Banana Sour Cream Loaf Recipes

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SOUR CREAM BANANA BREAD



Sour Cream Banana Bread image

Sour Cream Banana Bread is the best ever melt-in-your-mouth, moist banana bread! Flavorful, easy no-mixer quick bread made with ripe bananas and sour cream.

Provided by Sabrina Snyder

Categories     Bread

Time 1h15m

Number Of Ingredients 12

1 cup ripe bananas (, mashed)
1 cup sugar
2 large eggs (, at room temperature)
1/3 cup unsalted butter (, melted)
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
  • In large bowl, stir mashed bananas, sugar, eggs, butter, vanilla, and sour cream.
  • Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Gently add dry ingredients to wet ingredients until just combined.
  • Pour into loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.

Nutrition Facts : Calories 291 kcal, Carbohydrate 48 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 55 mg, Sodium 195 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

SOUR CREAM BANANA BREAD



Sour Cream Banana Bread image

Make and share this Sour Cream Banana Bread recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana
1/2 cup chopped nuts (omit if you don't like nuts)
1/2 cup sour cream

Steps:

  • Grease 1 large loaf pan.
  • Cream margarine, sugar, eggs and vanilla.
  • Add dry ingredients, then bananas, nuts and sour cream.
  • Mix well.
  • Bake at 350 F for 1 hour.

BANANA SOUR CREAM BREAD



Banana Sour Cream Bread image

I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.

Provided by Esther Nelson

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 32

Number Of Ingredients 13

¼ cup white sugar
1 teaspoon ground cinnamon
¾ cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
½ teaspoon salt
3 teaspoons baking soda
4 ½ cups all-purpose flour
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  • In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  • Bake for 1 hour, until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.1 g, Cholesterol 35.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 199.8 mg, Sugar 23.2 g

SOUR CREAM BANANA CAKE



Sour Cream Banana Cake image

This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.

Provided by Margaret Wehling

Categories     World Cuisine Recipes     European     Scandinavian

Yield 54

Number Of Ingredients 14

2 cups packed brown sugar
1 cup sour cream
1 cup butter
1 teaspoon baking soda
4 eggs
⅛ teaspoon salt
4 bananas
2 teaspoons vanilla extract
4 cups sifted cake flour
1 cup chopped walnuts
½ cup butter
4 cups confectioners' sugar
¼ cup sour cream
1 teaspoon vanilla extract

Steps:

  • Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
  • Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
  • To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 27.7 g, Cholesterol 29.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 75.8 mg, Sugar 17.8 g

HEALTHIER BANANA SOUR CREAM BREAD



Healthier Banana Sour Cream Bread image

Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? No one can tell the difference!

Provided by MakeItHealthy

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 32

Number Of Ingredients 14

2 tablespoons white sugar
1 teaspoon ground cinnamon
½ cup butter
1 ½ cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container reduced fat sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
½ teaspoon salt
3 teaspoons baking soda
2 ½ cups all-purpose flour
2 cups white whole wheat flour
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
  • Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
  • Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.
  • Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 29.4 g, Cholesterol 30.5 mg, Fat 7.7 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 188 mg, Sugar 13.1 g

SOUR CREAM BANANA BREAD



Sour Cream Banana Bread image

I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." -Stephanie Marchese

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (18 slices).

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (about 3 medium)
1/2 cup egg substitute
1/2 cup canola oil
1/2 cup fat-free sour cream
1 teaspoon vanilla extract

Steps:

  • Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 332mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

BANANA LOAF



Banana Loaf image

Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
2 eggs
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
  • In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
  • Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g

BANANA-WALNUT LOAF



Banana-Walnut Loaf image

You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h30m

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups sugar
3 large eggs
3 cups mashed medium very ripe bananas (about 6)
1 cup chopped toasted walnuts or chocolate chips (optional)

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch (2-quart) loaf pan; set aside. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
  • In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three additions, alternating with two additions of banana; mix until just combined. Stir in walnuts, if desired, by hand.
  • Pour batter into prepared pan. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 60 to 70 minutes. Let cool 10 minutes in pan, then turn out of pan and let cool completely on a wire rack.

SOUR CREAM BANANA BREAD



Sour Cream Banana Bread image

This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.

