Easy Minute Red Gelatin Cake Recipes
EASY MINUTE RED GELATIN CAKE
Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.
Provided by sal
Categories Desserts Cakes Cake Mix Cake Recipes
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
- Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
- Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.3 g, Cholesterol 14.2 mg, Fat 17.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.8 g, Sodium 289.2 mg, Sugar 22.7 g
EASY MINUTE RED GELATIN CAKE
Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.
Provided by Sara
Categories Cake Mix Cakes
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
- Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
- Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.3 g, Cholesterol 14.2 mg, Fat 17.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.8 g, Sodium 289.2 mg, Sugar 22.7 g
EASY MINUTE RED GELATIN CAKE
Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.
Provided by Sara
Categories Cake Mix Cakes
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
- Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
- Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.3 g, Cholesterol 14.2 mg, Fat 17.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.8 g, Sodium 289.2 mg, Sugar 22.7 g
EASY MINUTE RED GELATIN CAKE
Cake mix and raspberry gelatin make a colorful cake that is frosted with red whipped topping.
Provided by Sara
Categories Cake Mix Cakes
Time 45m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven as directed on cake mix package. Grease and flour a 9x13 inch pan.
- Beat together cream, oil, gelatin, applesauce and cake mix. Pour mixture into prepared pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Allow cake to cool completely.
- Mix together whipped topping, pudding mix and food coloring until thickened. Spread over cooled cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.3 g, Cholesterol 14.2 mg, Fat 17.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.8 g, Sodium 289.2 mg, Sugar 22.7 g
JELLO CAKE
This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It was my mom's favorite birthday cake. Prep time is also chill time
Provided by Karen From Colorado
Categories Gelatin
Time 8h40m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake according to package instructions.
- Allow to cool completely in pans.
- Using a fork, poke holes all over the top of the cake through to the bottom.
- Prepare jello according to package instructions except do not allow it to set yet.
- Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
- Chill cakes until jello sets completely (several hours or over night).
- To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
- Remove to a serving platter.
- Frost with the Cool Whip.
- Garnish with fruit pieces.
- Keep any uneaten cake covered and chilled.
Nutrition Facts : Calories 272.6, Fat 11, SaturatedFat 4.3, Cholesterol 60, Sodium 380.9, Carbohydrate 39.9, Fiber 0.4, Sugar 29.5, Protein 4.1
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