Apple Pineapple Mint And Lemon Juice Recipe 445
APPLE AND MINT PUNCH
Provided by Giada De Laurentiis
Categories beverage
Time 59m
Yield 5 1/2 cups
Number Of Ingredients 10
Steps:
- Garnish: fresh mint sprigs, optional
- In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add the apple juice, Mint Simple Syrup and lemon juice. Refrigerate until ready to serve.
- To serve, add the sparkling water and pour the punch into ice-filled glasses. Garnish with fresh mint sprigs, if desired.
- Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Remove the pan from the heat and add the mint leaves. Allow the syrup to cool, about 20 minutes. Strain before using.
APPLE, PINEAPPLE, MINT AND LEMON JUICE RECIPE - (4.4/5)
Provided by winefoot
Number Of Ingredients 5
Steps:
- Wash everything thoroughly and prepare for your juicer. I have and love this Omega Juicer. Pass through the juicer. Serve room temperature or shake with ice. Makes enough for 3 juices, approximately 16 oz. each.
PINEAPPLE-MINT JUICE
Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Puree the pineapple in a blender until smooth. Pour puree through a fine sieve into a bowl; discard solids. Return half the juice to blender; blend with half the ice and sugar. Add half the mint; pulse to combine. Transfer to a pitcher; repeat with remaining ingredients. Stir just before serving; pour into ice-filled glasses. Garnish with mint sprigs, if desired.
SPINACH-PINEAPPLE-MINT JUICE
The mint in this juice ties together the sweet pineapple and tart green apple so well that you won't even notice the spinach.
Provided by Lori Kenyon Farley
Yield Makes 16 ounces
Number Of Ingredients 5
Steps:
- Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.
APPLE MINT TEA
I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of mint leaves, plus 4 sprigs of mint for garnish.
Provided by LilPinkieJ
Categories Beverages
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
- Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
- Garnish with lemon slices and mint sprigs.
PINEAPPLE LEMONADE
A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.
Provided by Yoly
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
- Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g
PINEAPPLE-MINT CHUTNEY
Found in the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines), this untried recipe was described as refreshingly ideal to accompany Cajun pork chops or chicken breasts & my bet is it would also be excellent w/ham. This looks so good, so pretty & so easy to fix -- *so* I hope you'll give it a try. *Enjoy* !
Provided by twissis
Categories Fruit
Time 15m
Yield 6 2 oz servings, 6 serving(s)
Number Of Ingredients 6
Steps:
- Grill or broil pineapple till evenly browned & chop into sml cubes.
- In a sml saucepan, heat sugar over med-heat till melted & golden. Then stir in vinegar, lemon juice + mint jelly & simmer briefly.
- Remove from heat, stir in pineapple + chopped mint & allow to fully cool for later use. Voila! All done!
Nutrition Facts : Calories 58.5, Fat 0.1, Sodium 3.2, Carbohydrate 15.1, Fiber 0.6, Sugar 12.4, Protein 0.2
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