Chinese Dry Sauteed String Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STIR-FRIED GARLIC GREEN BEANS



Stir-Fried Garlic Green Beans image

The green beans should remain crunchy in this dish, which is adapted from Grace Young's recipe in "Stir-Fry to the Sky's Edge."

Provided by Martha Rose Shulman

Categories     vegetables, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 pound green beans, trimmed
Salt to taste
1 tablespoon soy sauce, low-sodium if desired
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1/4 teaspoon red pepper flakes
1 tablespoon peanut oil or canola oil

Steps:

  • Bring a pot of water to a boil, season with salt and add the green beans. Boil 1 minute, drain and rinse with cold water, then place on a kitchen towel to dry thoroughly. (If vegetables aren't dry when you add them to the hot wok or pan, they will splutter and braise instead of stir-frying.) Place within reach of your wok or pan.
  • Combine the soy sauce and wine or sherry in a small bowl or measuring cup and place within reach of your wok or pan. Place the garlic, ginger and red pepper flakes in another small container near the burner.
  • Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Add the garlic and ginger, stir-frying for no more than 10 seconds, and then add the green beans. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Remove from the heat and serve.

Nutrition Facts : @context http, Calories 77, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 4 grams

CHINESE DRY-SAUTEED STRING BEANS



Chinese Dry-Sauteed String Beans image

An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.

Provided by sofie-a-toast

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 lb green beans, fresh and dry
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 scallions, minced
1/2 teaspoon chili paste with garlic
1/2 teaspoon chili paste, siracha
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt
pepper
2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided

Steps:

  • AHeat 1 T of oil in a wok over medium heat. It is very important to use a wok and to heat the oil first or this wont cook right. Add the green beans (careful, it will sputter!) and stir fry until they pucker and begin to brow (about 6-8 minutes).
  • Drain the green beans in a colander.
  • Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine.
  • Serve with rice.

Nutrition Facts : Calories 145.9, Fat 9.4, SaturatedFat 1.6, Sodium 540.6, Carbohydrate 14.5, Fiber 4.7, Sugar 6, Protein 3.9

'CHINESE BUFFET' GREEN BEANS



'Chinese Buffet' Green Beans image

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.

Provided by roweena

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 6

Number Of Ingredients 6

1 tablespoon oil, peanut or sesame
2 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce

Steps:

  • Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

Nutrition Facts : Calories 54.5 calories, Carbohydrate 8.1 g, Fat 2.3 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 140.7 mg, Sugar 3.2 g

SAUTEED GARDEN FRESH GREEN BEANS



Sauteed Garden Fresh Green Beans image

This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.

Provided by Cookin Ray

Categories     Side Dish     Vegetables     Green Beans

Time 10m

Yield 4

Number Of Ingredients 6

1 ½ tablespoons olive oil
¾ pound fresh green beans, trimmed
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon garlic powder
freshly ground pepper to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g

CHINESE "DRY-FRIED" GREEN BEANS



CHINESE

Categories     Vegetable     Stir-Fry     Vegetarian     Dinner

Yield 4 people

Number Of Ingredients 10

• 1 lb green beans, haricots verts or Chinese longbeans
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, chopped
• 2 scallions (spring onions, green onions), white parts only, finely chopped
• 1/2 teaspoon chili paste
• 1 tablespoon dark soy sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon salt, or to taste
• Pepper to taste, optional
• 2 tablespoons peanut or vegetable oil, or as needed

Steps:

  • Preparing the ingredients: Wash the green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. Chop the garlic, ginger and scallions. Dry-Frying: Heat 1 tablespoon oil over medium heat. Add the green beans and stir-fry until they start to shrivel or "pucker" and turn brown (6 to 7 minutes for longbeans). Remove the green beans from the wok and drain in a colander. Cooking the aromatics: Heat 1 tablespoon oil in the wok on high heat. Add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds until aromatic. Assembling: Add the green beans and the dark soy sauce, sugar, salt, and pepper if using. Stir everything together, and taste and adjust the seasoning if desired. Serve hot.

CHINESE STYLE DRY SAUTEED GREEN BEANS



CHINESE STYLE DRY SAUTEED GREEN BEANS image

Categories     Bean

Yield 4-6 svgs.

