Tomato Bacon Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON AND TOMATO CUPS



Bacon and Tomato Cups image

Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

Provided by TABKAT

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 42m

Yield 15

Number Of Ingredients 7

8 slices bacon
1 tomato, chopped
½ onion, chopped
3 ounces shredded Swiss cheese
½ cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
  • In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
  • Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
  • Bake in preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 15 g, Cholesterol 18.2 mg, Fat 15.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 4.1 g, Sodium 429.6 mg, Sugar 2 g

BACON AND TOMATO CUPS



Bacon and Tomato Cups image

This is a great recipe, easy to make, and popular with kids! I recommend the Pillsbury Grands sized ones as easiest to use to make these tasty breakfast, lunch, or dinner treats.

Provided by Julesong

Categories     Breakfast

Time 30m

Yield 4-6 muffin cups

Number Of Ingredients 9

8 slices thick-cut bacon, diced
1/4 cup chopped or minced onion
1 cup seeded and diced roma tomato
4 ounces shredded swiss cheese
1/4 cup sour cream or 1/4 plain yogurt
1/4 cup mayonnaise
1/4 teaspoon garlic powder
1 teaspoon dried basil
1 (16 ounce) can refrigerated biscuits (large sized biscuits)

Steps:

  • Preheat oven to 350 degrees.
  • Spray or grease the cups of a muffin tin.
  • In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.
  • Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.
  • Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
  • Place a portion of the bacon mixture into each dough cup.
  • Bake at 350 degrees for 10 to 12 minutes until golden brown.
  • Makes 4 to 6 muffin cups.

BACON TOMATO CUPS



Bacon Tomato Cups image

Make and share this Bacon Tomato Cups recipe from Food.com.

Provided by MarieRynr

Categories     < 30 Mins

Time 27m

Yield 30 miniature muffin cups

Number Of Ingredients 7

8 slices cooked bacon, crumbled
1 medium tomatoes, seeded, chopped
1/2 small onion, chopped
3 ounces swiss cheese, shredded
1/2 cup mayonnaise
1 teaspoon basil
1 (10 ounce) can flakey biscuits (I can't get them over here so I just use shortcrust pastry)

Steps:

  • Combine bacon, tomato, onion,Swiss Cheese, mayonnaise and basil in a bowl and mix well.
  • Separate each dough round into 3 layers.
  • Press one layer into each greased miniature muffin cup.
  • (I line mine with rounds of pastry).
  • Spoon the filling into each cup.
  • Bake at 375*F for 10 to 12 minutes or until edges are brown.

TOMATO BACON CUPS



Tomato Bacon Cups image

These savory biscuits have a flavorful tomato and bacon filling. "I got the recipe at a friend's house one Thanksgiving," Paige English relates from Portland, Oregon. "I've made them at special gatherings ever since. They always disappear fast."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1 small tomato, finely chopped
1/2 cup mayonnaise
1/2 cup real bacon bits
1/2 cup shredded Swiss cheese
1 small onion, finely chopped
1 teaspoon dried basil
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Steps:

  • In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. , Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TOMATO BACON SQUARES



Tomato Bacon Squares image

Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.

Provided by April Phillips

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 40m

Yield 24

Number Of Ingredients 9

6 slices bacon
⅓ cup chopped green bell pepper
⅓ cup chopped onion
4 roma (plum) tomatoes, seeded and chopped
1 teaspoon dried basil
2 tablespoons mayonnaise
1 clove crushed garlic
1 refrigerated pizza crust dough
¾ cup shredded Swiss cheese

Steps:

  • Preheat oven 375 degrees F (190 degrees C).
  • Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
  • Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
  • Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
  • Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 6.7 g, Cholesterol 8.3 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 151.2 mg, Sugar 1.1 g

BACON TOMATO CASSEROLE



Bacon Tomato Casserole image

This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.- Mary McGair, Milwaukie, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 10

6 ounces uncooked egg noodles
1 pound sliced bacon, diced
1/3 cup chopped green pepper
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 can (28 ounces) stewed tomatoes
1 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. , In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon., Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 363 calories, Fat 19g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1150mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.

