
1 garlic clove, crushed
1 tablespoon flat leaf parsley, finely chopped
1 tablespoon of fresh mint, finely chopped
1 lemon, juice of
1 tablespoon olive oil
1 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste

Steps:

  • Preheat the oven 400ºF
  • Cut the bread into small (1 inch) pieces, place on a baking tray and toast in the oven for 5-10 minutes until crisp and light brown.
  • In a large bowl, combine the chopped tomatoes, green peppers, red peppers, cucumber, spring onions, garlic, parsley and mint.
  • Toss with the lemon juice and olive oil. Salt and pepper to taste.
  • Now add the toasted bread and mix well.
  • Serve immediately.

FATTOUSH- PITA BREAD SALAD



Fattoush- Pita Bread Salad image

This salad can get soggy about 45 minutes after its made, so make it right before you plan to eat. Recipe from King Arthur Flour baking circle. I just use store-bought pita bread, but make your own if you have a good recipe.

Provided by alijen

Categories     Vegetable

Time 22m

Yield 8 serving(s)

Number Of Ingredients 12

3 medium pita breads
1 -1 1/2 lb tomatoes
3 ounces romaine lettuce, chopped
1 medium cucumber, peeled,seeded and cubed
1/2 cup scallion, chopped (including about half of the green part)
1/2 cup fresh parsley
1/3 cup olive oil
1/4 cup lemon juice
2 tablespoons dried mint or 4 -6 tablespoons of fresh mint, snipped
salt and pepper, to taste
nonstick cooking spray
1/2 teaspoon garlic salt (optional)

Steps:

  • Preheat oven to 375.
  • Split the pita breads into rounds and cut each round into 1 1/2-inch pieces.
  • Place the bread on a baking sheet, and spray it with garlic-flavored olive oil spray.
  • If you don't have any garlic-flavored spray, spray with olive oil spray (or drizzle with olive oil), and sprinkle lightly with garlic powder.
  • Bake the bread in a preheated oven for 12 minutes, turning once, till it's completely dry and crisp.
  • Set it aside to cool.
  • About 10 minutes before you're ready to serve the salad, place the bread in a large bowl, and add the remaining ingredients.
  • Toss to combine and serve within 15 minutes or so.

Nutrition Facts : Calories 149.9, Fat 9.4, SaturatedFat 1.3, Sodium 99.6, Carbohydrate 14.9, Fiber 1.9, Sugar 2.8, Protein 2.7

PITA BREAD SALAD WITH TOMATOES AND CUCUMBER (FATTOUSH) RECIPE - (4/5)



Pita Bread Salad with Tomatoes and Cucumber (Fattoush) Recipe - (4/5) image

Provided by jtoro_318

Number Of Ingredients 11

2 (8-inch) pita breads
7 tablespoons extra-virgin olive oil
Salt and pepper
3 tablespoons lemon juice
1/4 teaspoon garlic, minced to paste
1 pound tomatoes, cored and cut into 3/4-inch pieces
1 English cucumber, peeled and sliced 1/8 inch thick
1 cup arugula, chopped coarse
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh mint
4 scallions, sliced thin

Steps:

  • 1. Adjust oven rack to middle position and heat oven to 375 degrees. Using kitchen shears, cut around perimeter of each pita and separate into 2 thin rounds. Cut each round in half. Place pitas, smooth side down, on wire rack set in rimmed baking sheet. Brush 3 tablespoons oil over surface of pitas. (Pitas do not need to be uniformly coated. Oil will spread during baking.) Season with salt and pepper to taste. Bake until pitas are crisp and pale golden brown, 10 to 14 minutes. Set aside to cool. (Cooled pitas can be stored in zipper-lock bag for 24 hours.) 2. While pitas toast, whisk lemon juice, garlic, and 1/4 teaspoon salt together in small bowl. Let stand for 10 minutes. 3. Place tomatoes, cucumber, arugula, cilantro, mint, and scallions in large bowl. Break pitas into 1/2-inch pieces and place in bowl with vegetables. Add lemon-garlic mixture and remaining 1/4 cup oil and toss to coat. Season with salt and pepper to taste. Serve immediately.