Number Of Ingredients 6

2# french green beans
1-2 t. sesame oil
1 T. garlic, pressed
1 T. grated ginger
1/2 t. chili paste
Sauce: 2t. sugar, 2T. soy, 2T.bean sauce or hoisin, 2T. chinese rice wine.

Steps:

  • Heat peanut oil in wok. Cook beans over mod. high heat til well wilted and partially blackened. Remove from wok. Turn off heat and add the garlic, ginger and chili paste. Add a little more oil if needed. Let this sit a minute or two in the wok. Mix together sauce ingredients. Turn heat back on, add sauce ingredients and beans. Saute until sauce is reduced and glazes the beans. Top with a little sesame oil.

People also searched

More about "chinese dry sauteed string beans recipes"

SICHUAN DRY FRIED GREEN BEANS ... - OMNIVORE'S COOKBOOK
sichuan-dry-fried-green-beans-omnivores-cookbook image
2017-10-19  · Dry the green beans thoroughly before cooking to prevent oil splatter. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium high heat until hot. Add the green beans and stir to coat well with oil. Spread the beans …
From omnivorescookbook.com
Estimated Reading Time 7 mins
  • Combine the sauce ingredients in a small bowl and mix well. Set aside. Dry the green beans thoroughly before cooking to prevent oil splatter.
  • Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium high heat until hot. Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Flip every 15 seconds or so. Cook and stir until the surface is mostly brown and withered, 10 to 15 minutes. Turn to medium heat if the pan starts to smoke too much. Remove the pan from the stove. Transfer the green beans to a plate and set aside. (*Footnote 4)
  • Add the remaining 1 tablespoon oil and the Sichuan peppercorns to the pan. Cook over medium heat until the peppercorns turn dark. Scoop out and save for later. (*Footnote 5)
  • Add the ground pork, Sichuan pickled mustard greens, and 1/4 teaspoon salt. Cook and chop the pork to separate it into small pieces. When the surface of the pork turns golden, add the dried chili pepper, garlic, and ginger. Stir a few seconds to release the fragrance. Add back the green beans and pour the sauce over them. Cook and stir until the sauce is mostly absorbed, about 1 to 2 minutes.
See details »


CHINESE GREEN BEANS RECIPE | HOW TO COOK WITH MINCED PORK
chinese-green-beans-recipe-how-to-cook-with-minced-pork image
2019-02-22  · 4. Dry-fried the beans. Add some oil to the wok if the leftover oil after frying the meat is insufficient. Add four cloves of mashed garlic and a teaspoon of chili oil. (You can use chili flakes instead, or omit it if you do not like hot and spicy stuff).. Once the garlic becomes aromatic, throw in the green beans and dry …
From tasteasianfood.com
Estimated Reading Time 7 mins
  • Wash green beans. Drained. Pluck away both ends, and snap the beans by hand to about two inches long each.
See details »


CHINESE STYLE DRY FRIED GARLIC GREEN BEANS - DRIVE ME HUNGRY
chinese-style-dry-fried-garlic-green-beans-drive-me-hungry image
2019-08-11  · Home » All Recipes » Asian Recipes » Chinese Style Dry Fried Garlic Green Beans. Chinese Style Dry Fried Garlic Green Beans. Published: Aug 11, …
From drivemehungry.com
Estimated Reading Time 6 mins
  • Optional: Blanch the green beans in boiling water for about 20 seconds until they turn bright green. Shock them in an ice water bath to cool them down and stop the cooking process. Remove from the ice water and then pat them dry. This gives you smaller, more uniform blisters on the green beans most similar to Din Tai Fung green beans, but otherwise this does not affect the taste. (See the comparison photos above in the blog post for more details.)
  • Heat a deep pan or wok over high heat and add enough oil to deep fry the green beans. Test the temperature of the oil by dropping in a green bean. It should start to bubble and fry immediately otherwise the oil isn't hot enough. Fry your green beans just until you see blistering and wrinkling on the skin, about 30 seconds to 1 minute. Lay them on a rack or plate lined with paper towels.
  • Add the oil to a hot pan and saute the garlic until it becomes fragrant. Optional: add the chili oil at this time if you'd like to add spice. Next, add the fried green beans and saute together for 30 seconds. Turn off the heat and serve immediately.
See details »