TOMATO BACON CUPS RECIPE - (5/5)



TOMATO BACON CUPS Recipe - (5/5) image

Provided by joanmarie

Number Of Ingredients 7

1 small tomato, finely chopped
1/2 cup mayonnaise
1/2 cup real bacon bits
1/2 cup shredded Swiss cheese
1 small onion, finely chopped
1 teaspoon dried basil
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

Steps:

  • In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

TOMATO AND BACON SALAD IN BIBB LETTUCE CUPS



Tomato and Bacon Salad in Bibb Lettuce Cups image

Categories     Leafy Green     Tomato     Appetizer     Cocktail Party     Quick & Easy     Basil     Bacon     Summer     Gourmet     Sugar Conscious     Kidney Friendly     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 6

4 vine-ripened tomatoes, seeded and chopped fine (about 2 cups)
6 slices bacon, cooked until crisp and crumbled
1/4 cup finely chopped sweet onion, or to taste
2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons balsamic vinegar, or to taste
24 outer Bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs for garnish

Steps:

  • In a bowl toss together tomatoes, bacon , onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
  • Serve lettuce cups on a platter garnished with basil sprigs.

More about "tomato bacon cups recipes"

TOMATO BACON CUPS RECIPE - HONEST AND TRULY!
2018-12-04 Place into your 375 degree oven for 12-15 minutes until the tips of your tomato bacon cups are just starting to brown and you can hear the sizzle of the cheese. Slice your …
From honestandtruly.com
4.5/5 (2)
Total Time 32 mins
Category Appetizer
Calories 188 per serving
  • In a bowl, mix together cream cheese, shredded cheese, breadcrumbs, mayonnaise, diced tomato, and bacon until thoroughly combined.
  • Spray mini muffin tin with nonstick spray, and slice phyllo dough into rectangles one by one, ensuring unused phyllo dough is covered by a damp towel.


TOMATO BACON CUPS RECIPE | YUMMLY
May 17, 2020 - Tomato Bacon Cups With Small Tomato, Mayonnaise, Bacon Bits, Shredded Swiss Cheese, Onion, Dried Basil, Refrigerated Buttermilk Biscuits
From pinterest.ca


TOMATO BACON CUPS {FOOTBALL FRIDAY} - PLAIN CHICKEN
2013-09-06 instructions: Preheat oven to 37º5F. Lightly spray mini-muffin pans. Combine bacon, tomatoes, cheese, mayonnaise and basil. Set aside. Separate each biscuit into 3 thinner biscuits. Press each layer into the mini-muffin cup. Fill each cup with the bacon mixture. Bake 10-12 minutes, until golden brown.
From plainchicken.com


BACON AND TOMATO CUPS - APPETIZERS - WORLDRECIPES.ORG
Bacon and Tomato Cups Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside. 216 calories; protein 5.3g; carbohydrates 15g; fat 15.1g; cholesterol 18.2mg; sodium 429.6mg.
From worldrecipes.org


GLUTEN-FREE BACON TOMATO CUPS - THE BEST GLUTEN-FREE APPETIZER!
2021-01-01 Drain bacon on paper towels and then move bacon to a cutting board and chop into small pieces. In a medium mixing bowl mix chopped bacon, diced tomato, cheese, and mayonnaise until mixed thoroughly. Fill each dough cup with the bacon mixture. Pile it up, don't be afraid! Bake for 12 to 15 minutes or until brown. Serve warm. Notes
From glutenfreepalate.com


BAKED TOMATO CUP WITH BACON AND EGGS
Set aside. Pour olive oil in an 8×8 glass baking dish and place tomatoes inside. Crack an egg into each tomato. Bake in the 400-degree oven for 15-20 minutes, or until the whites have firmed. Remove from oven and top with crisp bacon pieces, diced avocado, green onion, and red onion. Serve immediately.
From spiritedandthensome.com


SIMPLE TOMATO BACON SOUP - THE ENDLESS MEAL®
2022-01-31 Lower the heat and let it simmer for 5 minutes, covering the pot slightly if it splatters. 2 28-ounce cans stewed tomatoes, 1 cup chicken stock, 4 tablespoons tomato paste, 1 teaspoon Better than Bullion, 1 teaspoon honey. Remove the pot from the heat and stir in the cream. Season the soup generously with salt and pepper.
From theendlessmeal.com


CHEESY BACON AND TOMATO CUPS - RECIPES | PAMPERED CHEF …
1/4 cup (50 mL) light mayonnaise Directions Preheat oven to 400°F (200°C). Cook bacon in (8-in./20-cm) Sauté Pan over medium heat 4-5 minutes or until crisp. Drain on paper towels. Roll up bacon in paper towels and squeeze to crumble; set aside. Meanwhile, remove crusts from bread with Utility Knife.
From pamperedchef.ca


TOMATO BACON CUPS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Mix the tomato, bacon, basil, cheese, onion, and mayo. Open the can of biscuits and carefully peel each biscuit into two or three thin layers. Press each layer into the bottom of a mini muffin tin to make little “cups.” Fill each cup with the tomato …
From tastykitchen.com