MIDDLE EASTERN PITA SALAD (FATTOUSH SALAD) RECIPE BY TASTY



Middle Eastern Pita Salad (Fattoush Salad) Recipe by Tasty image

Here's what you need: small pita rounds, olive oil, salt, romaine lettuce, medium cucumber, cherry tomato, scallions, radish, red bell pepper, fresh parsley, fresh mint, lemons, white wine vinegar, garlic, ground sumac, allspice, pepper

Provided by Gwenaelle Le Cochennec

Categories     Sides

Yield 6 servings

Number Of Ingredients 17

2 small pita rounds
½ cup olive oil, plus 2 tbs
salt, to taste
2 medium hearts romaine lettuce
1 medium cucumber
2 cups cherry tomato
5 scallions
½ cup radish, sliced
1 red bell pepper, seeded and diced
2 cups fresh parsley, chopped
1 cup fresh mint, chopped
1 ½ lemons, juiced
1 tablespoon white wine vinegar
2 cloves garlic, minced
2 teaspoons ground sumac, or lemon zest
¼ teaspoon allspice
pepper, to taste

Steps:

  • Preheat the oven to 350°F (180°C).
  • Slice the pitas in half to make 4 thin rounds. Place the pitas on a nonstick sheet pan. Brush with 2 tablespoons of olive oil and season with salt.
  • Bake for about 5 minutes, until the outside is golden brown. Let cool until they become crispy.
  • Make 3 cuts lengthwise on each of the romaine hearts, remove the stems, and chop into smaller pieces. Rinse, drain, and add to a large salad bowl.
  • Seed the cucumber, dice it, and add it to the salad bowl.
  • Cut the tomatoes in half and add them to the salad bowl.
  • Mince the scallions and add them to the salad bowl.
  • Add the radishes, bell pepper, parsley, and mint to the salad bowl and toss to combine.
  • In a liquid measuring cup or small bowl, combine the remaining ½ cup (120 ml) of oil, the lemon juice, white wine vinegar, garlic, sumac, allspice, salt, and pepper and whisk until well-combined.
  • Pour the dressing over the salad.
  • Break the crispy pitas into small pieces and add to the salad. Toss well.
  • Enjoy!

Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 18 grams, Fiber 5 grams, Protein 4 grams, Sugar 6 grams

More about "fattoush pita bread salad recipes"

FATTOUSH SALAD WITH PITA BREAD, TOMATOES, BELL PEPPERS …
fattoush-salad-with-pita-bread-tomatoes-bell-peppers image
To bake: Heat oven to 350°F degrees. Separate pita into two rounds, and bake on baking tray for about five minutes, or until very crisp but not browned. In a large salad bowl, toss chopped lettuce, cucumber, tomatoes, bell …
From more.ctv.ca


FATTOUSH LEBANESE SALAD – KALYN'S KITCHEN
fattoush-lebanese-salad-kalyns-kitchen image
2022-07-06 Chop tomatoes and let them drain a bit if they're extra juicy. Chop cucumbers. For dressing, mash together the chopped garlic and salt using a mortar and pestle, or the side of a knife or spoon. Put garlic-salt paste in a …
From kalynskitchen.com


FATTOUSH – MIXED SALAD WITH SUMAC AND TOASTED PITA …
fattoush-mixed-salad-with-sumac-and-toasted-pita image
2018-03-21 Line a baking sheet with parchment paper. Preheat the oven (200°C, 400°F). Add the bread to the baking sheet, drizzle with 2 tablespoons sunflower oil and mix well with your hands.
From dinas-kitchen.com


LEBANESE FATTOUSH SALAD {AUTHENTIC RECIPE}
lebanese-fattoush-salad-authentic image
2021-05-09 Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. Add the pita bread and season with salt and pepper. Cook stirring frequently until the pita break becomes crispy and golden in color, about 5-7 minutes. Set aside.
From feelgoodfoodie.net


FATTOUSH RECIPE - THE SPRUCE EATS
fattoush-recipe-the-spruce-eats image
2022-02-28 For the Salad. Gather the ingredients. Pre-heat oven to 400 F. Place torn pita bread onto a baking sheet. Toast the pita bread in a preheated 400 F oven for about 5 minutes. Set aside. In a large bowl, combine the …
From thespruceeats.com