SICHUAN DRY FRIED GREEN BEANS - THE WOKS OF LIFE
sichuan-dry-fried-green-beans-the-woks-of-life image
2014-11-06  · Sichuan Dry Fried Green Beans are a very popular dish both in China and here in the US, as Sichuan cuisine becomes more prevalent. This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans …
From thewoksoflife.com
Estimated Reading Time 5 mins
  • Heat your wok over high heat until just starting to smoke, and add the green beans and salt. Immediately lower the heat to medium low, and sear the green beans for about 20 minutes, stirring occasionally. You want to see small scorch marks on the green beans. During this process, gather the rest of the ingredients and have them ready. Once the beans are somewhat tender, take them out of the wok and set aside.
  • Heat the oil in your wok over medium high heat and brown the pork. Add the garlic and chili, and stir for 30 seconds. Add the sui mi ya cai, and stir everything together. Cook for another minute.
  • Toss in the seared green beans, cooking wine, soy sauce, sugar, and sesame oil. Crank the heat back up to high and stir-fry for a final minute. Serve immediately.
See details »


CHINESE GARLIC GREEN BEANS (WITH VIDEO!) | HEALTHY NIBBLES ...
chinese-garlic-green-beans-with-video-healthy-nibbles image
2019-07-29  · Heat the wok over medium-high heat. Add the minced garlic and cook it for about 30 seconds to 1 minute, until fragrant. Add the green beans back to the wok, along with the salt. Stir to combine. Cook for another minute. Turn off the heat and transfer the green beans to a serving plate. Garnish the beans …
From healthynibblesandbits.com
Estimated Reading Time 7 mins
  • Heat the oil in a wok over medium-high heat. To check to see if the oil is hot enough, stick bamboo chopsticks into the wok so that the tips of the chopsticks are touching the bottom. You want to see tiny bubbles rapidly forming around the chopsticks. Alternatively, you can throw a green bean into the wok. If bubbles start to form around the bean immediately, the oil is ready for frying.
  • Working in batches, fry the green beans for about 2 minutes, until the green beans start to wrinkle on the outside. You don’t need to cook the green beans for too long. Use a spider strainer to strain the oil from the beans and then transfer them to a plate lined with paper towels. Repeat until all the beans are fried. Turn off the heat. If you want the beans to be less greasy, blot them with paper towels.
  • Carefully pour the used frying oil into a bowl. If you do not want to handle hot oil, let the oil cool completely in the wok. Don’t bother wiping the wok at this point because you’ll be using it to fry the garlic next, and you can use the residual oil in the wok for that.
See details »


DRY-FRIED GREEN BEANS WITH GARLIC SAUCE | PICKLED PLUM ...
dry-fried-green-beans-with-garlic-sauce-pickled-plum image
2015-06-22  · Ingredients for dry fried green beans. Green Beans: You’ll want about 1/2 pound of fresh green beans with the ends trimmed.; Soy Sauce: This is the main source of savory umami in this simple recipe.; Broth: 1/4 cup of chicken broth will do the trick.Use vegetable broth instead if you’re making vegan dry fried green beans…
From pickledplum.com
4.8/5
Estimated Reading Time 7 mins
  • Wash your beans and dry them with paper towel. You can deep fry, air-fry or broil the green beans (see below for instructions).
  • In a pan over medium high heat, add broth mixture and cooked green beans and bring to a boil. Stir quickly and turn off the heat as soon as the sauce thickens.
See details »


GAN BIAN SI JI DOU: SICHUAN DRY FRIED STRING BEANS | THE ...
gan-bian-si-ji-dou-sichuan-dry-fried-string-beans-the image
2017-10-16  · Use a strainer to remove the string beans from the wok and set aside. Once all the string beans are shallow fried, turn off the heat. Scoop the oil out of the pan, except for 1 tablespoon. Turn the heat down to low, and add in the Sichuan peppercorns, ginger, garlic and dried …
From thewoksoflife.com
Estimated Reading Time 5 mins
  • Trim the tough ends off the string beans, and then cut them in half (each piece should be about 3 inches long). Wash them and pat them thoroughly dry with a kitchen towel to get rid of any water.
  • Heat ¼ cup of oil in a wok over medium high heat, and shallow fry the string beans in two batches. They are done once they appear wrinkled and slightly scorched. Use a strainer to remove the string beans from the wok and set aside.
  • Once all the string beans are shallow fried, turn off the heat. Scoop the oil out of the pan, except for 1 tablespoon. Turn the heat down to low, and add in the Sichuan peppercorns, ginger, garlic and dried chilies (if using). Stir-fry for about 1 minute, until fragrant.
  • Next, add in the ground pork, turn up the heat to high, and stir-fry quickly to break up the pork and brown the meat slightly. Add in the fried string beans, Shaoxing wine, light soy sauce, dark soy sauce, and sugar. Toss everything well, and season with salt to taste. Stir-fry everything over high heat until any excess liquid has cooked off, and serve!
See details »


