Coffe And Ricola

COFFE AND RICOLA



Coffe and Ricola image

I know this sounds odd, but give it a try. It's really delicious. The ingredient field on this website would not allow me to type in 1 original version Ricola cough drop (it does not recognize it on their food lists). Dissolve it in the coffee.

Recipe From food.com

Provided by wmeynier

Categories     Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients: 2

1 tall cup coffee
1 tablespoon sugar
Calories48.8
Sodium0.1
Carbohydrate12.6
Sugar12.6

Steps:

  • Brew one large cup of coffee.
  • Disolve the sugar and Ricola.
  • Enjoy.


COFFEE RECIPES



Coffee recipes image

Celebrate the irresistible flavour of coffee in our range of espresso cocktails and iced drinks or munch on cappuccino cakes, tiramisu, ice creams and more.

Recipe From bbcgoodfood.com

Number Of Ingredients: 1

Ground espresso, milk, instant coffee

Steps:


COFFEE RICOTTA CREAMS



Coffee Ricotta Creams image

Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy.

Recipe From food.com

Provided by CulinaryQueen

Categories     Dessert

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients: 8

4 tablespoons raisins
3 tablespoons rum (or brandy)
50 g golden caster sugar
6 tablespoons strong black coffee
250 g ricotta cheese
142 ml double cream
50 g dark chocolate, grated
icing sugar, for dusting

Steps:

  • In small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. Stir well and leave to sit for 1 hour.
  • Lightly beat ricotta to soften. Gradually beat in raisin mixture.
  • Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.
  • Spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.
  • Chill at least one hour and up to 4 hours. Dust lightly with icing sugar before serving.


RICOTTA-RAISIN COFFEE CAKE



Ricotta-Raisin Coffee Cake image

These few ingredients go together quickly so I can have a warm coffee cake to serve overnight guests for breakfast. If you don't have or don't like cardamom, substitute any sweet spice. I recommend ground nutmeg, cinnamon or allspice. -Carol Gaus, Elk Grove Village, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Time 35m

Yield 12 servings.

Number Of Ingredients: 8

1 loaf (1 pound) frozen bread dough, thawed
1 cup part-skim ricotta cheese
1/4 cup honey
1/4 teaspoon ground cardamom
1/4 teaspoon almond extract
1 cup golden raisins
1/4 cup confectioners' sugar
2 to 3 teaspoons fat-free milk
Calories 203 calories
Fat3g fat (1g saturated fat)
Cholesterol6mg cholesterol
Sodium240mg sodium
Carbohydrate37g carbohydrate (18g sugars
Fiber2g fiber)
Protein7g protein.

Steps:

  • On a lightly floured surface, roll dough into a 15x9-in. rectangle. In a small bowl, combine cheese, honey, cardamom and almond extract. Spread filling to within 1/2 in. of edges. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Pinch ends together to form a ring., Place seam side down in a parchment-lined 9-in. round baking pan. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. With a sharp knife, make 12 shallow slashes in top of coffee cake. Bake 20-25 minutes or until golden brown. Cool on a wire rack. In a small bowl, combine confectioners' sugar and milk; drizzle over cake.




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