AUNT TC'S POTATO SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
- Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.
CUCUMBER POTATO SALAD
Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.
Provided by Allrecipes Member
Time 30m
Yield 36
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes.
- In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 11.8 g, Cholesterol 8.1 mg, Fat 16.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 313.3 mg, Sugar 1.6 g
AUNT PEGGY'S CUCUMBER, TOMATO AND ONION SALAD RECIPE - (4.3/5)
Provided by traciesparks
Number Of Ingredients 7
Steps:
- In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.
AUNTIE BONNIE'S CHICKPEA SALAD
Make and share this Auntie Bonnie's Chickpea Salad recipe from Food.com.
Provided by Megannnnnnnn
Categories Vegan
Time 1h2m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, toss all ingredients together.
- Chill at least 1 hour before serving.
- Makes 2 large or 4 small servings.
Nutrition Facts : Calories 467.7, Fat 16.8, SaturatedFat 2.2, Sodium 1396.5, Carbohydrate 67.1, Fiber 13.4, Sugar 2.9, Protein 14.6
AUNTIE BONNIE'S POTATO CUCUMBER SALAD
This recipe is posted on the www.sparkrecipes.com website. Sounds good for those summertime picnics. :-) Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.
Provided by senseicheryl
Categories Potato
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium pot, boil the cubed potatoes in water until they can be pierced easily with a fork.
- In a small bowl, whisk together the chosen herb, mustard, vinegar, horseradish, oil, salt and pepper.
- Once the potatoes are done, drain and rinse under cold water until cool. In a medium bowl, mix together the potatoes, cucumber, and dressing just before serving.
Nutrition Facts : Calories 127.1, Fat 9.3, SaturatedFat 0.9, Sodium 136.5, Carbohydrate 10.5, Fiber 1.5, Sugar 1.2, Protein 1.4
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