Make Your Turkey Melt In Your Mouth Turkey Brine Recipes

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MY FAVORITE TURKEY BRINE



My Favorite Turkey Brine image

Provided by Ree Drummond : Food Network

Time P1DT25m

Yield 18 servings

Number Of Ingredients 9

3 cups apple cider
2 cups brown sugar
1 cup kosher salt
3 tablespoons tricolor peppercorns
5 whole bay leaves
5 cloves garlic, minced
4 sprigs rosemary, leaves stripped off
Peel of three large oranges, removed in large strips
1 turkey

Steps:

  • Combine 2 gallons cold water with the apple cider, brown sugar, salt, peppercorns, bay leaves, garlic, rosemary and orange peels in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, then turn off the heat and cover.
  • Allow to cool completely, then place into the fridge to chill. Place uncooked turkey in the chilled brine solution, then refrigerate for 16 to 24 hours.
  • When ready to roast the turkey, remove from the brine. Submerge the turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.
  • Discard the brine. Remove the turkey from the clean water, pat dry, and cook according to your normal roasting method.

DELICIOUS TURKEY MELT



Delicious Turkey Melt image

Make and share this Delicious Turkey Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium onions, sliced
4 tablespoons butter or 4 tablespoons margarine, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices monterey jack cheese
8 slices Canadian bacon
8 slices cooked turkey
dill pickle slices

Steps:

  • In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
  • Spread barbecue sauce on four slices of bread.
  • Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
  • Cover with remaining slices of bread.
  • In the same skillet over medium-low heat, melt remaining butter as needed.
  • Cook sandwiches on both sides until golden brown and cheese is melted.

10 TOP TURKEY BRINES (+ RECIPE COLLECTION)



10 Top Turkey Brines (+ Recipe Collection) image

These turkey brine recipes will make your bird so delicious and flavorful! We'll also give you tips on how to brine a turkey for the best holiday meal you've ever had.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Easy Turkey Brine
Smoked Turkey Brine
Cranberry Citrus Brine
Vinegar Poultry Brine
Citrus Turkey Brine
Herb Brined Turkey
White Wine Citrus Brine
Maple Turkey Brine
Hawaiian Turkey Brine
Apple Cider Brined Turkey

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a turkey brine in 30 minutes or less!

Nutrition Facts :

MAKE YOUR TURKEY MELT IN YOUR MOUTH TURKEY BRINE



Make Your Turkey Melt in Your Mouth Turkey Brine image

This brine is super simple and makes your turkey so moist and delicious you'll be asked to make it again and again.

Provided by Mom2DaisyandSilas

Categories     Turkey Brine

Time 20m

Yield 30

Number Of Ingredients 12

9 (14.5 ounce) cans chicken broth
1 (64 fluid ounce) bottle apple juice
4 oranges, halved
7 stalks celery, cut into large chunks
3 onions, cut into large chunks
6 sprigs fresh rosemary
6 sprigs fresh thyme
4 bay leaves
2 fresh sage leaves
½ cup kosher salt
¼ cup poultry seasoning
2 tablespoons ground black pepper

Steps:

  • Combine chicken broth and apple juice in a food-safe container large enough to hold your turkey and the brine ingredients. Squeeze juice from orange halves and drop spent orange halves into the broth mixture; add celery, onion, rosemary, thyme, bay leaves, and sage leaves to the mixture. Stir salt, poultry seasoning, and black pepper into the liquid to dissolve.

Nutrition Facts : Calories 44 calories, Carbohydrate 9.3 g, Cholesterol 2.7 mg, Fat 0.4 g, Fiber 0.5 g, Protein 0.8 g, Sodium 2050.1 mg, Sugar 7.7 g

BEST BRINED TURKEY



Best Brined Turkey image

This is the most moist and juicey turkey I have ever had in my life! I heard about brining turkeys on the food network and just knew I had to try it. So I made this recipe, and did. All I can say is that it's fabulous, and I know you will think so to. Thank you for trying it. ENJOY!

