Barbecue Ranch Club Wraps Recipes

BARBECUE RANCH CLUB WRAPS

Steps:

• Place the flour tortillas on a flat surface.
• In a large mixing bowl, toss salad mix, bacon and diced tomatoes with desired amount of dressing.
• Place one slice of smoked turkey and smoked ham on each tortilla.
• Divide the tossed salad among the four tortillas, mounding the salad in the middle of each tortilla.
• Top each salad with even amounts of shredded cheese and remaining slices of turkey and ham, divided evenly among the tortillas.
• Fold the 2 sides of the tortilla over the salad to close the ends, then fold the bottom edge of the tortilla all the way over the salad and meats and cheese, completely covering it. Roll the wrap tightly all the way to the top edge until a burrito-like package is formed.
• Cut each wrap sandwich into fourths and secure with long frilled toothpicks.
• Display on a party tray with extra barbecue ranch dressing for spooning onto wraps.

HIDDEN VALLEYANDREG; BBQ RANCH CHICKEN WRAP

Steps:

• Preheat oven to 375 degrees F. Salt and pepper the chicken tenders and bake on wire rack placed on baking pan for ten minutes. Place the BBQ sauce in a medium bowl, toss the chicken tenders into the sauce, coating them completely. Place them back on the rack and cook for an additional ten minutes. Remove from oven, cool a few minutes on wire rack, chop and set aside. Assemble the wrap: place the tortillas flat on the counter. Top with the spinach, tomato, and cucumber, keeping the vegetables in the bottom third of the tortilla. Drizzle the dressing over the vegetables and distribute the chicken and cheese on top. Season with salt and pepper. Roll the tortilla up gently and firmly away from you, folding in the sides as you go (to make a closed burrito shape). Wrap tightly in wax paper and then slice in half. (This will help keep the wrap together during eating).

MCDONALD'S RANCH SNACK WRAP

Steps:

• Bake the chicken tender according to the package directions.
• Place in the warmed tortilla.
• Top with cheese, lettuce, tomato, rice vinegar and ranch dressing and roll into a wrap.

CALIFORNIA CLUB CHICKEN WRAPS

Steps:

• Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.
• Cook tortillas in the microwave until warm and pliable, about 30 seconds.
• Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 the lettuce, 1/2 the Monterey Jack cheese, 1/2 the avocado, 1/2 the bacon, 1/2 the red onion, 1/2 the tomato, and 1/2 the chicken, respectively, in the center of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.