Easy Gluten Free 2 Ingredient Nutella Brownies Recipes

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BEST NUTELLA BROWNIES



Best Nutella Brownies image

Make and share this Best Nutella Brownies recipe from Food.com.

Provided by Boomette

Categories     Bar Cookie

Time 1h

Yield 16 brownies

Number Of Ingredients 7

1/2 cup all-purpose flour (unbleached)
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, room temperature

Steps:

  • Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
  • In a bowl, mix flour and salt. Set aside.
  • In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
  • Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
  • Let cool in the pan about 2 hours. Remove from pan and cut in squares.

EASY GLUTEN-FREE 2-INGREDIENT NUTELLA® BROWNIES



Easy Gluten-Free 2-Ingredient Nutella® Brownies image

You will only need eggs and Nutella® to make the easiest, softest flourless brownies ever! Soft, fudgy, and totally gluten free!

Provided by Fioa

Categories     Chocolate Brownies

Time 35m

Yield 10

Number Of Ingredients 3

cooking spray
1 cup chocolate-hazelnut spread (such as Nutella®)
4 eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray; line with parchment paper.
  • Place Nutella® in a microwave-safe bowl. Microwave on high until soft and creamy, about 1 minute, stirring every 15 seconds.
  • Whisk eggs in a bowl with an electric mixer until pale and creamy, about 7 minutes. Mix in Nutella® and whisk on low speed until well combined, about 2 minutes. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 15.3 g, Cholesterol 65.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 49 mg, Sugar 13.7 g

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