Chipotle Tomatillo And Pineapple Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATILLO AND CHIPOTLE SALSA



Tomatillo and Chipotle Salsa image

Chipotles make this salsa rich and smoky. Serve it as a topping for the tacos or as a dip for tortilla chips.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h

Yield Makes 1 1⁄2 cups

Number Of Ingredients 5

6 tomatillos, husked, rinsed, and quartered
3 garlic cloves (do not peel)
4 canned chipotle chiles in adobo sauce, coarsely chopped
1/4 teaspoon sugar
Coarse salt

Steps:

  • Working in 2 batches if needed, cook tomatillos and garlic in a large skillet (preferably cast-iron) over medium-high heat, turning occasionally, until charred on all sides, 15 to 20 minutes. Transfer to a plate, and let cool slightly. Peel garlic. Finely chop tomatillos and garlic.
  • Mix together tomatillos, garlic, chipotles, sugar, and 1/2 teaspoon salt.

CHIPOTLE SALSA



Chipotle Salsa image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.

TOMATILLO PINEAPPLE SALSA



Tomatillo Pineapple Salsa image

This fiercely bright salsa comes from Eduardo Rivera, who runs a farm called Sin Fronteras ("without borders") in Minnesota. Resist the temptation to eat it right out of the blender; it's best after it's been chilled at least an hour.

Provided by The New York Times

Categories     condiments, side dish

Time 20m

Yield About 3 cups

Number Of Ingredients 11

1 pound tomatillos (about 6 medium)
6 Padrón peppers (or use shishito peppers), stems removed
1 tablespoon olive oil
1 cup diced pineapple
1 hot paper lantern pepper (or use a habanero pepper), stem removed
2 cloves garlic, smashed
1 teaspoon dried oregano
1/2 teaspoon salt, more to taste
1 cup diced onion
1/2 cup fresh cilantro, finely chopped
Juice of 1 lime

Steps:

  • Remove the husks from the tomatillos and rinse well. Halve the tomatillos and Padrón peppers.
  • Set a skillet over medium-high heat and add olive oil. When the oil is hot, add the tomatillos, Padrón peppers, pineapple, paper lantern or habanero pepper, garlic, oregano and salt. Cook, stirring occasionally until everything starts to char, 5 to 7 minutes.
  • Once charred, transfer the contents of the skillet to a blender or food processor and add 1/2 cup water. Blend until almost puréed. Pour mixture into a bowl and chill for 1 hour.
  • Stir in onion, cilantro and lime juice. Season with salt to taste.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 201 milligrams, Sugar 10 grams

GRILLED TOMATILLO AND PINEAPPLE SALSA



Grilled Tomatillo and Pineapple Salsa image

Tart green tomatillos, which are relatives of tomatoes, cut the sweetness of pineapple in this lively salsa spiked with serrano chiles.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

1 pound tomatillos, husked and halved
2 slices pineapple (each about 6 inches long and 1/2 inch thick)
3 fresh serrano chiles, stemmed
1 garlic clove
1/2 teaspoon coarse salt
1 tablespoon honey
1/2 cup loosely packed fresh cilantro, finely chopped
1 tablespoon finely chopped white onion

Steps:

  • Preheat grill to medium (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grate for just 5 or 6 seconds). Grill tomatillos, pineapple, and chiles, flipping once, until blackened and cooked through, about 4 minutes per side. Set aside.
  • Using a mortar and pestle or the side of a large knife on a cutting board, crush together garlic and salt to form a paste. Pulse garlic paste, tomatillos, chiles, and honey in a food processor until coarsely combined; transfer to a bowl.
  • Cut pineapple into 1/2-inch dice. Add pineapple, cilantro, and onion to the tomatillo mixture; stir until combined. Serve warm or at room temperature.

PINEAPPLE TOMATILLO SALSA



Pineapple Tomatillo Salsa image

A delicious, easy-to-prepare fruit salsa. Serve with whole grain tortilla chips.

Provided by Anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 cup diced tomatillos
1 cup diced fresh pineapple
¼ cup chopped cilantro
1 splash lime juice
3 pinches kosher salt, or to taste

Steps:

  • Mix tomatillos, pineapple, cilantro, lime juice, and salt together in a bowl.

