Butter Pecan Turtle Cookies Land O Lakes Butter Package Recipe 34

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BUTTER PECAN TURTLE COOKIES



Butter Pecan Turtle Cookies image

Make and share this Butter Pecan Turtle Cookies recipe from Food.com.

Provided by iewe7726

Categories     Bar Cookie

Time 30m

Yield 36 Bars

Number Of Ingredients 7

1 3/4 cups flour
1 cup brown sugar
1/2 cup butter, melted
2 cups pecan halves
2/3 cup butter (do not substitute)
1/2 cup brown sugar
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350°F.
  • In large bowl, combine flour and 1 cup brown sugar and mix with fingers.
  • Stir in 1/2 cup melted butter until mixture looks like cornmeal.
  • Pat evenly into a 13 x 9 baking pan that has been sprayed with non-stick baking spray.
  • Sprinkle pecans over crust.
  • In a small saucepan, combine 2/3 cup butter and 1/2 cup brown sugar.
  • Cook over medium heat, stirring constantly until mixture boils for 1 minute and looks syrupy.
  • Drizzle mixture over pecans.
  • Bake bars at 350F for 17-22 minutes until bubbly over entire surface.
  • Remove from oven and sprinkle immediately with milk chocolate chips.
  • Let melt for a few minutes, then swirl a knife through some of the chips to marble.
  • NOTE: Let set for about an hour before cutting, as the chocolate will need to set up.

Nutrition Facts : Calories 197.7, Fat 12.8, SaturatedFat 5.9, Cholesterol 18, Sodium 62.6, Carbohydrate 19.9, Fiber 1, Sugar 13.9, Protein 1.9

BUTTER PECAN TURTLE COOKIES-LAND O LAKES BUTTER PACKAGE RECIPE - (3.4/5)



Butter Pecan Turtle Cookies-Land O Lakes Butter Package Recipe - (3.4/5) image

Provided by amaliana

Number Of Ingredients 9

Crust:
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup Land O Lakes Sweet Cream Butter, softened
Caramel Layer:
2/3 cups Land O Lakes Sweet Cream Butter
1/2 cup firmly packed brown sugar
1 cup whole pecan halves(not chopped)
1 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a 3-quart bowl combine crust ingredients. Mix at medium speed, scraping sides of bowl often, 2-3 minutes or until well mixed and particles are fine. Pat firmly into ungreased 13 x 9 x 2" pan. Sprinkle pecans evenly over unbaked crust. Prepare caramel layer; pour evenly over pecans and crust. Bake near center of 350 degree oven for 18-22 minutes, or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven. Immediately sprinkle with chips. Allow chips to melt slightly (2-3 minutes). Slightly swirl chips as they melt; leave some whole for a marbled effect. Do not spread chips. Cool completely; cut into 3-4 dozen bars. Caramel Layer: In a heavy 1-quart saucepan combine brown sugar and butter. Cook over medium heat, stirring constantly, until entire surface of mixture begins to boil. Boil 1/2 to 1 minute, stirring constantly.

LAND O LAKES BUTTER COOKIES RECIPE



Land O Lakes Butter Cookies Recipe image

Provided by VickiC223

Number Of Ingredients 11

FROSTING:
1 c. butter, soft
1 c. sugar
1 egg
2 1/2 c. flour
2 Tbsp. vanilla
1 tsp. baking powder
4 c. 10x sugar
1/2 c. butter
3-4 Tbsp. milk
2 tsp. vanilla

Steps:

  • Mix butter, sugar and egg. Add flour, juice and vanilla extract, and powder. Wrap in 1/3s and refrigerate. Heat oven to 400 degrees. Roll out. Cut w/ 3" cookie cutter. Bake 6-10 mins or till edges are lightly browned. Cool. Mix frost ingredients. Frost cookies.

BUTTER PECAN COOKIES



Butter Pecan Cookies image

When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 7

1-3/4 cups chopped pecans
1 tablespoon plus 1 cup butter, softened, divided
1 cup packed brown sugar
1 large egg, room temperature, separated
1 teaspoon vanilla extract
2 cups self-rising flour
1 cup pecan halves

Steps:

  • Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

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