FATTOUSH - LEBANESE SALAD WITH TOASTED PITA CROUTONS
fattoush-lebanese-salad-with-toasted-pita-croutons image
2020-03-04 Bake for 15 or 20 minutes or until golden. One half of the pita bread is always thicker than the other half. Watch them closely so the thinner pieces don't burn. Set aside to cool ( the pita bread will get crunchier as it cools) In a …
From mayihavethatrecipe.com


FATTOUSH SALAD - THE PEASANT SALAD - FRESH FAST FUN …
fattoush-salad-the-peasant-salad-fresh-fast-fun image
Method: Wash all the vegetables and keep in a colander to drain. Cut each pita into large squares. Spread on a baking tray and bake in a 180 C preheated oven for 15-20 minutes, till they become slightly golden and crunchy.
From recipesaresimple.com


FATTOUSH (LEBANESE TOASTED PITA BREAD SALAD) | CUESA
fattoush-lebanese-toasted-pita-bread-salad-cuesa image
1. Preheat the oven to 350ºF. Place the pita breads on a baking sheet and bake until dry, about 15 minutes. Remove from the oven and, when cool enough to handle, break into large bite-size pieces. 2. In a small bowl, whisk together the …
From cuesa.org


RECIPE: FATTOUSH, A DELICIOUS MIDDLE EASTERN SALAD
recipe-fattoush-a-delicious-middle-eastern-salad image
2009-09-04 2 cups shredded romaine lettuce. 1 large or 2 small cucumbers, small dice. 2 cups of fresh tomatoes, quartered in bite-size pieces. 1/2 cup chopped parsley. 1/4 cup chopped mint leaves. 1 green pepper, diced. 3 …
From thekitchn.com


FATTOUSH-ISH BREAD SALAD - RECIPE - FINECOOKING
fattoush-ish-bread-salad-recipe-finecooking image
Transfer the bread to a cutting board, then tear or cut into 3/4- to 1-inch pieces. Cut the tomatoes into pieces from 3/4 to 1 inch, and transfer to a large bowl. Toss the tomatoes with the dressing and a good pinch of salt, and let sit for 5 …
From finecooking.com


FATTOUSH SALAD - CAROLINE'S COOKING
2022-04-25 Cut the cucumber in half then slice relatively thin. Thinly slice the radishes and dice the pepper. Add all to the bowl. Roughly chop the parsley leaves and add to the bowl. Make the dressing by whisking together the lemon juice, oil, sumac, pomegranate molasses, crushed garlic and a little salt and pepper.
From carolinescooking.com


FATTOUSH (BREAD SALAD) | 12 TOMATOES
For the salad: 1 (4 oz) package mixed salad greens or Romaine lettuce leaves. 4 Roma tomatoes, diced. 1-2 cucumbers (depending on size), halved and sliced. 1 small bunch radishes, stems removed and radishes sliced. 2 green onions, chopped. 1/4 cup fresh chopped parsley. 2 tablespoons fresh chopped mint.
From 12tomatoes.com


FATTOUSH BREAD SALAD RECIPE | RECIPES.NET
2022-03-21 Set the oven to 375 degrees F. With kitchen shears, cut the pita round into 1-inch pieces. In a bowl, sprinkle the pita with just enough olive oil so a drop lands on each piece. Toss well. Sprinkle with salt and toss again. Spread the pieces out on a rimmed baking sheet. Bake for 2 minutes, then toss the chips. Bake another 2 minutes and toss again.
From recipes.net


FATTOUSH (GREEN SALAD W/ TOASTED PITA BREAD) RECIPE
2021-01-22 2 sm Pita Bread Rounds 10 tb Extra Virgin Olive Oil 1 Clove Garlic; Peeled 3 tb Or More Lemon Juice Salt And Freshly Ground-Black Pepper 2 md Cucumbers; Peeled And Seeded
From recipes.com.co


LEVANTINE FATTOUSH SALAD - CURIOUS CUISINIERE
2019-08-20 With toasted pita bread and a bright, lemony dressing, this crisp Fattoush Salad recipes is sure to bring a ray of sunshine to any spring or summer table. Prep Time 25 minutes. Cook Time 5 minutes.
From curiouscuisiniere.com


LEBANESE FATTOUSH SALAD - COOKIN' WITH MIMA
2020-04-29 Cut the pita bread into squares and either fry, toast or bake it and set to one side. Wash and chop all the salad ingredients and place them in a large bowl. In a small bowl or cup, mix the dressing ingredients. Pour the dressing over the salad and toss to coat well. Transfer the salad into a shallow dish and top with fried pita.
From cookinwithmima.com