CHINESE STIR FRY GREEN BEANS - TWO KOOKS IN THE KITCHEN
chinese-stir-fry-green-beans-two-kooks-in-the-kitchen image
2020-01-12  · The stir fry method used in the recipe is called “dry-frying” as very little oil is used. In fact, I only used 2 teaspoons of oil for a pound of beans. Apparently, in most Chinese restaurants, these beans are deep fried in oil in order to speed up the cooking process. The healthier dry-fry method chars or puckers the beans…
From twokooksinthekitchen.com
  • DRY-FRY BEANS: Heat oil in a wok or skillet to medium. Add green beans and saute for 6 minutes, stirring occasionally. Increase heat to medium high. Continue to saute, stirring for 4 minutes until beans are tender crisp and charred a bit. If you like them more charred, reverse time and cook 4 minutes on medium and 6 minutes on medium high heat.
  • FINISH BEANS: Pour sauce into skillet Stir to coat beans evenly. Saute one more minute. Transfer to serving platter. Top with toasted sesame seeds if desired.
See details »


SAUTEED CHINESE GARLIC GREEN BEANS RECIPE - I HEART UMAMI®
sauteed-chinese-garlic-green-beans-recipe-i-heart-umami image
2021-02-16  · Tips to make the best Stir-Fried Chinese Garlic Green Beans. Pat dry the green beans: You can use regular green beans or Petite green beans.; Use avocado oil: avocado oil has a neutral flavor and high smoke point.It makes it perfect to cook the green beans…
From iheartumami.com
  • In a large stainless steel or cast iron skillet, toast the sesame seeds with no oil over medium-low heat until golden brown, about 30 seconds. Toss the skillet often so as not to burn the seeds. See them aside.
  • Use the same skillet and turn the heat up to medium-high. The pan should feel pretty warm when you place your palm near the surface, about 2-3 inches away. Spread the beans in a single layer without oil. Do not disturb for 3 minutes then toss every 3 minutes or so to char and blister the beans. You should see the skin turn wrinkly and with some charred spots, about 6 minutes total.
See details »


CHINESE RESTAURANT-STYLE SAUTéED GREEN BEANS RECIPE ...
chinese-restaurant-style-sauted-green-beans image
2008-01-16  · In a 10-inch straight-sided sauté pan, heat the butter with the olive oil over medium-high heat. When the butter is melted, add the green beans and 1/2 tsp. salt and toss with tongs to coat well. Cook, turning the beans …
From finecooking.com
4.8/5 (17)
Category Side Dishes
Cuisine Asian
Estimated Reading Time 2 mins
See details »


EASY SICHUAN DRY-FRIED GREEN BEANS (GAN BIAN SI JI DOU ...
easy-sichuan-dry-fried-green-beans-gan-bian-si-ji-dou image
2020-06-02  · Gan Bian Si Ji Dou—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world.The real version should be bright and light, featuring beans with blistered skins and …
From seriouseats.com
See details »


SAUTEED GREEN BEAN - ASIAN FOOD RECIPES AND TECHNIQUES
2020-02-21  · Sauteed green bean with garlic and dried shrimp . In this article, I will explain how I prepare this quick and easy dish called sauteed green bean with garlic and dried shrimp. Green beans are a widely popular vegetable among the Malaysian Chinese…
From tasteasianfood.com
Estimated Reading Time 7 mins
See details »