BACON AND TOMATO CUPS — LET'S DISH RECIPES
2019-11-22 Fry bacon until crisp; drain on paper towels and crumble into a medium bowl. Cut biscuits into quarters. Press each biscuit piece into one section of a lightly greased mini muffin tin to form a cup. Add chopped tomato, green onion, cheese, mayonnaise and basil to bacon and mix well. Season with salt and pepper, to taste.
From letsdishrecipes.com


TOMATO BACON CUPS | RECIPE | BACON TOMATO, BACON CUPS, BACON …
Nov 26, 2012 - These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. “I’ve made them at special gatherings ever since. They always disappear fast.”
From pinterest.ca


BACON TOMATO CUPS (ALLRECIPES.COM) RECIPE | SPARKRECIPES
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
From recipes.sparkpeople.com


BACON TOMATO CUPS - RECIPE GOLDMINE RECIPES
Instructions Heat oven 375 degrees F. Chop bacon, tomato, and onion. Mix all ingredients into 2 quart batter bowl. Separate each biscuit into 3 thinner biscuits. Spritz muffin pans and lay each biscuit over a cup and shape using miniature-tart shaper. Fill cups with bacon mixture. Bake for 10 to 12 minutes until golden. Remove from muffin cups.
From recipegoldmine.com


RECIPE: BACON-TOMATO-CHEESE DELIGHTS (SANDWICHES WITH CHEESE …
BACON-TOMATO-CHEESE DELIGHTS FOR THE CHEESE SAUCE: 4 tablespoons butter 4 tablespoons flour 2 cups milk 1 cup shredded cheese FOR THE SANDWICHES: 12 slices bacon, cooked 6 slices bread, toasted 3 or 4 tomatoes, cut into 12 slices Melt butter in a saucepan; over low heat, stir in flour until well combined. Turn heat to medium and slowly stir …
From recipelink.com


DELICIOUS BACON TOMATO CUPS RECIPES – COOKING PEDIA
This recipe for tomato bacon cups is simple to prepare and tastes amazing. A must try for bacon and tomato lovers!!!! Crumble bacon into a medium mixing bowl; add chopped tomato, onion, cheddar cheese. print. Yummy Bacon Tomato Cups menu and process is really a culmination of the little recommendations I have learned within the last 7 years. Bacon …
From 4funpedia.com


TOMATO BACON CUPS - RECIPES - PAGE 8 | COOKS.COM
In 10" skillet over medium heat, cook bacon until browned, stirring occasionally. Remove ... leaves. Cut each tomato into 6 to 8 wedges, ...bacon.Serve tomato cups with mayo mixture. Makes 4 main dish servings.
From cooks.com


BACON AND TOMATO CUPS RECIPE | CDKITCHEN.COM
Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture. Bake for 10 to 12 minutes in the preheated oven or until golden brown. added by glasshousejohn
From cdkitchen.com


MINI BLT TOMATO CUPS - THE ENDLESS MEAL®
2017-11-02 Whisk all the mayo ingredients together in a small bowl. Transfer the mayo to a small resealable plastic bag and cut off the tip. Make the hole very small. Tuck a piece of arugula into each cherry tomato. Spoon a little of the crumbled bacon inside then fill with the chipotle mayo and top with a piece of bacon.
From theendlessmeal.com


TOMATO BACON CUPS - PLAIN.RECIPES
Chop bacon, ham, tomato, onion, and cheese. Add mayonnaise and basil. Cut biscuits into quarters, place each quarter into a mini muffin pan. Use a wood spoon dusted with flour to mash into the cup. Add above mixture. Bake at 350 degrees for 15-18 minutes or until golden brown.
From plain.recipes


BITE SIZE BACON AND TOMATO BISCUIT CUPS WITH BASIL
2009-09-23 Instructions. Preheat oven to 375 degrees F. Cook the bacon to crisp, remove, drain and set aside. To the bacon fat, add the chopped onion and cook until tender; toss in the tomato and cook for a couple more minutes. Remove, drain and set aside to cool. Stack basil, roll like a cigar and thinly chiffonade; set aside.
From deepsouthdish.com


BEST BACON LETTUCE CUPS RECIPE - COUNTRY LIVING
2018-08-16 Directions. Toss chopped cooked bacon in wing sauce. Place in lettuce leaves along with sliced grape tomatoes and crumbled blue cheese. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io.
From countryliving.com


BACON AND TOMATO CUPS RECIPE
Bacon and tomato cups recipe. Learn how to cook great Bacon and tomato cups . Crecipe.com deliver fine selection of quality Bacon and tomato cups recipes equipped with ratings, reviews and mixing tips. Get one of our Bacon and tomato cups recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Italian Chopped …
From crecipe.com