HOW TO TURN MIDDLE EASTERN FATTOUSH INTO A PARTY PLATTER
2022-07-28 Position a rack in the middle of the oven and preheat to 450 degrees. Make the salad: In a small bowl, whisk together the olive oil, lemon juice, garlic, salt and pepper until combined. Taste, and ...
From detroitnews.com


FATTOUSH SALAD WITH HOMEMADE PITA CHIPS | LOW CARB BREAD …
Directions. Create the pita chips: Preheat the oven to 350°F. Slice each pita bread into triangles with a pizza cutter. Pile the pita pita wedges on to a cookie sheet and spray with olive oil. Season with salt, sumac and any other spices you would like. Bake until golden, around 10 minutes.
From josephsbakery.com


FATTOUSH SALAD RECIPE - I HEART VEGETABLES
2020-10-26 Use kitchen shears to cut the pita bread around the perimeter so you have two circles for each pita bread. Slice each pita round into 8 triangles. Spread the pita into a single layer on a baking sheet. Brush 1 1/2 tablespoons of olive oil over the pita triangles. Bake for 10-14 minutes until the pita is crisp.
From iheartvegetables.com


FATTOUSH SALAD - ALPHAFOODIE
2022-04-11 Fattoush (also referred to as Fattouche; deriving from “fatteh,” which means crumbs) is a popular Levantine salad made with leftover flatbread. It consists of a mixed greens base combined with veggies like tomatoes, cucumber, and radishes, mixed with fresh herbs, fried leftover pita bread /Khubz, and a tangy, sour olive-oil sumac dressing.
From alphafoodie.com


EASY LEBANESE FATTOUSH SALAD (KETO, LOW-FODMAP WITH AIP
2022-04-20 Cut the tortilla or pita bread into desired shapes (square, triangles or strips), toss in olive oil and fry on medium heat until just browned and crispy. Combine the veggies together in a large bowl and add the crispy low carb pita tortilla chips …
From radfoodie.com


LEBANESE FATTOUSH SALAD RECIPE - ELAVEGAN | RECIPES
2021-05-27 First, preheat the oven to 390F/200C. Then, chop the pita into small bite-sized pieces. Brush them with a bit of oil (or add to a bowl and drizzle with oil, then toss). Spread the pieces in a single layer over a baking sheet and bake …
From elavegan.com


FATTOUSH PLATTER RECIPE TURNS THE MIDDLE EASTERN BREAD SALAD INTO A ...
2022-07-24 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 3 cloves garlic, finely grated or pressed; 1/2 teaspoon fine salt; 1/4 teaspoon freshly ground black pepper
From washingtonpost.com


HOW TO MAKE FATTOUSH (MIDDLE EASTERN BREAD SALAD) AT HOME
2020-02-03 Season and toast the pita bread: Arrange a rack in the middle of the oven and heat to 350°F. Brush the pita with the oil and sprinkle with the sumac and salt. Cut the pita into bite-sized pieces, then arrange on a baking sheet. Bake until crisp on the bottom and edges, 10 to 12 minutes.
From thekitchn.com


FATTOUSH RECIPE AKA MIDDLE EASTERN BREAD SALAD - HEARTH AND VINE
2022-03-10 Instructions. Toast the pita pieces in a single layer in the oven under the broiler on both sides for about 3 minutes. In a large bowl combine lettuce, tomatoes, cucumbers and onions. Add parsley and mint leaves. Whisk together the lemon juice, olive oil, sumac, salt and pepper in a small bowl. Pour the dressing over the bowl of greens and toss.
From hearthandvine.com


FATTOUSH SALAD RECIPE | PBS FOOD
Ingredients; For salad: 1 large pita bread (cut in small squares and toasted) 1 large tomato, diced, seeds removed; ¼ red onion, peeled, diced; 2 …
From pbs.org


FATTOUSH – PITA BREAD SALAD – PRESERVING GOOD STOCK
2020-01-20 Sharing a seriously fun love for food... Facebook Instagram Pinterest. Menu
From preservinggoodstock.com