DIN TAI FUNG GREEN BEANS RECIPE | SAUTéED STRING BEANS ...
2021-01-06  · Tips for Chinese style, dry-fried garlic green beans #1 – You must trim the beans. Trimming green beans couldn’t be easier. You need a sharp knife or some kitchen shears and a cutting board. All you have to do is to chop off the ends. If you can’t be bothered, you can often buy already trimmed beans …
From theforkbite.com
Estimated Reading Time 7 mins
  • First things first. Take a nice big pan, probably the biggest you have, fill it with water (enough to cover the veggies completely when you put them in without the water overflowing), and bring it to the boil.
See details »


THE BEST HOMEMADE CHINESE CHICKEN & STRING BEANS ...
2020-05-23  · Cook for approximately 1 minute or until the bottom side is browned. Flip to cook the other side until the chicken is just about cooked. Add garlic and ginger to pan. Stir a few times to mix in the flavors with the chicken. Return the string beans …
From jenahoward.com
Estimated Reading Time 6 mins
  • Add chicken to marinade ingredients and mix well. Let sit for 10 minutes while preparing other ingredients.
See details »


CHINESE DRY-FRIED GREEN BEANS | THE MODERN PROPER
How To Make Dry-Fried Green Beans. Our riff on this Chinese green bean stir-fry recipe is all about simplicity. A lot of dry-fried green bean recipes call for you to first fry the Asian-style green beans in a lot of oil, then drain the oil and quickly cook the blistered beans …
From themodernproper.com
  • Add the green beans to the oil and stir fry them for 8 minutes, stirring often until they are blistered, but remain slightly crunchy
  • While still over the heat add the garlic, chili peppers, sugar and soy sauce to the pan and toss for 1 minutes longer
See details »


EASY ASIAN SRIRACHA DRY SAUTEED STRING BEANS
Method. 1) Heat 1 tablespoon of oil in a large frying pan or wok until very hot. 2) Add the green beans and beware of spattering. Stir fry on high for about 7 minutes until cooked. 3) Remove the green beans from the pan and set aside. 4) Heat 1 tablespoon of oil and add the garlic, the ginger and the onions.
From veganamericanprincess.com
Estimated Reading Time 3 mins
See details »


DRY SAUTEED STRING BEAN RECIPES
CHINESE DRY-SAUTEED STRING BEANS. An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic. Provided by sofie-a-toast. Categories Vegetable. Time 20m. Yield 3-4 serving(s) Number Of ...
From tfrecipes.com
See details »


CHINESE SPICY SZECHUAN GREEN BEANS STIR FRY - YOUTUBE
Learn How to Make Spicy Szechuan Green BeansSimilar videos:Stir fry Spicy Chicken Green Bean with Black Bean Saucehttps://youtu.be/pX0s_TyOrtwPlease like, s...
From youtube.com
See details »


CHINESE DRY SAUTEED STRING BEANS - TFRECIPES.COM
CHINESE DRY-SAUTEED STRING BEANS. An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic. Recipe From food.com. Provided by sofie-a-toast. Categories Vegetable. Time 20m. Yield 3-4 …
From tfrecipes.com
See details »


CHOY'S CHINESE RESTAURANT - DRY SAUTEED STRING BEANS ...
2021-09-11  · Choy’s Chinese Restaurant – Dry Sauteed String Beans September 11, 2021, 6:15 pm 130 Views 3 Comments String Beans: beans, string beans, veggies, vegetables, spicy, vegetarian
From chinesefoodfan.com
See details »


CHINESE STYLE DRY SAUTEED GREEN BEANS RECIPES
CHINESE "DRY-FRIED" GREEN BEANS recipe. Return beans to wok along with greens, cooking wine, and soy sauce, and cook, stirring, until heated through, about 3 minutes. Remove from heat, and stir in sesame oil; season with salt and pepper. Dry Sautéed String Beans $ 11.00. Quantity. Add to cart. Category: Greens. Reviews (0) Reviews. There are no reviews yet. Be the first to review “Dry ...
From tfrecipes.com
See details »


CHINESE DRY-SAUTEED STRING BEANS RECIPE - FOOD NEWS
The Dry Sauteed Stringbeans, $8.50, or Gan Bian Si Ji, are fresh (not frozen) green beans shallow fried and tossed in a garlicky sauce with Chinese pickles. The stringbeans were crisp and well seasoned, a delicious zesty side dish that compliments any meat, noodle or dumplings menu item.
From foodnewsnews.com
See details »


Related Search