Nutrition Facts : Calories 38.6 calories, Carbohydrate 8.8 g, Fat 0.6 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 302.3 mg, Sugar 6.2 g

PINEAPPLE CHIPOTLE SALSA



Pineapple Chipotle Salsa image

This beautiful dip will brighten up any holiday appetizer spread with its delicious sweet and spicy twist!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 8

Number Of Ingredients 10

1 cup diced fresh pineapple
1/4 cup finely chopped red onion
1/2 cup chopped roasted red bell pepper (from a jar)
1 chipotle chile in adobo sauce, finely chopped
1/4 cup chopped fresh cilantro leaves
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon freshly grated gingerroot
1/4 teaspoon salt
Food Should Taste Good pumpkin chips, as desired

Steps:

  • In large bowl, mix all ingredients except chips.
  • Cover and refrigerate until needed; serve with chips.

Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 5 g, TransFat 0 g

PINEAPPLE TOMATILLO SALSA



Pineapple Tomatillo Salsa image

Make and share this Pineapple Tomatillo Salsa recipe from Food.com.

Provided by TishT

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

15 tomatillos, peeled and washed
3 slices pineapple, 1/2 inch thick
2 chipotle chiles in adobo
1/4 cup cilantro leaf
3 tablespoons honey
1 white onion, finely diced
1/2 teaspoon salt

Steps:

  • On a grill, griddle or cast iron pan, char tomatillos then char pineapple slices.
  • Combine tomatillo, chipotle, cilantro and honey in a blender.
  • Pulse until chunky.
  • Transfer to a bowl.
  • Dice pineapple and add to bowl along with onion and salt.
  • Mix to combine.
  • Chill or serve warm.

Nutrition Facts : Calories 87.1, Fat 0.9, SaturatedFat 0.1, Sodium 196.3, Carbohydrate 20.8, Fiber 2.5, Sugar 16.6, Protein 1.3

SALSA DE TOMATILLOS Y CHIPOTLES



Salsa de Tomatillos y Chipotles image

Provided by Food Network

Categories     condiment

Yield about 1 1/2 cup

Number Of Ingredients 5

1/2 pound tomatillos
2 cloves garlic
2 canned chipotle chiles
2 teaspoons sea salt, or to taste
1/2 to 1 teaspoon sugar, or to taste

Steps:

  • Preheat the broiler. Place the tomatillas on a baking tray and broil, turning frequently until slightly charred, 15 minutes. Set aside to cool. In a saucepan combine water, garlic, chiles, onion and cilantro and simmer until chiles are tender. In a blender combine tomatillas and simmered mixture and process to desired consistency, but not liquified. Transfer salsa to a bowl and add salt and 1/2 teaspoon sugar, to taste.
  • Blend until pureed, but not liquefied.

CHIPOTLE, TOMATILLO AND PINEAPPLE SALSA



Chipotle, Tomatillo and Pineapple Salsa image

Provided by Molly O'Neill

Categories     easy, condiments

Time 1h

Yield 2 1/4 cups

Number Of Ingredients 5

2 to 4 canned Chipotle chilies in adobo sauce plus 1 tablespoon of the sauce
10 tomatillos, skin removed, washed and chopped
1 medium yellow onion, chopped
1/2 cup finely chopped dried pineapple
1/4 teaspoon salt

Steps:

  • Place the chilies, tomatillos and onion in a blender and process until smooth. Stir in the pineapple and salt and let stand for 1 hour. Adjust salt to taste. Can be kept refrigerated for several days.

Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 573 milligrams, Sugar 7 grams

CHIPOTLE TOMATILLO SALSA



Chipotle Tomatillo Salsa image

Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Adapted from Cooking With Too Hot Tamales cookbook.

Provided by Sharon123

Categories     Sauces

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9

1 small sweet onion, chopped
2 garlic cloves, peeled
2 dried chipotle chiles
1/2 bunch fresh cilantro, leaves and stems
1/2 cup water
2 teaspoons coarse salt (to taste)
1/2-1 teaspoon sugar (to taste)
1/2 lb tomatillo, husked, washed, and roasted
1 lime, juice of

Steps:

  • To roast tomatillos:.
  • Place in shallow baking pan and place under broiler, turning occasionally, until charred and softened. To roast in a skillet, place whole fruit(husked), in a hot skillet over medium high heat and roast, turning occasionally, until quite charred all over and slightly softened.
  • Combine onion, garlic, chipotles, cilantro, and water in a small saucepan. Bring to a boil and simmer until the chile softens, about 5 minutes.
  • Transfer to a blender. Add the remaining ingredients and puree until smooth.
  • Store in a container in the fridge 2-3 days.