BACON AND TOMATO CUPS - ANTIPASTI RECIPES
2022-04-05 Bacon and Tomato Cups might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 117 calories. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of bacon, swiss cheese, tomato, and a handful of other ingredients ...
From fooddiez.com


NO FUSS BACON TOMATO AND CHEESE CUPS > CALL ME PMC
2013-09-27 Place the phyllo cups on a cookie sheet or baking pan. Preheat oven to 375 degrees. In a large bowl, mix tomatoes (that have been drained), mayonnaise, bacon and cheese until well combined. Spoon 1 tablespoon mixture into each phyllo cup. Bake 15 to 18 minutes or until bubbly and cheese is melted. Serve hot or room temperature. Notes
From callmepmc.com


THESE 7 BACON CUP RECIPES ARE WHAT DREAMS ARE MADE OF
2015-06-22 4 of 7. Avocado Ranch BLT Salad in Bacon Cup. This particular bowl is on the, er, healthier side thanks to its lettuce and tomato stuffing. Top it with an avocado dressing for a flavor combo that ...
From redbookmag.com


BACON AND TOMATO CUPS - NONONSENSE.RECIPES
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil. Step 3 Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture. Step 4
From nononsense.recipes


TOMATO BACON CUPS - COMPLETERECIPES.COM
2018-06-27 Combine bacon, tomatoes, cheese, mayonnaise and basil. Set aside. Separate each biscuit into 3 thinner biscuits. Press each layer into the mini-muffin cup. Fill each cup with the bacon mixture. Bake 10-12 minutes, until golden brown.
From completerecipes.com


BAKED EGG TOMATO BACON CUPS - RELUCTANT ENTERTAINER
2014-04-11 Cook bacon slightly until it begins to shrivel, about 3 min. Spray muffin tin. Place a tomato slice in the bottom of each cup. Circle the sides of each cup with 1 1/2 strips of bacon. Break an egg into each cup and season. Fill any empty cups with warm water. Bake 20 min. Did you make this recipe?
From reluctantentertainer.com


BACON AND TOMATO CUPS | RECIPE | BACON, BACON TOMATO, …
Bacon and Tomato cups. 1 rating · 15 minutes. Just A Pinch Recipes. 797k followers . Bacon Cups. Small Tomatoes. Pinch Recipe ... Warm Pimiento Cheese Dip recipe from The Country Cook. The surprise hit at any party. Seriously SO good! The Country Cook. Appetizers II. Yummy Treats. Sweet Treats. Gourmet Gifts. Gourmet Recipes . I Love Chocolate. Chocolate …
From pinterest.com


TOMATO BACON CUPS RECIPE: HOW TO MAKE IT
In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside. Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup. Spoon tomato mixture into cups. Bake at 450° for 8-10 minutes or …
From preprod.tasteofhome.com


BLT EGG MUFFIN CUPS - SUPER HEALTHY KIDS
2022-05-10 Remove from the heat and place the bacon on a paper-towel covered plate to drip excess grease. Next, whisk together 10 large eggs in a large bowl. Add 1/2 cup of low-fat cottage cheese, 2/3 cup of cheddar cheese, 1 cup of cherry tomatoes (cut in half if they aren’t really small), and 4 cups of spinach. Crumble in the bacon.
From superhealthykids.com


BACON AND TOMATO CUPS - THE HUNGRY WIFE
2010-06-05 Crumble bacon into a medium mixing bowl, and mix with tomato, minced onion (soften with a bit of water first), cheese, mayonnaise (just enough to moisten the mix) and basil. Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
From thehungrywife.com


BACON AND TOMATO CUPS | RECIPESTY
Bacon and Tomato Cups. Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside. Active Time 30 mins. Total Time 42 mins. Yield 30 mini muffins. Tags appetizers appetizerssnacks bacon biscuits cheese dadsandgradsmemorialday experienced foil herbs mayonnaise meat onion pork preparedfood snacks superbowl superfoods swisscheese …
From recipesty.com


TOMATO CUPS RECIPE - CREATE THE MOST AMAZING DISHES
Instant Pot Ham Hock Bean Soup Recipe Instant Pot Spanish Bean Soup Recipes Instant Pot Senate Bean Soup Recipe
From recipeshappy.com


TOMATO BACON CUPS - RECIPES - PAGE 9 | COOKS.COM
Wash tomatoes and cut in ... of mixture on each tomato. Sprinkle with grated cheese. Bake 30 minutes in 350 degree oven (preheated). Serves 8. Sprinkle with grated cheese. Bake 30 minutes in 350 degree oven (preheated).
From cooks.com


BACON AND TOMATO CUPS RECIPE AND NUTRITION - EAT THIS MUCH
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. Step 3 Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
From eatthismuch.com


Related Search