OUR 6 BEST FATTOUSH SALAD RECIPES | ALLRECIPES
2021-03-29 Arabic Fattoush Salad. View Recipe. Fattoush is an extremely popular, Middle Eastern salad of cucumbers, tomatoes, red onion, parsley, and mint, topped with pieces of crispy pita bread. This version has a lemon, garlic and sumac dressing. Just a bit of crumbled feta cheese adds a natural saltiness.
From allrecipes.com


FATTOUSH (PITA BREAD SALAD WITH TOMATOES AND CUCUMBER)
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com


TRADITIONAL FATTOUSH SALAD RECIPE - THE DELICIOUS SPOON
2020-06-23 Mix well and pour over top of vegetable mixture. Toss to mix. Cut the pita into bite-sized pieces and in a small bowl add 2 tbsp of olive oil and a 1/4 tsp each of salt and pepper. Toss to combine. Add the pita chips to an air-fryer basket and air-fry at 400 F for 3-5 minutes or until they are crispy and golden brown.
From thedeliciousspoon.com


FATTOUSH SALAD - FULLY MEDITERRANEAN
Cut into bite- sized pieces and place on baking sheet. Bake for 8-12 minutes until golden and crisp. Set aside. Place all of the vinaigrette ingredients in a mason jar. Cover with top and shake until incorporated. In a large serving bowl place all of the salad ingredients. Top with pita bread and drizzle with vinaigrette and toss to combine.
From fullymediterranean.com


THE BEST FATTOUSH SALAD RECIPE EVER | BROMA BAKERY
2018-09-14 Let sit at least 2 hours, but up to 1 day. When you’re near ready to serve, combine fermented yogurt mixture with tomatoes, radishes, cukes, scallion, mint, parsley, garlic, lemon juice, olive oil, and vinegar. Sit for at least 20 minutes for all the flavors to combine.
From bromabakery.com


FATTOUSH ~ VEGETABLE AND PITA SALAD RECIPE | LEITE'S CULINARIA
2021-06-13 Line a large plate with paper towels. In a large pot set over medium-high heat, add 2 inches (5 cm) vegetable oil. When the oil is hot, add the pita and fry until golden brown, flipping the pieces occasionally, 2 to 3 minutes. Keep a careful watch on the pita as they can go from done to burnt in an instant. Using a slotted spoon or tongs, move ...
From leitesculinaria.com


FATTOUSH SALAD | RICARDO
In a large bowl, toss the pita pieces with 1 tbsp (15 ml) of the oil. Season with salt and pepper and mix well to combine. Spread the pita on the prepared sheet and bake for 15 minutes or until golden brown, stirring twice during baking. Let cool. In the same bowl, whisk together the remaining oil, lemon juice, honey and garlic.
From ricardocuisine.com


FATTOUSH - TOWN & COUNTRY MARKETS
4 pita breads or flatbreads, cut or torn into bite-size pieces; 1-2 tablespoons olive oil; 1 head romaine or butter lettuce, torn into bite-size pieces
From townandcountrymarkets.com


LEBANESE FATTOUSH SALAD - MEDITERRANEAN LIVING
Prepare the Pita chips: Cut the pita loaf into small squares using kitchen scissors or a knife, place in a sheet pan, and bake in the oven for 8-10 minutes at 350F or until toasted. Make the salad: Combine all Fattoush ingredients in a large mixing bowl (excluding the pita chips). Mix the sumac with 3 tablespoons of cold water than sprinkle ...
From mediterraneanliving.com


LEBANESE FATTOUSH | SILK ROAD RECIPES
2021-02-10 Spread on a foil lined baking sheet and drizzle with olive oil. Place under the broiler until crisp and browned, turning them over once. Set aside. When cool, break into smaller pieces. Whisk together the olive oil, lemon juice, garlic powder, salt, …
From silkroadrecipes.com


FATTOUSH SALAD RECIPE - A LEBANESE SALAD WITH FRIED PITA BREAD …
Take a chopped lettuce in a big bowl. Add fried pita bread pieces, tomato, green onion, radish, green pepper, fresh mint leaves, fresh parsley and fresh cilantro in it. Toss gently to mix them. Now prepare a salad dressing by taking ground black pepper, sumac, lemon juice, olive oil, crushed garlic and salt in another bowl and mix well. Pour it ...
From foodviva.com


Related Search