Nutrition Facts : Calories 90.2, Fat 1.7, SaturatedFat 0.2, Sodium 3111.5, Carbohydrate 19.2, Fiber 4.2, Sugar 10.2, Protein 2.5

TOMATILLO-CHIPOTLE SALSA



Tomatillo-Chipotle Salsa image

Provided by Bon Appétit Test Kitchen

Categories     Sauce     Onion     Side     Fourth of July     Low Fat     Vegetarian     Quick & Easy     Low Cal     Cinco de Mayo     Graduation     Backyard BBQ     Low Cholesterol     Vegan     Tomatillo     Party     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 cups

Number Of Ingredients 7

1 pound tomatillos (about 10 medium), husked, rinsed
1 small onion, sliced into 1/4"-thick rounds
4 garlic cloves, unpeeled
3 canned chipotles in adobo, minced
1/4 cup chopped fresh cilantro
Kosher salt
Ingredient info: Look for tomatillos, the green, tomato-like fruit with a papery husk, and canned chipotles in adobo at better supermarkets and at Latin markets.

Steps:

  • Position an oven rack 6" from broiler; preheat broiler. Line a baking sheet with foil. Arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning occasionally, until soft and slightly charred, 10-15 minutes. Let cool. Peel garlic; transfer to a processor. Add tomatillos, onion, and any juices from foil, along with the chipotles. Purée until mixture is as smooth as you like. Transfer salsa to a bowl. Stir in cilantro; season with salt. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let come to room temperature before serving.

ANA'S SPICY CHIPOTLE TOMATILLO SAUCE



Ana's Spicy Chipotle Tomatillo Sauce image

Tangy and spicy tomatillo sauce! Delicious served over tacos, quesadillas, or just with chips.

Provided by ana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 fresh tomatillos, husks removed
1 clove garlic, peeled
water as needed
2 chipotle peppers in adobo sauce
1 pinch salt

Steps:

  • Place tomatillos and garlic in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer over medium-low heat until tomatillos are very soft and opaque, about 10 minutes.
  • Transfer mixture to an electric blender along with chipotle peppers. Blend with enough cooking liquid for desired consistency. Season with salt.

Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Sodium 72.3 mg

More about "chipotle tomatillo and pineapple salsa recipes"

SWEET AND SPICY CHIPOTLE SALSA RECIPE - AVERIE COOKS
sweet-and-spicy-chipotle-salsa-recipe-averie-cooks image
2021-05-05 Preheat your broiler to high, place a rack on the highest rung of your oven, line a baking sheet with foil to save on cleanup, and broil halved …
From averiecooks.com
4.6/5 (5)
Total Time 20 mins
Category Dips & Condiments
Calories 27 per serving
  • Preheat oven to the high broiler setting, place an oven rack on the top rung, and line a baking sheet with foil for easier cleanup, and add the tomatillos, whole garlic cloves, pineapple, and broil on high for 10 minutes.
  • Remove the baking sheet from the oven, flip over all the ingredients, and return the baking sheet to the oven, and broil for an additional 5 minutes, or until gently charred. Tip - Keep a close eye on everything during this second round of broiling since broilers vary dramatically in their heat output and food can extremely quickly go from underdone to burnt when broiling anything.
  • Remove the baking sheet from the oven, transfer the charred ingredients to the canister of a high speed blender or food processor, add the chipotle peppers, and blend on high speed very briefly or pulse a few times, until a chunky consistency is achieved.**
  • Taste the salsa, add salt to taste, stir to combine, and serve. Salsa will keep airtight in the fridge for up to 1 week. I find the flavors of the salsa marry as time passes and the overall flavor profile improves with time.


