Chili Pepper Water Recipes
CHILE-PEPPER WATER
Steps:
- Blend garlic, chiles, ginger, a pinch of salt, 1/3 cup water, and vinegar in blender until smooth. Bring remaining 1 1/4 cups water to a boil. Then add chile mixture and bring to a boil. Cool completely. (Keeps, covered and chilled, 1 month.)
CHILI PEPPER WATER
This is an Indian dish which is served over rice and has a meat or veg dish to go with it. It is similar to the Indian dish , rasam.
Provided by Ranikabani
Categories Asian
Time 25m
Yield 6 cups
Number Of Ingredients 13
Steps:
- Mix everything (except the onion and the oil),crushing chilies with your hand.
- Put it on to boil.
- When it comes to a rolling boil, take it off the stove.
- In a seperate pan, heat the oil and fry the onion.
- Add to the pepper water.
- Let it boil a bit.
- Then let it rest on the stove till the spices settle to the bottom.
- Pour out into a servingin dish being careful not to let the settled spices pour out.
Nutrition Facts : Calories 77.4, Fat 5, SaturatedFat 0.7, Sodium 13, Carbohydrate 8.5, Fiber 2.2, Sugar 3, Protein 1.6
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
HAWAIIAN CHILI PEPPER WATER
This is a popular condiment in Hawaii, but you can use it wherever you are. It goes great with rice and Asian-style dishes and it's easy to make. Remember to keep it refrigerated to preserve the flavor and color.
Provided by JenSmith
Categories Hawaiian
Time 8h5m
Yield 1 pint
Number Of Ingredients 6
Steps:
- Combine the ingredients in a clean and sterilized pint (500 mL) bottle or jar. Pour in about 2 cups of hot water and let the mixture steep at room temperature overnight.
- Refrigerate in the morning.
Nutrition Facts : Calories 10.3, Fat 0.1, Sodium 2341.8, Carbohydrate 2.2, Fiber 0.6, Sugar 0.8, Protein 0.4
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