Provided by grandma-diane

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 2h

Yield 12

Number Of Ingredients 12

4 very ripe bananas, divided
1 cup white sugar
¾ cup butter, melted and cooled
2 large eggs
⅓ cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
2 teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  • Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
  • Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
  • Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 43.5 g, Cholesterol 64.3 mg, Fat 17.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 255.6 mg, Sugar 22.5 g

BANANA SOUR CREAM LOAF



Banana Sour Cream Loaf image

Make and share this Banana Sour Cream Loaf recipe from Food.com.

Provided by mailbelle

Categories     Quick Breads

Time 1h55m

Yield 1 loaf

Number Of Ingredients 10

2/3 cup butter, softened
1 1/3 cups sugar
2 eggs
1 1/2 cups bananas, mashed
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sour cream
1 cup chopped walnuts or 1 cup chopped pecans

Steps:

  • Blend butter and sugar in a mixing bowl until light and fluffy. Add eggs and bananas. Beat until well blended.
  • Sift flour, baking powder, baking soda and salt together in another bowl. Add alternately with sour cream to banana mixture, stirring just to blend. Stir in nuts.
  • Spoon into a 9"x5" loaf pan, greased and floured on bottom only. Bake at 350° for 1 hour and 15 minutes, or until tester comes out clean.
  • Let stand in pan on a wire rack for 20 minutes. Remove from pan and cool.

Nutrition Facts : Calories 4811.7, Fat 245.3, SaturatedFat 108.8, Cholesterol 816, Sodium 3889.3, Carbohydrate 604.8, Fiber 23, Sugar 299, Protein 74.5

SOUR CREAM BANANA LOAF



Sour Cream Banana Loaf image

Taken from the Hall of Fame cookbook, this an outstanding banana bread recipe and foaming the baking soda in the sour cream makes all the difference --- this recipe will yield four loaves and may be frozen

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h10m

Yield 4 loaves

Number Of Ingredients 9

1 cup butter, softened
3 cups sugar
6 eggs
3 cups sour cream
4 teaspoons baking soda
2 teaspoons vanilla
4 -5 ripe bananas, mashed
1 teaspoon salt
5 cups flour

Steps:

  • Set oven to 350 degrees F.
  • Grease four 9 x 5-in loaf pans.
  • Cream butter, sugar and eggs.
  • Mix sour cream and soda in a separate bowl; let stand until foamy.
  • Add vanilla, bananas, salt and flour; mix well.
  • Place in 4 prepared loaf pans.
  • Bake for 50 minutes or until cake tests done.
  • Note: mini chocolate chips may be added to the loaf cakes if desired, just bake a little longer (don't add too many chocolate chips, as the cake will take too long to bake and will overbrown while baking).

Nutrition Facts : Calories 2146.6, Fat 91.6, SaturatedFat 54.4, Cholesterol 515.2, Sodium 2367.7, Carbohydrate 304.4, Fiber 7.3, Sugar 165.9, Protein 32.8

BANANA SOUR CREAM-WALNUT LOAF



Banana Sour Cream-Walnut Loaf image

Make and share this Banana Sour Cream-Walnut Loaf recipe from Food.com.

Provided by MilanzMom

Categories     Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 10

2/3 cup butter, softened
1 1/2 cups sugar
2 eggs, beaten
1 1/2 cups mashed bananas
2 3/4 cups flour, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1 cup chopped walnuts

Steps:

  • Cream butter and sugar in mixing bowl until light and fluffy.
  • Beat in eggs and bananas.
  • Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
  • Fold in walnuts.
  • Pour into greased and floured 5x9-inch loaf pan.
  • Bake at 350 for 1 1/4 hours or until loaf tests done.
  • Cool in pan for 20 minutes.
  • Remove to wire rack to cool completely.
  • Store tightly wrapped in refrigerator.

Nutrition Facts : Calories 4858.7, Fat 237.3, SaturatedFat 103.8, Cholesterol 799.1, Sodium 3868.9, Carbohydrate 636.6, Fiber 23, Sugar 332.3, Protein 73.3

BANANA CHOCOLATE CHIP SOUR CREAM LOAF CAKE



Banana Chocolate Chip Sour Cream Loaf Cake image

This is a wonderful, moist banana cake. This can also be made in mini loaf cake pans also, they freeze very well. This cake is even better the next day.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h40m

Yield 1 9x5 inch loaf cake

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1 2/3 cups sugar (or more or less to suit taste)
2 eggs, slightly beaten
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup sour cream
1 cup mashed banana (about 3 medium)
2 cups cake flour
2 teaspoons vanilla
2 cups miniature semisweet chocolate chips
1/2-1 cup chopped walnuts (optional)

Steps:

  • Set oven to 350 degrees F.
  • Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
  • In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
  • Add in the eggs and the salt; beat until well mixed.
  • In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
  • With a wooden spoon, stir in the banana pulp.
  • Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
  • Add in the chocolate chips, and the chopped nuts (if using).
  • Transfer the batter into a prepared baking pan.
  • Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
  • For the mini loaf pans, bake for 45-50 minutes, or until they test done.

