Black Forest Dump Cake Ii Recipes

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BLACK FOREST DUMP CAKE



Black Forest Dump Cake image

All you need are a few simple ingredients--like a chocolate cake mix and some cherry pie filling--to make this easy decadent chocolate cherry dessert.

Provided by Danelle

Categories     Desserts

Time 1h10m

Number Of Ingredients 5

2 (20 oz.) cans cherry pie filling
1 (18.5 oz.) box Devil's Food cake mix
3/4 cup butter, melted
1 cup semi-sweet chocolate chips, optional
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350° degrees. Lightly grease a 9x13 inch baking pan.
  • Dump the cherry pie filling into prepared pan and spread evenly. Sprinkle the unprepared cake mix evenly over the cherry pie filling.
  • Drizzle the melted butter over the cake mix and sprinkle with chocolate chips, if using.
  • Bake for 1 hour (Don't worry if there are a few dry patches in your cake. It won't matter when you scoop it up and top it with ice cream). Spoon warm cake into serving dishes or bowls and top with vanilla ice cream.

Nutrition Facts : Calories 474 calories, Carbohydrate 76 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 438 milligrams sodium, Sugar 29 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

BLACK FOREST DUMP CAKE



Black Forest Dump Cake image

I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. -Meghan McDermott, Springfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 5

1 can (21 ounces) cherry pie filling
1 can (15 ounces) pitted dark sweet cherries, undrained
1 chocolate cake mix (regular size)
1/2 cup sliced almonds
3/4 cup butter, cubed

Steps:

  • Preheat oven to 375°. Spread pie filling into a greased 13x9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter., Bake until topping is set, 40-50 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 347 calories, Fat 16g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 49g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

BLACK FOREST BROWNIE DUMP CAKE



Black Forest Brownie Dump Cake image

This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out the sweetness and adds rich flavor to the gooey chocolate brownie topping. Serve this warm dessert with cold vanilla ice cream for the perfect bite!

Provided by NicoleMcmom

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 55m

Yield 16

Number Of Ingredients 5

cooking spray
2 (21 ounce) cans cherry pie filling
¼ cup water
1 (18.4 ounce) package brownie mix
¾ cup salted butter, frozen

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
  • Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
  • Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 45.8 g, Cholesterol 22.9 mg, Fat 13.5 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 173.6 mg

BLACK FOREST DUMP CAKE



Black Forest Dump Cake image

Make and share this Black Forest Dump Cake recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (16 1/2 ounce) can sweet cherries, canned, pitted, dark cherries
1 (18 1/2 ounce) package chocolate cake mix
1 cup walnuts, chopped
3/4 cup butter, cut into pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray 9x13 baking dish with cooking spray.
  • Dump cherry pie filling into dish and spread evenly.
  • Repeat with cherries, including juice.
  • Sprinkle cake mix over the top - DO NOT STIR.
  • Sprinkle with chopped nuts.
  • Distribute butter pieces evenly over the top.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 651.2, Fat 37.2, SaturatedFat 14, Cholesterol 45.8, Sodium 677.1, Carbohydrate 80.1, Fiber 4.2, Sugar 33, Protein 7.2

BLACK FOREST DUMP CAKE II



Black Forest Dump Cake II image

This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!

Provided by CINMC1062

Categories     Cherry Desserts

Time 50m

Yield 12

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (16.5 ounce) can pitted dark sweet cherries
1 (18.25 ounce) package chocolate cake mix
1 cup chopped walnuts
¾ cup butter, cut into pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
  • Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 427.7 calories, Carbohydrate 52 g, Cholesterol 30.5 mg, Fat 24.6 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 9.3 g, Sodium 447.4 mg, Sugar 21.5 g

BLACK FOREST DUMP CAKE



Black Forest Dump Cake image

Make and share this Black Forest Dump Cake recipe from Food.com.

Provided by Chef KellyF

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1/4 cup vegetable oil
2 eggs
1/2 cup water
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package dark chocolate cake mix
8 ounces Cool Whip (size is up to you)
1 chocolate bar
maraschino cherry

Steps:

  • Put oil in a 9 x 13 inch baking pan.
  • Add cake mix, eggs, and water and mix with a fork (batter will be lumpy kinda like brownie mix).
  • Pour cherry pie filling over the top.
  • Bake at 350 degrees for 35-40 minutes.
  • Frost with Cool Whip.
  • Place cherries on top in any pattern.
  • Grate chocolate bar over top of cake.

Nutrition Facts : Calories 355.5, Fat 17, SaturatedFat 6.4, Cholesterol 35.2, Sodium 384, Carbohydrate 50, Fiber 1.3, Sugar 21.1, Protein 4

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