Amish Pancake Syrup Recipes

HOMEMADE PANCAKE SYRUP

Homemade Pancake Syrup image

A homemade pancake syrup recipe that's made with simple ingredients and contains NO corn syrup! You can drizzle it over pancakes, waffles, or oatmeal.

Provided by Laura Fuentes

Time 12m

Number Of Ingredients 4

Ingredients

2 cups brown sugar
1 cup water
1/2 cup butter
1/4 teaspoon vanilla or maple extract

Steps:

In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.
Reduce the heat to medium and simmer for 4 minutes.
Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.
Serve immediately.
Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.

Nutrition Facts : ServingSize 2 tablespoons, Calories 156 calories, Sugar 26.7g, Sodium 9.1mg, Fat 5.8g, SaturatedFat 3.6g, TransFat 0g, Carbohydrate 27g, Fiber 0g, Protein 0.1g, Cholesterol 15.3mg

PANCAKE SYRUP

Pancake Syrup image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

AMISH-STYLE FRENCH TOAST--BREAKFAST IS SERVED!

Amish-Style French Toast--Breakfast is Served! image

Make and share this Amish-Style French Toast--Breakfast is Served! recipe from Food.com.

Provided by WJKing

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup milk
4 eggs
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla
1/4 teaspoon salt
1 dash pepper
4 -6 pieces bread (thick-sliced if you can find it)

Steps:

Beat all ingredients, except bread, together.
Preheat frying pan.
Dip bread into milk mixture and place in hot frying pan.
Pour leftover milk mixture on top of the bread.
Fry on both sides until brown.
Serve with peanut butter (optional) and syrup.

EASY HOMEMADE PANCAKE SYRUP

Easy Homemade Pancake Syrup image

Very simple - and much-preferred in our home over store-bought. This was shared by my Amish sister-in-law. Hard to beat - and you can flavor it as you wish!

Provided by WJKing

Categories Breakfast

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup brown sugar
3/4 cup white sugar
1 cup water
1 cup corn syrup
3 drops maple flavoring
3 drops vanilla flavoring

Steps:

Boil sugars& water together.
Add corn syrup& flavorings, to taste.

Nutrition Facts : Calories 391.9, Sodium 9.2, Carbohydrate 56.6, Sugar 39.1, Protein 0.1

PANCAKE SYRUP

Pancake Syrup image

Make and share this Pancake Syrup recipe from Food.com.

Provided by Bluenoser

Categories Sauces

Time 10m

Yield 2 cup, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups brown sugar
3/4 cup white sugar
1/3 cup molasses or 1/3 cup corn syrup
1 cup water
1 tablespoon vanilla
maple flavoring (optional)

Steps:

Bring sugars, molasses and water to a boil, stirring constantly.
Simmer on low for 5 minutes.
Remove and add vanilla and optional maple flavouring if using.

Nutrition Facts : Calories 248.6, Sodium 16, Carbohydrate 63.1, Sugar 60

HOMEMADE PANCAKE SYRUP

Homemade Pancake Syrup image

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 6

Ingredients

3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract

Steps:

In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

SOURDOUGH PANCAKES (AMISH FRIENDSHIP BREAD STARTER)

Sourdough Pancakes (Amish Friendship Bread Starter) image

These are great pancakes made with Amish Friendship Bread Starter. I am always looking for new and creative ways to use my starter!!! These pancakes smell fabulous, and are a bit sweet with yeast flavors. I thought they were great with just butter on top. I sometimes add cinnamon or Apple Pie Spice and sub out apple butter for the oil. . .just an idea!

Provided by januarybride

Categories Breakfast

Time 25m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 egg
1 cup amish starter
1/2 cup milk
2 tablespoons oil (may sub applesauce)
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1 cup flour

Steps:

Beat the egg, then add in wet ingredients.
Add dry ingredients to the wet ingredients and mix well.
If batter seems too thick, add more milk 1 Tbsp at a time until desired consistency.
Preheat griddle pan to med-high, spray with non-stick cooking spray and pour batter onto griddle using 1/4 cup of batter per pancake.
Once pancake looks set around the edges and a few bubbles are coming up thru the middle of the pancake, turn it over and cook another minute or two until done.
Serve hot with butter.

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