Provided by MizEmerilLagasse

Categories     Poultry

Time P1DT4h

Yield 10-12 serving(s)

Number Of Ingredients 14

15 -20 lbs turkey
1 gallon vegetable stock
1 gallon water
1/2 cup brown sugar
1 cup kosher salt
1 tablespoon whole allspice
1 tablespoon whole black peppercorn
1 tablespoon ground cinnamon
1 tablespoon dried thyme
1 large red apple, cut in 2
2 medium white onions, cut in 2
2 cinnamon sticks
1 -2 sprig fresh thyme or 1 -2 sprig rosemary
1/2 cup melted butter, optional

Steps:

  • In a large pot stir together the stock, water, brown sugar, salt, all spice, black pepper, cinnamon, and thyme Bring to a boil, turn to medium heat and let simmer for 5 minutes Remove from heat and cool completely, no cheating now!
  • Place the turkey in a clean 5 gallon bucket and pour the brine over it Cover and let sit over night Flip the turkey in the morning, a few hours before cooking After the turkey is done in the brine, remove it from the brine and place it in its baking pan On a microwave safe plat, place the red, onions, cinnamon sticks, and thyme or rosemary Sprinkle with about 1/4 cup water and microwave on high for 7 minutes Place the apple, onions, cinnamon sticks, and thyme or rosemary inside the turkey Inject the turkey with the butter, optional Preheat oven to 500F, yes I know it's high, but trust me Cook the turkey for 30 minutes or until it is browned Cover with heavy duty foil and turn the oven down to 350F Bake for 2 1/2-3 hours more or until the turkey has reached an internal temperature of 161F.
  • Remove turkey form the oven and allow to sit for 20 minutes or so before carving.
  • **Youcan infuse the injection butter with garlic cloves, thyme, rosemary, pepper corns, or cinnamon sticks by just slowly melt it in a small sauce pan with one of those choices in it.
  • Just remember to strain before injecting.
  • Serving Suggestions: Mashed potatoes, corn, biscuits, corn bread, peas, or just bread.

More about "make your turkey melt in your mouth turkey brine recipes"

TOP 11 TURKEY BRINE RECIPES - THE SPRUCE EATS
top-11-turkey-brine-recipes-the-spruce-eats image

From thespruceeats.com
Author Derrick Riches
Published 2007-11-17
  • Basic Turkey Brine. This is a good recipe if this is your first time using a brine and you want to start simple. Dissolve kosher salt, garlic, herbs, and allspice berries in water.
  • Savory Turkey Brine. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added.​
  • Apple Spice Brine. Since a brine is typically water and salt with a little sweetness to give it flavor, using fruit juices, like orange and apple, in place of the water is a great idea.
  • Smoked Turkey Brine. This simple brine adds a nice herb flavor to the bird because it includes fresh tarragon and whole bay leaves. The mixture is best for turkeys that are going to be cooked in the smoker.
  • Cranberry Turkey Brine. It only seems right to brine a turkey with seasonal cranberry. The combination of cranberry, apple, and orange juices, salt, garlic, and fresh herbs makes this brine a great option for a Thanksgiving bird.
  • Holiday Poultry Brine. The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. By cooking the salt, sugar, and spices in vegetable stock, you get extra flavor with a mild saltiness that makes for a perfect brine.
  • Poultry Brine. This brine works with the added power of pickling spices, which increase the moisture in poultry. Combined with vinegar, brown sugar, and some great seasonings such as tarragon, allspice, and garlic powder, this brine brings a lot of flavor to your turkey.
  • Maple and Brown Sugar Brine. This brine has a sweet maple flavor and can be used on any kind of poultry but works especially nicely on turkey. All of the ingredients, which include soy sauce, maple syrup, spices, and brown sugar, are boiled together making for a quick and easy brine.
  • Apple Turkey Brine. The apple juice in this turkey brine gives the slightest hint of tartness that fills out the flavors of this recipe. Add to it brown sugar, cloves, cinnamon, and orange zest and you have a bright, flavorful and tangy brine.
  • Citrus Turkey Brine. The citrus fruits in this citrus turkey brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. The mild acid of the lemon will help to carry flavors deep into the meat, and the onion and garlic add a nice savory touch.


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