FIRE ROASTED TOMATILLO SALSA - MY OTHER CHIPOTLE …
fire-roasted-tomatillo-salsa-my-other-chipotle image
1. Fire-Roasted Tomatillo Salsa - Roast tomatillo, and jalapeno on open flame, indoors or on grill until skin is nicely charred. (about 5-6 minutes).Once done roasting, remove skin and seeds from jalapeno, leave tomatillo as-is. 2. In a …
From chefdehome.com


QUICK EASY TO MAKE AUTHENTIC TOMATILLO CHIPOTLE SALSA
quick-easy-to-make-authentic-tomatillo-chipotle-salsa image
Soak the chipotle peppers in warm water for at least 20 minutes. Then roughly chop the cilantro, soaked chipotle peppers, tomatillos, tomato, red onion and garlic. Place in a food processor and process for 20 seconds. You could also …
From compassandfork.com


SMOKY CHIPOTLE SALSA RECIPE | LEITE'S CULINARIA
smoky-chipotle-salsa-recipe-leites-culinaria image
2005-04-16 When the tomatillos are well browned, 3 or 4 minutes, turn everything over and brown the other side. The tomatillos should be completely soft. Scoop the garlic and tomatillos into a blender jar or food processor along …
From leitesculinaria.com


CHIPOTLE GRILLED PINEAPPLE SALSA - WHOLE AND HEAVENLY …
chipotle-grilled-pineapple-salsa-whole-and-heavenly image
2020-07-20 Wrap pepper in plastic wrap and let sit 10 minutes to allow skin to soften. Use paper towels to rub skin and seeds off pepper. Dice pepper and grilled pineapple into 1/4-in cubes and place in a large serving bowl. Add …
From wholeandheavenlyoven.com


CHIPOTLE TOMATILLO SALSA- TFRECIPES
Steps: Working in 2 batches if needed, cook tomatillos and garlic in a large skillet (preferably cast-iron) over medium-high heat, turning occasionally, until charred on all sides, 15 to 20 minutes.
From tfrecipes.com


CHIPOTLE TOMATILLO GREEN CHILI SALSA | COPYCAT RECIPE | - YOUTUBE
T- Fal Pan : https://amzn.to/2Z0A5hM Home Hero KNIFES : https://amzn.to/2SuLoK3 Please Like, Comment, Share & SUBSCRIBE to our YOUTUBE CHANNEL ! :) Instagram...
From youtube.com


CHIPOTLE TOMATILLO SALSA | TABASCO® RECIPES
Bring water to a boil, reduce to medium heat and cook for 20 minutes. Empty contents along with 1/2 cup of cooking water into blender. Add TABASCO ® Chipotle Sauce and salt. Puree. Heat oil in a large saucepan over medium heat. When hot, pour in salsa and reduce for 10 minutes. Transfer to a bowl and cool to room temperature before serving.
From tabasco.com


PINEAPPLE-CHIPOTLE SALSA RECIPE | MYRECIPES
Add pineapple and onion; sauté 10 minutes or until lightly browned. Add tomato and garlic; sauté 1 minute. Stir in pineapple juice, brown sugar, vinegar, chiles, and adobo sauce. Cook 6 minutes, stirring occasionally. Stir in cilantro, fresh lime juice, and salt. Cool.
From myrecipes.com


PINEAPPLE SALSA RECIPE (QUICK & EASY!) - WHOLESOME YUM
2022-06-24 In a large bowl, combine pineapple, tomato, onion, cilantro, avocado, and jalapeño. Season. Add lime juice and salt, then stir. Taste and add more lime juice or salt to your liking. Rest. Allow finished pineapple avocado salsa to rest for 10 minutes before serving, to help the flavors develop.
From wholesomeyum.com


CHIPOTLE TOMATILLO RED CHILI SALSA | KEVIN IS COOKING
2021-04-01 Add the garlic cloves and chiles, continue toasting for another 12-15 minutes until all are lightly charred, turning often to get all sides. Transfer the onion, tomatillos, garlic and chiles to a food processor or blender and process until smooth. Add a …
From keviniscooking.com


CHIPOTLE TOMATILLO SALSA - HEALTHY CANNING
2017-08-26 Transfer to a pot, bring to a boil on the stove. Ladle hot salsa into hot jars. Leave 2 cm (½ inch) headspace. Debubble, adjust headspace. Wipe jar rims. Put lids on. Process in a water bath or steam canner. Process jars for 25 minutes; …
From healthycanning.com