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2020-09-10 Preheat your oven to 350 degrees F. Grease a standard loaf pan and set aside. Cream the butter and sugar together until smooth and combined. Add in the egg, beating until smooth. Mix in the mashed bananas, then stir in the sour cream and vanilla. Whisk together the dry ingredients - including chocolate chips.
From thekitchenmagpie.com


BANANA SOUR CREAM CAKE W/ CREAM CHEESE GLAZE
2021-07-25 Preheat oven to 350 F. Grease and flour a 10-inch bundt pan. Set aside. In a large bowl, whisk together flour, baking powder, salt, sugar, and pudding mix. Set aside. Mix eggs, egg yolk, butter, sour cream, milk, bananas, and vanilla extract in a large bowl until combined. Mix dry ingredients into wet ingredients until well combined.
From divascancook.com


SOUR CREAM BANANA BREAD RECIPE {MOIST & FLUFFY} - INSIDE BRUCREW …
2021-05-13 Beat the sugar, softened butter, and vanilla until light and creamy. Add eggs, mashed bananas, and sour cream and mix again. Slowly beat in the dry ingredients until the banana bread batter forms. Spread in a greased pan and bake until a toothpick inserted in the center comes out. BRUCREW TIP: Cover the top of the sour cream banana bread with ...
From insidebrucrewlife.com


BANANA BREAD MADE WITH SOUR CREAM - SIZZLING EATS
2022-01-08 Preheat oven to 350 degrees Fahrenheit and line a bread loaf pan with parchment paper. In a large bowl, cream banana, butter, sugar, eggs, sour cream, and vanilla. Stir in the flour, baking soda, and salt. Mix until batter is thick, creamy, and slightly lumpy. Fill …
From sizzlingeats.com


SOUR CREAM BANANA LOAF - THE ENGLISH KITCHEN
2011-02-16 Butter a 9 by 5 inch loaf tin and line it with baking paper. Set aside. Cream together the butter and the sugar until light and fluffy. Beat in the eggs, one at a time. Whisk together the flour, soda and salt and then stir into the creamed mixture. Stir in the mashed bananas and the sour cream until combined. Stir in the nuts if using.
From theenglishkitchen.co


THE ULTIMATE MOIST BANANA BREAD - JUST A TASTE
2018-07-27 Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper leaving an overhang on the two longer sides. Grease the parchment paper with cooking spray. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt. In a separate medium bowl, whisk together the mashed bananas, sour cream, eggs, vegetable oil and ...
From justataste.com


SOUR CREAM BANANA BREAD - OUR FAVORITE BANANA BREAD
2022-01-07 Preheat the oven to 350 degrees F. Spray a 9x5 inch loaf pan with nonstick baking spray. In a small bowl, whisk together the flour, baking soda and salt. In a large bowl, whisk together the melted butter and brown sugar. Whisk in the eggs one at a …
From howsweeteats.com


EASY BANANA CAKE RECIPE - MONDAY IS MEATLOAF
2021-05-24 Step 1: Make the banana cake. Combine into a large mixing bowl or stand mixer the cake mix, oil, eggs, sour cream, and mashed banana. Mix all the ingredients together with a mixer until combined. Be careful not to overbeat the batter. This will make the cake develop air pockets while baking, and this will cause the cake to toughen and dry out.
From mondayismeatloaf.com


BANANA BREAD WITH SOUR CREAM AND OIL - COOKIE MADNESS
2017-02-12 This is a golden brown slightly lighter textured less-sweet banana bread made with vegetable oil and sour cream. It rises fairly high and has a nice shape to it. Make sure to thoroughly mix the dry ingredients before adding them to the batter because the batter doesn’t get stirred very much and unevenly mixed leavening agents may leave streaks.
From cookiemadness.net


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