Queso Flameado Flaming Cheese Recipes

QUESO FLAMEADO

Queso Flameado image

From a local restaurant in San Antonio, La Fogata. This is a popular appetizer and easy to make. If you can't get Chorizo where you live, you can use this recipe #25846 to make your own.

Provided by Miss Annie

Categories Spreads

Time 25m

Yield 8 appetizers approximately

Number Of Ingredients 4

Ingredients

16 ounces oaxaca cheese
4 tablespoons chorizo sausage, cooked
grilled or sauted onion, for topping
flour tortilla

Steps:

In medium ovenproof bowl, melt cheese and chorizo together in a microwave, or 325º oven.
Serve with hot tortillas.

Nutrition Facts : Calories 203.4, Fat 16.1, SaturatedFat 10.2, Cholesterol 60, Sodium 374.3, Carbohydrate 1.6, Sugar 1.6, Protein 12.9

QUESO FLAMEADO (FLAMING CHEESE)

Queso Flameado (Flaming Cheese) image

This rich and gooey appetizer is great for parties. Use asadero cheese (made in West Texas), queso quesadilla, Chihuahua cheese, or even mozzarella or provolone. Serve warm from the oven, and use a spoon to scoop it into fresh corn or flour tortillas. Garnish with a spoonful of your favorite red or green salsa if you like. Recipe Source: Relish Mag

Provided by Ceezie

Categories Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces mexican chorizo sausage (beef or pork)
1 (12 ounce) round asadero cheese (or other white melting cheese)
2 tablespoons brandy
crumbled pasilla chile
1 bunch green onion, finely chopped
1/2 cup chopped fresh cilantro
fresh corn tortillas or flour tortilla, as needed

Steps:

Preheat oven to 300°F
Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat; cool slightly and spoon off most of the fat.
Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.
Remove from oven and drizzle with brandy. Carefully light with a match; brandy will flame up and burn out quickly. Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas.

QUESO FLAMEADO

Queso Flameado image

Provided by Food Network

Categories main-dish

Yield 6 servings

Number Of Ingredients 5

Ingredients

12 to 18 ounces Panela cheese
1/2 cup flour
1/4 cup olive oil
1 cup gold tequila
Lime juice, to taste

Steps:

Slice the cheese 1/2inch thick and place in a bowl of ice water for about 5 minutes. Pat the cheese dry and dust with the flour, shaking off any excess.
Heat a large cast iron skillet, over a high heat. Add the oil and fry the cheese, turning once, until golden brown. USE CAUTION: Standing far enough back so you do not get near the flames, ignite the tequila. Let the flames die out.
Remove the cheese and tequila to a platter and finish with a sprinkling of lime juice. Serve with pickled chipotle peppers and warm corn tortillas.

QUESO FLAMEADO (FLAMING CHEESE) RECIPE

QUESO FLAMEADO (FLAMING CHEESE) Recipe image

Provided by stevek980

Number Of Ingredients 1

Ingredients

SEE BELOW

Steps:

2 oz loose Mexican-style chorizo, 1 small onion, peeled and sliced into rings, ½ tomato diced, 4 c grated monterey jack, 1 tbsp 151 proof rum or everclear. Preheat oven to 400 degrees. Fry chorizo in a medium skillet over medium heat, breaking up the meat for 6-8 minutes. Add onion and tomatoes and cook until onions are soft, 8-10 minutes and set aside. Put cheese into a small cast-iron skillet and bake until melted, 12-15 minutes. Spoon chorizo mixture over cheese. Pour rum or everclear over cheese and carefully ignite. Serve with flour tortillas.

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