RICK BAYLESSSMOKY TOMATILLO-PINEAPPLE SALSA - RICK BAYLESS
Cool all the roasted ingredients, then cut the pineapple and onion into ¼-inch pieces and finely chop the tomatillos. Combine in a bowl with the jicama and chiles. Taste and season with salt, usually about a teaspoon, and a little sugar, about ¼ teaspoon, to balance the tanginess if you like. Salsas, Sauces and Condiments, Grilled, Salsa ...
From rickbayless.com


CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT ... - DINNER, THEN …
2019-04-25 Chipotle Tomatillo Green Chili Salsa is smoky and spicy, with lemon and lime juice and fresh cilantro, you can make this copycat at home in 30 minutes! Yield 12 servings. Prep Time 10 minutes. Cook Time 25 minutes. Total Time 35 minutes. Course Side.
From dinnerthendessert.com


TOMATILLO-CHIPOTLE SALSA RECIPE | BON APPéTIT
2010-04-11 Arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning occasionally, until soft and slightly charred, 10-15 minutes. Let cool. Peel garlic; transfer to a processor. Add ...
From bonappetit.com


ROASTED TOMATILLO-CHIPOTLE SALSA (SALSA DE CHILE CHIPOTLE ... - FOOD …
Drain the chiles. If using canned chiles, simple wipe off the adobo. Advertisement. Step 2. Heat a dry griddle or heavy skillet over moderate heat. Toast the garlic, turning occasionally, until ...
From foodandwine.com


TOMATILLO AND CHIPOTLE SALSA RECIPE - INGREDIENT
2022-03-24 Transfer with a slotted spoon to blender and add onion, chipotle in adobo, garlic, and 3/4 teaspoon salt. Blend until smooth (use caution when blending hot liquids). Transfer to a bowl and cool to room temperature.
From alltropicalfruit.com


CHIPOTLE TOMATILLO SALSA COPYCAT (MEDIUM SALSA ... - MY …
2020-05-05 Directions. Step 1 Preheat oven to 525 degrees. Line a baking sheet with aluminum foil. Step 2 Place tomatillos + tomatoes (cut side down) on the baking sheet. Bake 20 minutes or until you see the skin start to brown + bubble. Step 3 …
From myvegetarianfamily.com


CHIPOTLE, TOMATILLO AND PINEAPPLE SALSA | RECIPE CART
2 to 4 canned Chipotle chilies in adobo sauce plus 1 tablespoon of the sauce 10 tomatillos, skin removed, washed and chopped 1 medium yellow onion, chopped 1/2 cup finely chopped dried pineapple 1/4 teaspoon salt
From getrecipecart.com


ROASTED TOMATILLO-CHIPOTLE SALSA - PERRY'S PLATE
Line a baking sheet with foil and arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning tomatillos occasionally, until soft and slightly charred, 10-15 minutes. Let cool. Peel garlic; transfer roasted vegetables and garlic to a processor, along with all of the juices from the pan. Add chipotles.
From perrysplate.com


CHIPOTLE PINEAPPLE SALSA RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 375 degrees F (190 degrees C) Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of …
From stevehacks.com


SMOKEY CHIPOTLE TOMATILLO SALSA - NOSHIN' & NUM NUMS
Flip the garlic cloves at least once. Remove from heat. Place tomatillos and green onions into a blender. Remove skin from garlic and add to the blender too. Add tomatoes, whole chipotle peppers, salt, and cilantro. Blend until desired texture is achieved; I prefer smooth over chunky. Taste and adjust salt as needed.
From noshinandnumnums.com


TOMATILLO CHIPOTLE SALSA | MEXICAN PLEASE
2017-02-09 Roast the tomatillos in the oven at 400F for 10-20 minutes or until they start to turn army green in color and wrinkle up. De-stem and de-seed two chipotles in adobo. Add the roasted tomatillos, 2 peeled garlic cloves, and a single chipotle to a …
From mexicanplease.com


ROASTED TOMATILLO SALSA WITH CHIPOTLE | TASTE
Add a big spoonful of the tomatillos to the garlic-chile paste and stir really well. Add the remaining tomatillos and the juices, and stir well, smooshing some of the tomatillo chunks if you want a smoother salsa. Taste, then stir in more chile powder and salt to taste.4 It keeps in the fridge for up to 5 days. 4Don’t hold back here.
From tastecooking.com


COPYCAT CHIPOTLE TOMATILLO GREEN-CHILI SALSA RECIPE
2022-03-22 Instructions. Preheat your oven to 450 degrees F and add the tomatillos, tomato, jalapenõ, and red onion to a baking sheet and roast for 25 to 30 minutes until they all start to char. Add the roasted vegetables along with the rest of the ingredients to a large food processor or a blender with a vent and pulse until slightly chunky for about 10 ...
From recipes.net


PINEAPPLE CHIPOTLE SALSA | RECIPE | EASY SALSA RECIPE, TOMATILLO …
Jul 18, 2021 - A sweet and spicy salsa with a lovely smokiness from blistered pineapple, tomatillo, onion, garlic, and chipotle peppers!
From pinterest.com


SMOKED PINEAPPLE AND TOMATILLO SALSA – RECIPE - HERBIVORACIOUS
2011-07-18 Heat a small skillet over medium-high heat. Put the tomatillos and green onions in (with no oil) and cook, turning occasionally, until they start to darken in spots, about 5 minutes. Put the smoked pineapple, tomatillos, green onions, garlic, jalapeno, cilantro, salt, agave nectar, and a pinch of chile de arbol in a mini-food processor.
From herbivoracious.com


COPYCAT CHIPOTLE CORN SALSA RECIPE - SIXSISTERSSTUFF.COM
2022-06-26 This recipe can be made in just a few simple steps with our list of Chipotle corn salsa ingredients. First begin by dicing up the red onion, jalapeno pepper, and the poblano pepper all to a very fine consistency. Then, make sure that your white corn has completely thawed out. If it is not, pour it in a bowl and run it under cold water, this ...
From sixsistersstuff.com


ROASTED TOMATILLO-CHIPOTLE SALSA - MUY BUENO COOKBOOK
2021-11-29 Instructions. Heat the broiler. Place tomatillos and garlic in a bake safe dish and broil for about 8 minutes, turning once, or until tomatillos are blackened in spots and softened. Let cool. Scrape the tomatillos and any accumulated juices into a blender; add the chiles, roasted garlic (skins removed), and salt.
From muybuenocookbook.com


CHIPOTLE SALSA RECIPE - DINNER AT THE ZOO
2021-10-06 This chipotle salsa is a blend of fire roasted tomatoes, onion, chipotle peppers, cilantro and lime juice, all mixed together to make a smoky and spicy salsa. A quick and easy appetizer option that takes just minutes to prepare and always gets rave reviews!
From dinneratthezoo.com


CHIPOTLE TOMATILLO SALSA RECIPE
Purée chilies in blender. Transfer to large bowl. Heat 1 teaspoon oil in heavy large skillet over high heat. Add tomatillos and cook until brown on all sides, about 7 minutes.
From recipeland.com


CHIPOTLE TOMATILLO SALSA - EGOFELIX MAGAZINE
Add the chipotle chiles and blend briefly, leaving some texture to the salsa. Just before serving stir in the chopped cilantro. Notes: This sauce is best served fresh while still slightly warm. It will keep in the refrigerator for 2-3 days though the sauce tends …
From egofelix.com


CHIPOTLE HOT SALSA (COPYCAT) - CULINARY HILL
2021-03-03 Peel garlic. In a food processor, combine tomatillos, garlic, ground red chiles, cumin, lime zest and juice, 1 teaspoon salt, and ¼ teaspoon pepper. Process until the mixture is smooth. Season to taste with Tabasco. Add 1-2 teaspoons extra ground chiles if you would like it a bit more spicy. Adjust seasoning to taste.
From culinaryhill.com


CHIPOTLE TOMATO SALSA COPYCAT RECIPE (MILD SALSA!)
2020-05-05 This Mild Tomato Salsa Copycat Recipe is EXACTLY like the original. Maybe even better!!! Step 1 Combine all ingredients in a bowl, gently stir to combine. Step 2 Flavors enhance as they sit. Step 3 Serve with chips, in a taco, drizzled over nachos, or wrapped in a burrito. Step 4 Store in a glass jar in the refrigerator for up to 5 days.
From myvegetarianfamily.com


CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT) - CULINARY HILL
2020-08-14 Preheat your oven to 500 degrees for some quick, high-heat roasting. To start, clean and rinse the tomatillos. Then cut them in half, along with the tomato. Hold a couple tomatillos back to add raw to the salsa later. Place the halves on a foil-lined baking sheet, skin side down.
From culinaryhill.com


Related Search